Tongue Twister Rib Rub

This tantalising tasty tongue twisting rib rub recipe can’t be beat.

Recipe Ingredients:

1 1/4 cup. Granulated Sugar
1 1/4 cup. Brown Sugar
1/2 cup. Salt
1/4 cup. Black Pepper
1/4 cup. Paprika
2 tbsp. Parsley Flakes
2 tbsp. Oregano Flakes
2 tbsp. Rosemary Ground
2 tbsp. Thyme Ground
2 tbsp. Onion Flakes

Recipe Instructions:

Place all of the ingredients in to food processer blend till smooth and pour in airtight container, store in pantry for latter use. use a shaker to apply to ribs, chicken, pork or steak.  As you can see, although it is named rib rub, you can also use it on many other types of barbecue.

South Of The Boarder Dry Rub BBQ Seasoning

Ingredients:

1/2 cup. Black Pepper
1/2 cup. Cayenne Pepper
1 cup. Dark Brown Sugar
3 tbsp. Salt
2 tbsp. Cumin
1 tbsp. Parsley Flakes

Instructions:

Add all of these ingredients in to a blender or food processer set on pulse 3 to 4 times till blended, pour in to a airtight container for storage for later after use.

Here is one more fantastic dry rub recipe-enjoy this New Orleans Style Rub

Recipe Ingredients:

2 Tbsp. onion powder
2 Tbsp. garlic powder
2 Tbsp. dried oregano
2 Tbsp. dried basil
1 Tbsp. dried thyme
1 Tbsp. black pepper
1 Tbsp. white pepper
1 Tbsp. cayenne pepper
5 Tbsp. paprika
3 Tbsp. salt

Recipe Instructions:

Combine all of these ingredients in a container with lid for storage sprinkle generously or hand rub, hold for 24 hours in your refrigerator covered with plastic wrap befor grilling or oven baking good for all protine food items.

Here is a sweet and smokeyMesquite Rib or Steak Rub Recipe

Recipe Ingredients:

1 16 oz. Seasoning Salt
1/4 cup. Paprika
2/3 cup. Chili Powder
1 tsp. Ground Ginger
1 tsp. Ground Nutmeg
2 tsp. Ground Dry Mustard
1 tsp. Ground Cloves
1 tbsp. Dry Mesquite Flavored Seasoning Mix
2 tbsp. Garlic Salt
1 tbsp. Black Pepper
1 cup. Packed Brown Sugar

Recipe Instructions:

Combine all of the ingredients shown above in to a food processer blend for one minute then pour contents from the food processer in to a airtight container, for storage put this dry rub into some place dry after use.

Italian Steak Rub

Recipe Igredients:

1 tbsp. Ground Black Pepper
1 tbsp. Kosher Salt
3 tbsp. Chopped Fresh Rosemary
1 tbsp. Dried Rosemary
8 tbsp. Minced Garlic
1/3 cup. Olive Oil

Recipe Instruction:

Take all the ingrediens above and mix it in small container stir till blended, steak rub is ready. best for pork loin strip or chicken,fish, best used with grill that has a lid and temp control for keeping in the flavors.

Grilled Ribsteak Rub Seasoning

Ingredients:

4 Tbsp. White Sugar
4 Tbsp. Salt
1 Tbsp. Paprika
2 Tbsp. Mustard Powder
1/2 tsp. Black Pepper
1 tsp. Dried Oregano
1 tsp. Dried Thyme

What To Do
Intructions:

In a small bowl, combine the sugar, salt, paprika, mustard, pepper, oregano and thyme place in container with airtight lid for storrage in a cool area.

To use: coat meat in mixture using your hand to sprinkle on or pour in to a shaker with large holes for e,z appication and then grill as desired.

Basic Rub Seasoning For Ribs Recipe

Recipe Ingredients:

3 Tbsp. brown sugar
1 1/2 Tbsp. paprika
1 1/2 Tbsp. salt
1 1/2 Tbsp. ground black pepper
1 tsp. garlic powder

Recipe Instructions:

This a one shot deal for one meal only if you need more time it by how many ribs you have. Take all the ingredients together in a blender or a food processer on palse 3 or 4 times pour in to a airtight container or use it from the processer remove the blade, and use the container on the processer for appication, spred seasoning by hand and rub it in get everything hold in the refrigorater overnite than bake or grill the ribs.

Dry Rub for Ribs

INGREDIENTS:

1 1/4 cups.  Granulated sugar
1 1/4 cups.  Brown Sugar
1/2    cup.  Salt
1/4    cup.  Black Pepper
1/4    cup.  Granulated Garlic
1/4    cup.  Paprika

INSTRUCTIONS:

Putting all these ingredients into a bowl. You need to mix this very well due to the fact that brown sugar will clump up if you let the rub sit in the bowl, the brown sugar can dry.
Before using the dry rub, mixing it well will insure proper blending.

BARBECUED DRY RUB FOR MEATS

INGREDIENTS:

1/3 c.    Kosher salt
1/3 c.    brown sugar
2 tbsp.   garlic powder
2 tbsp.   paprika
1 tbsp.   dried thyme
1 tsp.    cayenne pepper
1 tsp.    freshly ground pepper

INSTRUCTIONS:

Combine all ingredients in a small container blending thoroughly.  If reserving for later use, put your left over dry rub into airtight container for storage.  To use, apply heavily on all sides of meat and rub in well with fingers.  Refrigerate and let the meat stand forat least 2 hours or 4 hours to overnight for ribs and if you prefer to have the meat retain more of the flavors.