WARNING! This Spicy Flaming Hot Sesame BBQ Basting Sauce is extremely hot and spicy. Do not attempt to try this basting sauce unless you have a stomach of steel. You have been warned!

1/4 cup Sesame oil
1/8 cup Soy sauce
1/4 cup Cayenne pepper sauce
1/4 cup Asian chili sauce
4 med Habanero peppers
2 Tbs. Sesame seeds
2 Tbs Tobasco
1 Tbs Vinegar

Pulse all ingredients in a blender until the peppers are minced. Cook your meat on the grill basting with your Spicy Flaming Hot Sesame BBQ Basting Sauce every few minutes.

This Caribbean Rum BBQ Sauce is great for those summer nights by the pool with cocktails.

INGREDIENTS

1 tsp. vegetable oil
3 slices home made bacon bits
1 medium onion, minced
1 small can tomato sauce
1/2 cup dark rum
1/4 cup lemon juice
1/3 cup brown sugar
1/8 tsp. chili sauce

DIRECTIONS

Saute vegetable oil and minced onion over medium high heat. Cook it until the onion is tender. Add the bacon bits tomato sauce and dark rum to the pan with the onion. Reduce heat and Simmer for 2 minutes longer. Add in the lemon juice, brown sugar, and chili sauce and simmer your finished Caribbean Rum BBQ Sauce for about 8 more minutes.

Cajun Barbecue Sauce Recipe

Sauce Instructions:

3/4 cup. orange juice concentrate (as is do not add water) 1 cup. chili sauce
1/3 cup. molasses
2 tbsp. Worcestershire
1 1/3 cup. soy sauce
2 tbsp. dry mustard
1/4 tsp. ground ginger
1/4 cup. cider vinegar
1 cup. chicken broth
1/2 tsp. crushed red pepper

Sauce Insrtcution:

Conbined all these ingredients in a large container mixing well till blened well, cover and hold in refrigorater till needed.

South West Barbecue Sauce For Grilling

Topping Ingredients:

1 med. carrot, thinly sliced, about 1/2 cup.
1 celery stalk, thinly sliced, about 1/2 cup.
1 16 ounce can pineapple chuncks syrup removed.

Sauce Recipe Ingredients:

1     tbsp. Minced Garlic
2     tbsp. Tomato Paste
1 1/2  tsp. Salt
1      tsp. Ground Black Pepper
2      cup. low sodium Chicken Broth
3      Bay Leaves
1      Sprig Fresh Thyme or 1/2 tsp. dried
3     tbsp. Brown Sugar
1/2    cup. Cider Vinegar
2     tbsp. Ketchup
1     tbsp. Dry Mustard
1      tsp. Worcestershire Sauce
1/4    tsp. Ground Cloves
1      tsp. Chili Powder
1/4    tsp. Cayenne Pepper
1 1/2  cup. Pinapple Syrup

Recipe Instructions:

Combine all ingredients in a pot, place over medium heat on the stove till carrots are tender remove carrots, celery, and pineapple from pot with a strainer and place in separate bowl, continue cooking sauce until reduced to 2 cup.  Use to bast your meat,chicken or fish with glaze, after grilling place protein item, in 2 inch serving tray and garnish with carrot, celery, pineapple mix and remaining glaze.

Robust Tennessee BBQ Sauce
1 Cup ketchup
1/2 Cup Cider Vinegar
1/4 Cup Worcestershire sauce
2 Cups Water
1 Med. Chopped Onion
1/2 Cup Lightly Packed Brown sugar
1 Teaspoon Celery Seed
1/2 Teaspoon Salt

Combine all of the ingredients into a small saucepan. Bring the entire mixture to a full boil on medium high setting, stirring constantly. Reduce the heat and simmer the sauce until it becomes thick. Let it rest a few minutes before applying it to your barbecue

Sweet Tang Barbecue Sauce

INGREDIENTS:

1/4 cup. vegetable oil
1/2 cup. chopped onion
1 cup. tomato sauce
1/2 cup. water
1/4 cup. white vinegar
2 tbs. soy sauce
1/2 tsp. hot sauce
2 tbs. orange marmalade
1 tsp. salt
1/4 tsp. black pepper
1/4 tsp. cayenne pepper
1/8 tsp. paprika
1/8 tsp. ground ginger
1/8 tsp. cinnamon
1/4 cup. brown sugar

INSTRUCTIONS:

Saute onions in a saucepan with oil. Add all the remaining ingredients into the onions. Simmer uncovered for 15 minutes or till the mixture is blended. This recipe is at its best with chicken or pork.

