SUPERBOWL BARBECUE MEAT BALLS

The perfect football lovers snack make these barbecue meatballs to keep the crowd happy on game day. Superbowl bbq meat balls are a winning recipe that are  sure to be a hit at your next superbowl party. This recipe makes enough bbq meatballs for a large gathering on Superbowl Sunday.

BARBECUE SAUCE

INGREDIENTS:

1-32 Ounce. Bottled Catsup
1-12 Ounce. Bottled Chili Sauce
1/2 Cup. Prepared Mustard
1-1/2 Cups. Brown Sugar
2 tsp. Black Pepper
1/4 cup. Lemon Juice
1/2 cup. A-1 Steak Sauce
1/2 cup. Worcestershire Sauce
1 tbs. Soy Sauce
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MEATBALL

1 cup. Beer
1/4-cup Garlic Salt
5 Pounds. Ground Beef
5 Eggs Beaten well
2 Packs. Crushed Ritz Crackers
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INSTRUCTIONS:

Hand roll the meat into small 1 1/2 inch balls and broil them for 20 minutes on a sheet pan. When they are done drainthe  oil from the pan and Pour the barbecue sauce over the broiled meatballs. Then you want to cover them and bake them at 350 degrees for 1 hour, put your bbq meat balls in large serving dish and garnish with sliced green onion.

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BARBECUE STYLE MEATLOAF
INGREDIENTS:

1 Pound Ground Beef
1/4 Cup. bread crumbs
1 Egg
1/2 ts. Salt
1/4 ts. Pepper
1/4 ts. Minced Garlic
1/2 Cup. White Onion Finley Chopped
1 Tbs. Worcestershire Sauce
1-4 ounce. Can tomato paste

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BARBECUE SAUCE TOPPING:

INGREDIENTS:

1- 8oz. Can Tomato Sauce
1/4 cup. Water
3 tbs. White Vinegar
4 tbs. Brown Sugar
2 tbs. Prepared Mustard
1 tbs. Worcestershire Sauce

INSTRUCTIONS:

Mix together ground beef, bread crumbs, onion, egg, salt, pepper, garlic, worcestershire, tomato paste, Put in a loaf pan. Combine all the ingredients for the topping in a mixing bowl, Pour over your meat loaf. Bake at 350 degrees for 1 hour and 15 minutes. Makes 4-6 servings.

BBQ MEATBALLS

INGREDIENTS:

1 Pound. Ground Beef
1 Each Small Onion, Chopped Fine
1/2 Cup. Bread Crumbs
1/2 Cup. Half And Half Milk
1 Each. Egg Well Beaten
1/4 tsp. salt
1/4 tsp. Pepper
1/4 tsp. Granulated Garlic

INSTRUCTIONS:

Take a large bowl, add all the ingredients together mixing till blended, use a cookie sheet and hand roll meat in to round balls. Place them on cookie sheet and bake them at 350 degrees for 20-30 minutes, remove from oven and drain the oil, and place meatball in casserole dish and pour your sauce over meatballs to cover.

SAUCE INSTRUCTIONS:

1/2 Cup. Vinegar
1 Cup. Catsup
1-1/2 tsp. Worcestershire Sauce
1 tsp. Chili Powder
1/2 Cup. Brown Sugar
2 tbs. Liquid Smoke

INSTRUCTIONS:

Combining all the ingredients shown above mix in a glass bowl, stir all the ingredients together and place them in to the microwave for 3 minutes. Remove and stir it before pouring it over the meatballs, Garnish and serve.
Pour over meat balls and bake 1 hour at 350 degrees.

BARBECUE BEEF CUPS

INGREDIENTS:

1 Pound. Ground beef
1 tbs. Minced Onion
3/4 Cup. Shredded Cheddar Cheese
1/2 Cup. Barbecue Sauce
1 1/2 tbs. Brown Sugar
1-8 oz. Can Refrigerated Biscuits

INSTRUCTIONS:

Saute the ground beef until brown and crumbled. Drain off the pan drippings, then stir in the barbecue sauce. Add onion and brown sugar. Place each biscuit in a greased muffin cup, pressing the center pushing out to cover bottom and sides of the muffin pan. Spoon meat mixture into cups and sprinkle with cheese. Bake at 400 degrees for 10-12 minutes or until golden brown. Makes 12 servings.

BARBECUE SAUSAGE MEATBALLS

MEATBALLS INGREDIENTS:

1 Pound. Regular Bulk Sausage
1 Pound. Hot Bulk Sausage
2 Eggs
2/3 Cup. Bread Crumbs
1 tsp. Sage

SAUCE INGREDIENTS:

1 Cup. Catchup
1/4 Cup. Brown Sugar
2 tbs. White Vinegar
2 tbs. Soy Sauce
Tabasco to taste

INSTRUCTIONS:

Combine meatball ingredients in a large mixing bowl. Mix till everything is blended well. Then you can either hand roll the mixture into small meatballs or you can use a scooper, this is very effective for large amounts. Brown your meatballs in a skillet or under your broiler. Drain off fat. Place meatballs in a casserole or baking dish. Mix the barbecue sauce ingredients in a small bowl. Pour the bbq sauce over the meatballs. Bake in 350 degree oven for 30 minutes.

3 lbs. boned loin pork in 1 piece
1/2 c. soy sauce
4 tbsp. cider vinegar
2 tbsp. oil
3 tbsp. minced garlic
1 tsp. salt
1/2 tsp. pepper
1/2 cup packed brown suger
1 tsp. curry powder
1 tsp. oregano flakes or fresh chopped
1 tsp. chopped onion

1. Split meat lengthwise to half thickness, combine all the ingredients in shallow bowl mix well untill sugar has dissolved. Add meat, marinate covered 4 hours turning occasionally for equl coverage. 2. Remove and drain meat and place it in shallow roasting pan. Roast at 350 degrees for 1-1/2 hours basting with remainning marinate occasionally. Remove from pan and cool. To serve cut pork in diagonal thin slices and place on a serving plate, Serve with toothpicks and Chinese mustard. or for freeze wrap in plastic wrap and foil for cold sorage or freezing for later use.