Weber 2004 Model 5220001 Summit Silver B Propane Gas Grill

The Weber Summit Silver B bbq grill comes in at 61 inches tall, 60 inches wide, and 30 inches deep and features an input of 44,000 Btu's per hour. A brand-new burner method was designed for the Summit series: burner controls are on the front on the grill, which makes it possible for room for four burners, so all 504 square inches on the primary cooking region heat evenly and thoroughly. The Crossover Ignition Method permits you to light all burners in succession with the push of one button. The Silver B's expanded total cooking surface of 700 square inches, including grates, warm-up basket, and warming rack, makes it easier to use different cooking styles: direct grilling for steaks and hamburgers or indirect heat for keeping grilled foods warm, toasting bread, or cooking delicate foods like fish and vegetables. The Silver B also functions a handy side burner with 12,000 Btu input that makes cooking side dishes as you grill basic and convenient. The Summit Silver B also has restaurant-grade enhancements, for example a commercial-grade front-mounted thermometer and two stainless steel cooking grate which are robot-welded for incredible strength. The hood, made of lustrous stainless steel, will never rust, peel, or fade, and its brushed stainless-steel handle stays as cool as it looks. Patented Flavorizer bars, manufactured from heavy-gauge stainless steel, eliminate flare-ups and impart a rich flavor by turning meat juice into smoke. This liquid propane (LP) model includes a 20-pound LP tank. You can find even spiderproof screens specially created to get rid of the frustrating issue of burner tubes clogged by cobwebs–Weber seriously did think of everything. Redesigned for the Summit, Weber's sturdy cart gives you even far more strength and space with two swing-up work surfaces. When you've finished cooking a delectable dinner, it is possible to store all your tools and gear in the enclosed storage region equipped with stainless-steel doors and side panels, then roll the grill away on its crackproof, all-weather wheels. Made from the USA.

Weber Summit S-620 Gas Grill Liquid Propane – 1750001

This bbq grill offers a lot of grilling area. It has a total of six stainless steel burners in addition to a flush-mounted, 12,000 BTU-per-hour input side burner, all magnificently encased in professional-grade stainless steel.

Weber Spirit E-310 LP Gas Grill – Black

BBQ grill 3 stainless steel burners 424 square inch primary cooking area 112 square inch warming rack 536 square inch total cooking area Porcelain enameled cooking grates Porcelain enameled Flavorizer bars 36,000 BTU per hour input main burners Electronic Crossover ignition system Porcelain enameled shroud with center mounted thermometer and black painted cast aluminum end caps Enclosed cart with Black painted doors and Black painted side and rear panels 6 tool hooks 2 heavy duty front locking swivel casters 2 heavy duty back swivel casters Weber cookbook included Tank not included Black 62" x 53" x 25.5" with lid open

Weber Summit E-450 LP Grill (1741301) Black

This bbq grill offers a lot of grilling area. It has a total of half a dozen stainless steel burners as well as a flush-mounted, 12,000 BTU-per-hour input side burner, all delightfully encased in professional-grade stainless steel.

Gourmet Baked Potatoes On The Barbecue Grill

Most baked potatoes are simple and plain. A potato, an oven or grill, and some foil. Then we top them with all the scrumptious things we love to have with them. Well, I am about to show you a new way to bake your potatoes on the grill so they are ready to eat as soon as they are done.

When Grilling potatoes, always be sure to scrub them thoroughly before you begin. You are going to begin by preparing the potatoes before cooking them. This way all the flavors will be cooked right into them. These are great for take alongs and picnics.

Start by cutting all of your potatoes in half. Do not peel them, just cut them. Then using a metal ice cream scoop or melon baller remove a 1-2 inch round section from each half. This is where you want to add your flavors. You can put anything you like here. Some good ideas are bacon bits, butter pats, chives, and other seasonings. Avoid too much salt using this method because it tends to stay right where you put it.

The next step is to put your potato plugs that you removed back into the hole. Just shove them in as far as they will go. Then put your two halves together and wrap them snugly in foil. I like to use a couple layers of foil to help hold things like butter and cheese in. Once they are wrapped, just toss them onto the grill and let them cook. The flavors and smells of the herbs really get into the potato during the cooking process. Now you never have to eat bland baked potatoes again. These are wonderful when cooked with ribs and corn on the grill.

You can also make these in the oven but nothing beats fresh potatoes right off the barbecue. Here are a couple of handy tools to help hold your gourmet bbq potatoes in place while they are on the grill…

Just check this baby out. If this doesn’t look like the best bbq grill sauce mop then I don’t know what is. It has a decent sized handle for just the right grip. The mop id long and fluid making basting and mopping the job it should be. Then take the top off and toss it right into the washer or dishwasher. Now you can really spread on the bbq with the Steven Raichle Removable head sauce mop.

Steven Raichlen Best of Barbecue SR8008 Sauce Mop with Removable Head

Ingredients for BBQ Grilling sauces and glazes can be costly and with spring right around the corner, you definitely want to be ready for it. Keeping an ample stock can add up over time, but there is a solution.

