Tail Gate Barbeque Sauce

Ingredients:

1 (14 oz.) Bottle Ketchup
2/3 cup. Chili Sauce
1/3 cup. Hot Mustard
1 tbsp. Soy Sauce
1/4 cup. Worcestershire Sauce
4 Dashes Tabasco Sauce
3/4 cup. Brown Sugar
1/4 cup. Vinegar
1 tbsp. Lemon Juice
1/2 tsp. Black Pepper
1 tbsp. Vegetable Oil
1/2 cup. Beer

Instructions:

Mix all ingredients thoroughly. Simmer 15 minutes in large saucepan. This is a hot spicy sauce. If you prefer it a little milder, substitute regular mustard for the hot mustard and cut down on the Worcestershire sauce.If you have a flavorizer bar on your grill, toss in some wood chips for extra flavor.

Sweet And Zesty Barbeque Sauce

Ingredients:

1 14 oz. Bottled Ketchup
1/2 cup. Vinegar
2 tsp. Dried Mustard
4 tbsp. Worcestershire Sauce
3 tbsp. Liquid Smoke
1/2 can. Coke Soda
3/4 cup. Brown Sugar

Instructions:

Combine all these ingredients in a saucepan and Simmer all for 40 minutes stirring occational to blend together, when thickened remove from heat and let cool, frigerator overnight and keep in storage for latter use. This is a very good sweet and zesty baebeque sauce.

Quick Barbeque Sauce

Ingredients:

2 cup. Catsup
3/4 cup. Molasses
4 tbsp. Vinegar
8 tbsp. Butter
1/2 cup. Water

Instructions:

Combine all the ingredients in a saucepan and heat till mixture in blended will stiring occationally when ready remove from heat and let cool, then apply the sauce to your favorite barbecued items.

Orange Molasses Barbeque Sauce

Ingredients:

1 10 oz. Can Condensed Tomato Soup
1 8 oz. Can tomato Sauce
1/2 cup. Molasses
1/4 cup. Cooking Oil
1/2 cup. Vinegar
1/2 cup. Brown Sugar
1 tbsp. Minced Onion
1 tbsp. Seasoned Salt
1 tbsp. Dry Mustard
1 tbsp. Grated Orange Peel
1 1/2 tsp. Paprika
1/2 tsp. Black Pepper
1/4 tsp. Garlic Powder

Instructions:

Combine all the bbq sauce ingredients. Bring to a boil using a medium size saucepan stiring til blended, reduce heat to simmer. Cook about 20 minutes, uncovered. Store any unused sauce in the refrigerator, covered after cooled.

Near Beer Barbeque Sauce Recipe

Ingredients:

2 cup. Catsup
1 tbsp. Tabasco Sauce
3/4 cup. Brown Sugar
1/4 cup. Vinegar
1 tbsp. Lemon Juice
1 tsp. Cayenne Pepper
1 tbsp. Vegetable Oil
1/2 cup. Non Alcoholic Beer
4 tbsp. Liquid Smoke

Instructions:

Combine all of these ingredients in a saucepan and heat and stir with a wisp until blended, simmer for 15 minutes and remove from heat, and cool to room temp befor applying. Mixture can be refrigerated for later use. This makes a great beer barbeque flavor with out the alcahol of beer.

Hot And Spicy Barbeque Sauce

Ingredients:

1 cup. Ketchup
1/2 cup. White Vinegar
1/4 cup. Worcestershire Sauce
1 cup. Brown Sugar
2 tbsp. Dry Mustard
1 tbsp. Ground Ginger
3 tbsp. Butter
1 tbsp. Red Hot Sauce
2 tbsp. Minced Garlic

Instructions:

Mix all ingredients in saucepan, heat over medium heat until smooth.

This is a traditional country barbeque sauce recipe for good down home grilling.

Ingredients:

1 cup. tomato juice
1/2 cup. water
1/2 cup. ketchup
1/2 cup. vinegar
3 tbsp. Worcestershire sauce
1 cup. brown sugar
1 tbsp. paprika
1 tsp. dry mustard
1/4 tsp. chili powder
1/8 tsp. cayenne pepper
1 cup. Maple Syrup

Instructions:

Add all the ingredients in to a medium saucepan stir and heat on a medium high heat til blended, simmer for 15 minutes stirring occasonaly remove from heat and apply by basting the country barbeque sauce on raw or already bbq grilled foods.

Barbecuing Barbeque Sauce

Ingredients:

1 cup. Catsup
1/4 cup. Chili Sauce
3/4 cup. Brown Sugar
1/4 cup. Rice Wine Vinegar
1/4 cup. Salad Oil
1/2 cup. Lemon Juice
3 tbsp. Steak Sauce
2 tbsp. Worcestershire Sauce
2 tbsp. Dry Mustard
1 tbsp. Soy Sauce
1 tbsp. Cayenne Pepper
2 tbsp. Minced Garlic

Instructions:

Combine all of these ingredients in a saucepan: Heat and stir until you have a light boil stir once more and remove from heat.

Robust Tennessee BBQ Sauce
1 Cup ketchup
1/2 Cup Cider Vinegar
1/4 Cup Worcestershire sauce
2 Cups Water
1 Med. Chopped Onion
1/2 Cup Lightly Packed Brown sugar
1 Teaspoon Celery Seed
1/2 Teaspoon Salt

Combine all of the ingredients into a small saucepan. Bring the entire mixture to a full boil on medium high setting, stirring constantly. Reduce the heat and simmer the sauce until it becomes thick. Let it rest a few minutes before applying it to your barbecue

BBQ MEATBALLS

INGREDIENTS:

1 Pound. Ground Beef
1 Each Small Onion, Chopped Fine
1/2 Cup. Bread Crumbs
1/2 Cup. Half And Half Milk
1 Each. Egg Well Beaten
1/4 tsp. salt
1/4 tsp. Pepper
1/4 tsp. Granulated Garlic

INSTRUCTIONS:

Take a large bowl, add all the ingredients together mixing till blended, use a cookie sheet and hand roll meat in to round balls. Place them on cookie sheet and bake them at 350 degrees for 20-30 minutes, remove from oven and drain the oil, and place meatball in casserole dish and pour your sauce over meatballs to cover.

SAUCE INSTRUCTIONS:

1/2 Cup. Vinegar
1 Cup. Catsup
1-1/2 tsp. Worcestershire Sauce
1 tsp. Chili Powder
1/2 Cup. Brown Sugar
2 tbs. Liquid Smoke

INSTRUCTIONS:

Combining all the ingredients shown above mix in a glass bowl, stir all the ingredients together and place them in to the microwave for 3 minutes. Remove and stir it before pouring it over the meatballs, Garnish and serve.
Pour over meat balls and bake 1 hour at 350 degrees.