Ingredients for BBQ Grilling sauces and glazes can be costly and with spring right around the corner, you definitely want to be ready for it. Keeping an ample stock can add up over time, but there is a solution.

The holiday shopping season is the perfect time to get stocked up on many of the ingredients you will need when the summer months arrive. The stores are full of sales and overstock discounts from now until well after the holidays. A lot of these discounts are for the same ingredients we use in the summertime.

Look for things that you can keep in dry storage that might not be so inexpensive in the spring and summer months. Most of these will be in the baking section and this is precisely where most grocers have their biggest sales during the holidays. Take advantage and stock up now.

Here is a short list of things you may find on sale during the winter holiday shopping season for making your favorite sauces, rubs, and marinades this next summer:

• Brown Sugar



• Honey
• Molasses
• Ginger
• Thyme
• Rosemary
• Oregano
• Basil
• Garlic
• Peppercorns
• Sesame Oil
• Peanut Oil
• Olive Oil
• Liquid Smoke
• Wood Smoking Chips
• Steak Sauce

The list goes on and on. Make a note of your favorite BBQ ingredients before you head out to do your shopping and see if any of them are on sale at your local market. And while you are at it, take note of the other ingredients that are on sale and try to determine if you can incorporate any of them into the home made BBQ flavors you already love.

Now if you are like me and use more than your fair share of herbs and spices, you can buy large quantities for nearly the price of a small jar even when it is on sale. Check out the selection here for Marshalls creek Herbs and Spices

Get lots of them while they are cheap and stash them in your pantry. Then, when the sun comes out again, open up your stash cupboard and begin creating new masterpieces with your bounty of BBQ grilling ingredients. Enjoy

Do you need ideas for The Christmas Holiday Season-Why not BBQ ribs on the grill? Christmas is the exception to staying indoors for the winter. We fry turkeys outdoors, try out new snow toys, play winter football, and go sledding and skiing. There is no reason we have to stop all that fun to go inside to eat. Why not have a BBQ and really enjoy the fun. Another good idea is to make that smoked salmon for your salmon dip right at home while watching the kids play in the hail rain and snow. Not to mention smoked ham for the holidays. Put kabobs on the grill and cheese in the smoker and enjoy the festivities with the rest of the family. There is no set and fast rule that says BBQ's are only for summertime, if you are outdoors then I say go for it. No matter what the season. Here is another great recipe to make with that smoked salmon. It is hot and fresh, perfect for holiday weather.

Almond-Tomato Soup with Smoked Salmon

4 large, fully-ripe tomatoes (about 2 lbs, cored and quartered) 2 Tbs sweet almond oil or olive oil 1 Tbs sherry wine vinegar or red wine vinegar 1/2 tsp sea salt 1/4 tsp ground white pepper 1/3 cup fresh cucumber; peeled, sliced lengthwise, cored and cut into matchstick-size slivers 1/3 cup fresh celery, very thinly sliced (1 small stalk) 1/4 cup jicama, peeled and cut into matchstick-size slivers 1/4 cup red onion, very finely chopped 1/4 cup smoked salmon, thinly sliced into strips 1 Tbs chopped fresh cilantro 1/2 cup sliced almonds, toasted Put tomatoes into blender or food processor and puree (about 15 sec.). Turn into a fine sieve and force through to remove seeds. Turn into mixing bowl and whisk in oil and vinegar, salt and pepper to taste. Stir in vegetables and salmon; mix well and chill for at least 2 hours. To serve: Spoon 1 cup each into 4 chilled bowls. Sprinkle each bowl with 2Tbs toasted almonds and some of the chopped cilantro. Drizzle with additional oil, if desired. Serves 4 So next time you get the winter blahs, don't get depressed, get out there and have a Thanksgiving or Christmas BBQ and by all means fire up that smoker. After all, smokers are made for winter recipes. If you need a new bbq or smoker, here is the perfect winter accessory. Char-Griller 2222 Pro Deluxe Charcoal Grill & Smoker

The rage in barbecue is cooking Paella on the grill. An authentic paella pan is the way to go because it can be used right on your bbq grill. These fabulous Spanish rice dishes are great compliment to your summer barbecue.If you haven’t tried paella cooked in an authentic paella pan then you are in for a real treat. Good paella has layers of rice and toppings such as chicken, seafood, and vegetables that are cooked to perfection in an array of seasonings and spices.