The holiday shopping season is the perfect time to get stocked up on many of the ingredients you will need when the summer months arrive. The stores are full of sales and overstock discounts from now until well after the holidays. A lot of these discounts are for the same ingredients we use in the summertime.

Look for things that you can keep in dry storage that might not be so inexpensive in the spring and summer months. Most of these will be in the baking section and this is precisely where most grocers have their biggest sales during the holidays. Take advantage and stock up now.

Here is a short list of things you may find on sale during the winter holiday shopping season for making your favorite sauces, rubs, and marinades this next summer:

• Brown Sugar



• Honey
• Molasses
• Ginger
• Thyme
• Rosemary
• Oregano
• Basil
• Garlic
• Peppercorns
• Sesame Oil
• Peanut Oil
• Olive Oil
• Liquid Smoke
• Wood Smoking Chips
• Steak Sauce

The list goes on and on. Make a note of your favorite BBQ ingredients before you head out to do your shopping and see if any of them are on sale at your local market. And while you are at it, take note of the other ingredients that are on sale and try to determine if you can incorporate any of them into the home made BBQ flavors you already love.

Now if you are like me and use more than your fair share of herbs and spices, you can buy large quantities for nearly the price of a small jar even when it is on sale. Check out the selection here for Marshalls creek Herbs and Spices

Get lots of them while they are cheap and stash them in your pantry. Then, when the sun comes out again, open up your stash cupboard and begin creating new masterpieces with your bounty of BBQ grilling ingredients. Enjoy

A barbecue gas grill is a great investment. Choosing the best barbecue gas grill for entertaining guests is really just a matter of preference. Charcoal grills are also good, but most of them just don’t have the features that a good barbecue gas grill can offer. Gas barbecue grills are often built with a better stand and ignition system which makes the preferred choice to a lot of people. Barbecue grills that use gas for grilling come in a variety of models and many offer heat control, which is one thing that is hard to manage when cooking with charcoal. It is an easy adjustment if you prefer to cook your meat long and slow, simply adjust the grill grates to bring the meat a little closer to the flame and reduce the flame on the grill.

Decide on the size of your barbecue gas grill before you buy, if you only cook for two, then you will get more enjoyment from a smaller grill that is easier to clean If, however, you enjoy having a lot of guests over, the best bet is to buy a well-made larger grill right from the beginning. If you don’t, you may find that you will be purchasing a second grill later on for more cooking space. It is best to decide what size grill you need right from the start.

Be sure to buy a well made barbecue gas grill. You can find good quality gas bbq grills for reasonable prices if you take your time and look around. Some of the best grills for withstanding harsh weather are those made from stainless steel. One that comes to mind is the lynx gas barbecue grill. Lynx is known to be a top of the line grill manufacturer but you pay dearly for that quality, they can run up into the thousands and if you spring for one, you are sure to be happy with it for a very long time. If the cost of a lynx ix a bit out of your reach, there are a few other companies that make good quality stainless steel grills without all the bells and whistles for just a few hundred dollars. Whatever type of grill you decide on, just make sure that the quality standard id there or you may find that it wears out and begins to rust before you even had a chance to break it in.

A good gas barbecue grill can last many years, some even a lifetime of you are careful about your choices and make good decisions when purchasing it.

The rage in barbecue is cooking Paella on the grill. An authentic paella pan is the way to go because it can be used right on your bbq grill. These fabulous Spanish rice dishes are great compliment to your summer barbecue.If you haven’t tried paella cooked in an authentic paella pan then you are in for a real treat. Good paella has layers of rice and toppings such as chicken, seafood, and vegetables that are cooked to perfection in an array of seasonings and spices.

The best way to do it properly is to cook it in a paella pan. The Paella pan is designed to cook your rice in a thin layer so that a maximum amount of the paella can absorb the flavors. They are wide and short to accomplish just that which is why the are the best pan for making great paella. The rice should only be about a half inch thick for perfect paella. This pan works great when used on the barbecue grill because of its rather large diameter. You can also use it on the stove top but it will usually take up two burners on your stove.

A great paella pan for the grill is the Cast Iron Enameled Paella Pan By Emeril.
It has an enamel coating that makes it durable and easy to clean.

You can now cook perfectly bbq grilled pizza with the  ZaGrill Pizza Cooker made from Eastman Outdoors. It is designed to sit right on your bbq grill at just the right height for perfectly grilled pizza every time. This pizza grill makes your bbq pizza with a crispy crust and cooks everything at an even temperature.

The ZaGrill Pizza Cooker is removable so it is easy to clean. If you have a large grill, you can even use several of these bbq grill pizza cookers at once. When cooking pizza on the grill, you need to be careful about controlling the temperature so be sure to follow the instructions for best results. With this pizza grill, you can cook every thing from frozen to homemade pizza on the grill which makes it a handy tool to have in every outdoor kitchen. One thing to keep in mind is that this pizza grill is small, only 12″ across so you need to keep that in mind when buying or making your pizzas.

If you have never tried bbq grilled pizza, this is the perfect opportunity to discover the great taste you have been missing. Click this link to get the Zagrill pizza cooker. It is sold at a very affordable cost of under $30 online.