Rib Ticklen Barbecue Sauce

INGREDIENTS:

1/2 cup. Karo Corn Syrup
1/2 cup. Ketchup
1/2 cup. Onion, Finely Chopped
1/4 cup. Cider Vinegar
1/4 cup. Prepared Mustard
1/4 cup. Worcestershire Sauce

INSTRUCTIONS:

In a saucepan stir together all ingredients. Stirring frequently, bring mixture to boil, reduce heat and cook at a gentle boil for 15 minutes to thicken. Brush the sauce onto the meats turning frequently during the last 20 minutes of cooking. Makes 2 cups. For Spicy: Add 1 tablespoon chili powder and 1 minced garlic clove. For Oriental: Add 1/4 cup soy sauce and 1 teaspoon ground ginger. Omit the Worcestershire sauce.

Pineapple Barbecue Sauce

INGREDIENTS:

2 tbs. Butter or Margarine
1/4 cup. Minced Onion
1/4 cup. chopped celery
1/4 cup. chopped green pepper
1 tbs. cornstarch
1 1-lb.4-oz. can Crushed pineapple
1/4 cup. Cyder vinegar
1 tbs. soy sauce
Dash of pepper

INSTRUCTIONS:

Place the butter in a saucepan, and cook the onion, celery, and green peppers for 5 minutes. Stir in cornstarch, 1 cup syrup drained from crushed pineapple cook stirring, until transparent. Adding the vinegar, soy, peppers and the pineapple in to the pan and simmer for 10 minutes, stir one more time than remove from the heat and pour over the precooked food item. This sauce is very versatile and can be used in any bbq grill or oven accessory, Bake uncovered basting occasionally, 1 hour on a medium low setting or until it has you achieve a glossy appearance.

North West Barbecue Sauce

INGREDIENTS:

1/4 cup. Butter
1 medium. Onion, Chopped
1 tbs. Garlic Minced
1/2 cup. Chopped Celery
3/4 cup. Water
1 cup. Catsup
2 tbs. Vinegar
2 tsp. Lemon Juice
2 tbs. Worcestershire Sauce
3 tbs. Brown Sugar
1 tsp. Prepared Mustard
1 tsp. Salt
1/4 tsp. Pepper

INSTRUCTIONS:

Melting the butter in a saucepan add onion and celery, cook until browned then add the remaining ingredients into the pan stirring the mixture together. Cook for 20 minutes. Stir again to blend the mixture, when you have a richer color change then remove from heat. Makes about 2 1/4 cups.
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usage:

Using 3 pounds meat. Chicken, beef, pork etc. When I make ribs (pork) I bake ribs about 1 hour and drain fat and ribs on paper towels. cut the ribs between the bone and place them into a shallow pan, pour the sauce over and bake for another hour at 325 degrees.

Honey Barbecue Rib Sauce

INGREDIENTS:

2 to 3 lbs. spare ribs

1/4 cup. honey
1 tbs. water
1/4 cup. 57 Sauce
2 tbs. Minced Garlic
2 tbs. Ground Bean Sauce
2 tbs. oyster Sauce
2 tbs. Hoisin Sauce
8 tbs. Sugar Granulated
1 tsp. cooking wine
1 tsp. sesame seed oil

MARINADE:
INSTRUCTIONS:

Using a saucepan, sweat the garlic with oil on a medium heat. Put in the following Combination of these ingredients in one bowl: ground bean sauce, oyster sauce ,hoisin sauce, sugar, cooking wine, sesame oil after the marinade is cooked, spread on both sides of spare ribs. Let stand in a shallow pan in the refrigerator 2 hours. Preheat the oven to 350 degrees Put spareribs on a rack in a broiler pan. Brown one side for 20 minutes flipping to another side for 15 minutes more. Remove spare ribs from oven, brushing on some honey barbecue sauce. Place it back to oven for a few more minutes for glassing. Cut the ribs and serve.