Need something unique on the grill tonight. Forget the lemon and pepper and grill up a nice teriyaki salmon instead.

Teriyaki Salmon Marinade

Soy sauce 3/4 cup
Packed Brown Sugar 1/2 cup
Canola oil 2 tbsp.
Ground ginger powder 1/2 tsp.
Garlic powder 1/4 tsp.
4 Salmon Fillets

Add the garlic, ginger, oil, brown sugar, and soy sauce to a small bowl and stir until the sugar dissolves.

Marinade the salmon fillets in the sauce for 1 hour in your refrigerator.

Grill the salmon fillets on a well oiled grill for about 6 minutes per side. Your BBQ Grill Teriaki Salmon is finished when it flakes easily with a fork.

Chinese Chicken Marinade

INGREDIENTS:

2    tbs. Oil
2    tbs. Ketchup
2    tbs. Chili Sauce
1/4  cup. Honey
1/4  tsp. Cayenne Pepper
1/2  tsp. Salt
1/2  tsp. Ground Ginger
1/4  tsp. Granulated Garlic

INSTRUCTIONS:

Appetizer: 5 Pound chicken parts
Dinner:  one whole chicken
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Mix all the ingredients shown above mixing together in mixing bowl then add chicken parts to the mixture and let it marinade for two hours befor using it for grilling, basting is opptioal, you can pour remainning sauce over the wings after grilling chicken for extra zing.
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For whole chicken: Put the chicken into a shallow baking pan, basting the chicken inside and out before you place it in the oven.  Pre set the oven at 300 degrees for 45-60 minutes basting with the extra sauce that you have left over every 15 minutes for coverage, after your 60 minutes are up do a temp check of 165 or better before carving for service.

Asian BBQ Marinade

INGREDIENTS:

1/2 cup. Soy Sauce
1/2 cup. Water
1/4 cup. Garlic Granulated
1/4 tsp. Ginger Ground
1/2 cup. Sugar Granulated
1/2 cup. Catsup
2 tsp. Cracked Red Pepper
2 tsp. Salad Oil
2 tbs. Sesame oil
1/2 cup. Sliced Onions

INSTRUCTIONS:

Combine all the ingredients shown above in a mixing container stir till well blended, then add to the other container with the barbecue meats. You can use this with chicken, pork, fish or beef this is an all purpose marinade.

ingredients

1/2 cup. Vinegar
1/2 cup. soy sauce
1/2 cup. Granulated sugar
1 tbs. Crushed red Peppers
3/4 tsp. powdered garlic
2 tbs. katsup

INSTRUCTIONS

Put all of the ingredients into a 2 quart sauce pan, cook it on a medium
heat for about 1/2 hour then remove it from the stove and let stand for 15 minutes. Take
about 35 chicken wings and put them in a large bowl, add the
marinade and mix it all very well. Let sit for another 15 minutes. Grill, or bake the marinaded BBQ chicken wings at 350 degrees for 25 minutes. When it is finished, then drizzle the marinade on the
chicken before serving. Garnish it with plenty of chopped green onions.