3 lbs. boned loin pork in 1 piece
1/2 c. soy sauce
4 tbsp. cider vinegar
2 tbsp. oil
3 tbsp. minced garlic
1 tsp. salt
1/2 tsp. pepper
1/2 cup packed brown suger
1 tsp. curry powder
1 tsp. oregano flakes or fresh chopped
1 tsp. chopped onion

1. Split meat lengthwise to half thickness, combine all the ingredients in shallow bowl mix well untill sugar has dissolved. Add meat, marinate covered 4 hours turning occasionally for equl coverage. 2. Remove and drain meat and place it in shallow roasting pan. Roast at 350 degrees for 1-1/2 hours basting with remainning marinate occasionally. Remove from pan and cool. To serve cut pork in diagonal thin slices and place on a serving plate, Serve with toothpicks and Chinese mustard. or for freeze wrap in plastic wrap and foil for cold sorage or freezing for later use.

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Filed under: oven bbq

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