The best way to do it properly is to cook it in a paella pan. The Paella pan is designed to cook your rice in a thin layer so that a maximum amount of the paella can absorb the flavors. They are wide and short to accomplish just that which is why the are the best pan for making great paella. The rice should only be about a half inch thick for perfect paella. This pan works great when used on the barbecue grill because of its rather large diameter. You can also use it on the stove top but it will usually take up two burners on your stove.

A great paella pan for the grill is the Cast Iron Enameled Paella Pan By Emeril.
It has an enamel coating that makes it durable and easy to clean.

We all have fond memories of great barbecues. It is hard to say no when one of our friends or a family member invites us to a barbecue. The thought of the food on the grill with the smoky aroma all around is admittedly hard to resist. The barbecue has been a traditional get together meal for decades and it will be here for many more.

There are many different methods for cooking a great barbecue meal. Some prefer to use a dry rub seasoning on the meat while grilling, others like to marinate the meat for a day or so before cooking it, some people enjoy adding wood chips to the grill for added smoke flavor, and some just like their food smothered in lots of barbecue sauce.

Traditional barbecue sauce is a blend of tomato sauce and vinegar. You can use ketchup in place of those two items. If you like, cider can be used either in place of or in addition to the vinegar. Then, the creativity really kicks in, flavors and spices are added to give each sauce its own distinctive taste.

For sweet barbecue sauces, brown sugar or honey are usually added. You can also use fruit or jelly to sweeten a sauce. To make it spicy, you can add any type of pepper or hot sauce that you like, cayenne will give it a milder flavor while you can really spice it up with something like Habanero sauce. Any combination of herbs and seasoning can be used in your barbecue sauce, garlic and onion powder are very common but for added flavor you can also use something like fresh cilantro. Another ingredient that is often put into a good barbecue sauce is smoke flavoring. This can be used in place of wood chips in the grill. Mustard is also used in the making of several barbecue recipes.

Marinades are also very popular. Try out several different methods with this as well. A good marinade can either be made by adding water to one of your barbecue sauce masterpieces or creating something entirely new. Try a soy sauce, brown sugar and sesame for something different. Don’t be afraid to experiment and try new things. Then, you just soak your meat in it overnight in the refrigerator to let it really soak in the flavors.

The key to making the perfect barbecue sauce is to make it the way you would like it to taste. Add any ingredients you like, switch them up and use a lot of variety. Try new things especially if you have a few favorite herbs or flavor preferences.

A good dry rub recipe is a combination of an assortment of herbs and spices that can that come together nicely. You can use dry rub for meat and chicken which is the most common method of using dry rub but it is also excellent on vegetables and casserole dishes too. Some people even put dry rub on their salad. You can put dry rub on just about anything to add a tantalizing boost to the flavor.

There are a few ways to use dry rub. The easiest way is to sinply sprinkle them on whatever you are cooking. Another really good way to use them is to add liquid such as oil to make a wet rub out of it. This is an excellent way to get the dry rub seasonings to sink into your meat when grilling it. The herbs ans spices will adhere to the meat ans the oil helps the flavors soak right in.

Briskets are often made by adding horseradish and mustard to the dry rub and oil. This is what gives briskets their unique flavor. If you love to grill things on the bbq then you really should have a batch of dry rub in the cupboard at all times. Remember to replenish your supply each time you have a barbeque party and you will always have it on hand.

Once you have tried a good dry rub, you may find it difficult to ever want to grill any other way. You can also use spicy hot dry rubs in place of hot peppers if that is the flavor you prefer, there is no limit to the ingredients that go int a dry rub recipe. Dry rubs give you the ability to try new seasoning flavors on things you may have never thought of before. Try adding it to the mayo or mustard for your next sandwich, you may be pleasantly surprised. Another use for dry rub that is really a perfect combination is salad dressing, you can take a plain dressing and give it a whole new taste sensation. An easy way to make a quick salad dressing is to add a few tablespoons of dry rub to sour cream and mayo or even yogurt.

Try it on baked potatoes or sprinkle it on hot fries to season them perfectly. Other side dishes can be made with dry rubs as well, add it to your rice while cooking it to get the flavors to soak right in while it is cooking.

