Barbecued Chicken Orange Glaze Sauce is a very simple barbecue sauce that can be made quickly. If you don’t like the flavor of orange marmalade, frozen orange juice concentrate can be substituted. In that case you should only use a quarter cup of OJ concentrate in place of the jar of marmalade. This recipe has a robust spicy sweet bbq flavor which goes great with fresh spring salad.

Ingredients:

1/2 cup. Honey
1 small jar. Orange Marmalade Jelly
1/3 cup. Heinz 57 Steak Sauce
2 tbsp. Texes Pete Hot Sauce

Instructions:

Start your chicken on the grill before making the sauce. This sauce is applied at the end of cooking. Take all of these ingredients and add to a small saucepan. Cook on a medium heat and stir the mixture until blended. Simmer the Barbecued Chicken Orange Glaze Sauce for about 10 minutes. Remove from heat and apply it to pre grilled chicken in a 2 inch baking pan then bake at 300 degrees for 20 to 30 minutes before serving. Don’t forget the fresh spring salad and you have a perfect light meal that tastes great.

This is a very simple Sweet and Spicy Poultry barbecue Sauce

Ingredients

You Need

1/4 cup. Dry Mustard
1 1/2 cup. Brown Sugar
2 tsp. white sugar
3/4 cup. chile sauce
3/4 cup. pineapple juice

Instructions

Mix together dry mustard, brown sugar, chili sauce, pineapple juice and sugar in a mixing bowl, blending them all together till smooth. Pour in to a container with lid and chill in refrigerator until needed. This barbecue sauce should be applied towards the end of your cooking period because of the browm sugar content. That will help to keep the baebecue sauce fron burning.

Lemon Chicken Barbecue Sauce

Recipe Ingredients:

1 tsp. Minced Garlic
1/2 tsp. Salt
2 tbsp. Extra-Virgin Olive Oil
2 tbsp. Chicken Stock
1/2 cup. Freshly Squeezed Lemon Juice
2 tbsp. Chopped Onion
1/2 tsp. Ground Black Pepper
1/2 tsp. Dried Thyme

Recipe Instructions:

Combine garlic, salt and oil in small bowl. Stir in remaining ingredients and chill for 24 hours before using.

This is an especially good marinade for chicken prior to barbecuing. Marinate for several hours, then barbecue over low coals for 25 to 30 minutes or until done, turning frequently and basting occasionally with
rest of sauce.

Marinade For Barbecue Chicken Or Turkey

INSTRUCTIONS:

1/2 cup. Dry Vermouth
1/2 cup. Fresh Orange Juice
1/2 cup. Fresh Lemon Juice
1/2 cup. Fresh Lime Juice
3   tsp. Minced Garlic
1/4 cup. Minced Yellow Onion
1/2 cup. Minced Fresh Parsley

INSTRUCTIONS:

Mix all ingredients together and pour into a air tight container mixing well and chicken or turkey to the marinade for several hours or overnight.  marinade will Keep 2 weeks in the refrigerator.  Makes 2 cups.

Beer BBQ Sauce For Chicken

3 pounds chicken parts
1 can beer
2 cups ketchup
1/2 cup honey
1/2 cup brown sugar
6 Tbs Vinegar
3 tbs liquid smoke
1 tbs lemon juice
2 tsp mustard powder
2 tbs onion powder

Pre-cook the chicken in a 400 degree preheated oven for 25 minutes. Make your Beer BBQ Sauce while the chicken is cooking.

Add all of the ingredients into a mediun saucepan and heat just to a boil. reduce heat and simmer for 20 minutes stirring every 5 minutes.

Move the chicken to the BBQ grill and baste with the sauce. Turn it every few minutes and continue basting all sides. Cook the chicken until it reaches an internal temperature of 165 degrees.

How To Cook Barbecue Chicken In The Oven

Preheat your oven to 350 degrees.
Begin with a whole cut up chicken or cut chicken parts. You want to put the chicken into an oven safe roasting pan or casserole dish with out using the lid. First bake your chicken for about 30 minutes. you do this first so you don’t burn the barbecue sauce. After the chicken is pre-cooked, begin basting it with your favorite barbecue sauce. If you like, you can use the recipe at the end of these instructions. Continue basting both sides of your chicken every 10 minutes. After about 50 minutes total cooking time, test the chicken by inserting a meat thermometer near the bone in the thigh. When the temperature reaches 165, your chicken will be fully cooked.  That is how to cook barbecue chicken in the oven.

Making Homemade Barbecue Sauce

INGREDIENTS:

1-6 ounce.   Can Tomato Paste
1     cup.   Catsup
3/4   cup.   Brown Sugar
1/2   cup.   White Vinegar
2     tbs.   Prepared Mustard

INSTRUCTIONS:

Combine and heat: 1 (6 oz.) can tomato paste 1 cup,

catsup 3/4 cup, brown sugar 1/2 cup, vinegar 2 tbs,

prepared mustard into a saucepan and stirring to

blend the mixture after mixture riches temptress

remove from heat and set aside.

barbecue chicken

BBQ CHICKEN WINGS MARINADE

Ingredients

1/2 cup.      white vinegar
1/2 cup.      soy sauce
1/2 cup.      sugar
1   tbs.        crushed red Pepper
3/4 tsp.       granulated garlic
2   tbs.        ketchup

INSTRUCTIONS

Using a two quart sauce pot add all the ingredients into the pan, cook on medium
heat for 30 minutes then remove from the stove for 15 minutes.  Now taking
20-40 pieces of chicken wings in a large container to hold chicken, add the
marinade then mix and let sit for 15 minutes now you can grill, or bake this
at 350 for 25 minutes..after barbecuing, drizzle the marinade on the
chicken before serving and garnish with chopped green onions sprinkled on top.

A basic bold and sweet home made barbecue sauce recipe that is fantastic on chicken. In my opinion, sweet bbq sauce is best with chicken but we all have different taste in food, that is why making your own home made barbecue sauce is so great. 

You may prefer your bbq sauce a little less sweet for your ribs and this recipe will work well for that too because you can simply add less brown sugar. If you prefer sugar free bbq sauce, the brown sugar can be switched out for honey or a sugar substitute of your choice.

INGREDIENTS:

1/2 cup.     Ketchup

1/4 cup.     Minced Onion

2 tbs.        Worcestershire sauce

1/4 cup.    Vinegar

2 tbs.        Brown Sugar

1 tbs.        Soy Sauce

INSTRUCTION: Add all of these ingredients together and mix them till well blended.  Use a basting brush to apply to your bbq while grilling.

If you are planning a bbq party, you can make the sauce ahead of time. You would then simply pre-cook this barbecue sauce in a saucepan for about 20 minutes after it begins to simmer. Then store it in an airtight container inside your fridge for up to two days. This recipe makes about one cup of bbq sauce which serves about 4 people. Multiply the recipe as needed..