The all time favorite way for using dry rubs is on bbq ribs of course. Once you have tried it, you will see why it is a favorite of so many. Try a few different dry rub mixes and you will soon come up with a couple of favorites that you will want to have on hand all the time.

This grill cover is made for the Weber Spirit grill. If your grill is a Weber spirit, this grill cover fits perfectly. The Weber spirit Grill Cover 7573 has lower velcro straps that hold it tightly to the grill. It is made from heavy duty material and this grill cover does not have any air vents. This helps keep your grill dry and clean in any type of weather. Don’t bother with a generic cover, they just don’t fit as nicely as the 7573 because this grill cover was designed to fit the Weber Spirit Gas Grill exactly. It has enough length to cover the entire grill, the only thing that will be exposed is the wheels. Why spend the same money for less quality, when you buy a top quality Weber grill, help keep it nice for years to come with a top quality Weber grill cover.

Weber 7573 Premium Cover, Fits Weber Spirit Gas Grills

Every year on the 4th of July Americans try to out do themselves from previous years with their fireworks. This year, why not take it one step further and make 4th of July 2009 the best barbecue party you have ever had? You can begin by choosing from the top gas barbecue grills way before the 4th of July because as our independence day comes closer, all the best grills will begin to vanish from the marketplace.

Once you have your grill picked out and on order, start creating your menu. The best barbecues are usually those that have top quality home made barbecue sauce on hand. You may want to experiment with a few before the 4th of July is here to be sure that you are making your guests the best barbecue that you can. You may even want to offer them a choice on bbq sauce flavors to make their independence day a truly special occasion.

Don’t forget the side dishes, lots of fruit and of course chili or baked beans are always a necessity at a 4th of July barbecue. Remember to make things that are easy to eat outdoors while you are watching your fireworks show as well. Beverages are better served from cans or disposable cups. Since they tend to get lost in all the excitement when the sun goes down and the 4th of July fireworks show begins, you will want to be sure to have lots of extra things to drink at your independence day barbecue.

Sturdy and durable disposable dinnerware is the order of the day on the 4th of July because it will most likely be a warm summer night in your neighborhood and people will want to wander around outside. Locating a couple of highly visible trash receptacles around the grounds to help keep down on the mess is also a good idea.

Make this 4th of July 2009 the best it can be by taking the time to plan a proper get together way in advance. It is sure to be a day of independence you will remember for years to come.

Solaire Makes some of the best gas grills around and this Solaire 30 Inch Infrared Gas Grill is no exception.

It has  two ceramic infrared primary burners  amounting to 55,000 BTU. The Solaire 30 Inch Infrared Gas Grill
is easily removable for cleaning or conversion. 703 sq. In. Total grilling surface area including 455 inches of effective grilling area. All 304 series, 18-8 stainless steel construction which has heli-arc welded seams and that really keeps the heat in. Double skin hood with stay-cool, full-width stainless steel tubular knurled handle. Stainless steel V-grilling grates heighten flavor and cut back on flare-ups. Removable warming rack and drip tray made from stainless steel. Push button rapid-start electronic ignition. Hand-polished mirror finish design. The Solaire 30 Inch Infrared Gas Grill comes with a Limited lifetime warranty on its famous stainless steel construction, primary burners and V-grilling grids. This model Comes with an in-ground post. (It also has two folding side shelves included with your  Solaire 30 Inch Infrared Gas Grill . A well made high quality vinyl cover is also included. The Solaire 30 Inch Infrared Gas Grill is shipped ready to use with  propane, but your order also includes a handy conversion kit for use with natural gas.

This version of  The Art of Smoke Cooking is a hardcover edition cookbook by Milly McDonald. Perfect for your Brinkmann BBQ Smoker grill. It has 66 beautifully illustrated pages done in full color photography. These are some of the best bbq smoker recipes around. Included in The Art Of Smoke Cooking are complete descriptions of several smoke cooking techniques. It also goes into detail about some of the different types of smoke cookers and accessories. (more…)

If you want the freshest and best bbq, then you may want to try cutting your own meat for the grill. The fresher your meat is when you put it on the bbq grill the better it will taste when it comes off. Owning your own meat slicer is the best way to ensure that you are getting the freshest cuts for your guests on bbq day. (more…)