Fourth of July Anniversary bbq Sauce

Ingredients:

Vinegar 1 Cup.
Catsup 3 Cups.
Brown Sugar 1 Cup.
Maple Syrup 1/2 Cup.
Honey 1/2 Cup.
Oranges 2 Each Cut Halves
Liquid Smoke 1/4 Cup.
Cayenne Pepper 1 tbsp.

Instructions:

Make the sauce ingredients the day before the 4th of July to really set the flavors.

In a small pot add the catsup, vinegar, brown sugar, maple syrup, and cook on medium heat stirring till all the sugars dissolve and combine together, then add liquid smoke and cayenne pepper, stirring to combine cut the oranges in half and squeeze the juice into the pot and add orange rind as well, stir lightly till all are mixed simmer for 10 minutes and remove from heat.

Saucing Instruction:

This 4th of July BBQ sauce works well with pre cooked food like beef, pork, or chicken and duck, as a bbq glaze and sauce for cooking.

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This is a robust flat iron steak recipe your father is sure to love. This is a great steak when grilled on the BBQ.

Ingredients:

12 8 ounce top blade steaks
1 1/2 pounds Red Onions

Marinade:

24 ounces. House Beer
2 tbsp. Tabasco Sauce
2 tbsp. Chopped Onions
2 tbsp. Brown Sugar
5 fl,ounces. Olive Oil
8 fl,ounces. Balsamic Vinegar
2 tbsp. Dijon mustard
6 fl,ounces. Beef Broth

Instructions:

Mix all of the marinade ingredients, in a large container with a lid. Add your steak into the container one by one to insure coverage. Cover the steak and refrigerate for 4-6 hours before grilling. Put the steak onto the grill and place the flat iron on top. Grill your fathers steak for about 10 min. on each side using this method. Slice the red onion into thick slices, and grill them alongside your flat iron steak. Place them on top of your steak as garnish.

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Try This Fantastic Yankee Brisket Pulled Barbecue Recipe

INGREDIENTS:

4 lbs. beef brisket or chuck roast or pork shoulder

2 cup. Water
3/4 cup. Liquid Smoke

2 cup. Chopped Onion
1/4 cup. Cider Vinegar
2 tbsp. Spicy Mustard
1 tbsp. Dark Molasses
1/4 tsp. Hot Pepper Sauce
3 tbsp. Worcestershire Sauce
1 cup. Ketchup
1/2 cup. Chili Sauce
1/2 Lemon Sliced
1 tbsp. Salt more or less to taste
1/4 tsp. Black Pepper

Recipe Instructions:

Preheat oven to 325 degrees. Put the meat on a rack in a roasting pan, fat side up. Pour water and liquid smoke around the meat. Seal the pan with foil and place in the oven. Roasting the brisket for 4 hours or until tender, turning once. Uncover for the last 30 minutes to brown. Remove from the oven and let meat cool uncovered till the meat can be handled by hand. Save the pan juices and refrigorate. Remove meat from refrigaration and Trim away any remaining fat. Pull the meat into small shreds with a fork. Remove pan juices from refrigoration and remove the hardened fat from the pan juices. Placing fat in a large pot melt 3 tablespoons of the hardened fat over medium heat, add the onions and saute until tender. Add all the remaining ingredients in recipe above and 1 cup of the pan juices. Simmer and stir well for 20 minutes over on low heat. Add the pulled meat to the sauce and simmer very slowly, uncovered for 1 hour, stirring frequently. Add more juice if necessary to keep meat moist. Now go enjoy your Yankee brisket pulled barbecue with friends and family.

Steak Lovers Steak Marinaite Sauce for barbecue.

Sauce Ingredients:

1/4 cup. Melted Butter
3/4 cup. vodka
3/4 cup. tequila
1/4 cup. teriyaki sauce
1/3 cup. steak sauce
2 tsp. lemon juice

Sauce Instructions:

Combine all these’s ingredients in a bowl stir to blend add melted butter while stirring when mixture is blended apply basting brush to the mix and grill away. Best used on beef, pork, and chicken, shrimp,oyster, seafood cabob’s.

SUPERBOWL BARBECUE MEAT BALLS

The perfect football lovers snack make these barbecue meatballs to keep the crowd happy on game day. Superbowl bbq meat balls are a winning recipe that are  sure to be a hit at your next superbowl party. This recipe makes enough bbq meatballs for a large gathering on Superbowl Sunday.

BARBECUE SAUCE

INGREDIENTS:

1-32 Ounce. Bottled Catsup
1-12 Ounce. Bottled Chili Sauce
1/2 Cup. Prepared Mustard
1-1/2 Cups. Brown Sugar
2 tsp. Black Pepper
1/4 cup. Lemon Juice
1/2 cup. A-1 Steak Sauce
1/2 cup. Worcestershire Sauce
1 tbs. Soy Sauce
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MEATBALL

1 cup. Beer
1/4-cup Garlic Salt
5 Pounds. Ground Beef
5 Eggs Beaten well
2 Packs. Crushed Ritz Crackers
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INSTRUCTIONS:

Hand roll the meat into small 1 1/2 inch balls and broil them for 20 minutes on a sheet pan. When they are done drainthe  oil from the pan and Pour the barbecue sauce over the broiled meatballs. Then you want to cover them and bake them at 350 degrees for 1 hour, put your bbq meat balls in large serving dish and garnish with sliced green onion.

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North West Barbecue Sauce

INGREDIENTS:

1/4 cup. Butter
1 medium. Onion, Chopped
1 tbs. Garlic Minced
1/2 cup. Chopped Celery
3/4 cup. Water
1 cup. Catsup
2 tbs. Vinegar
2 tsp. Lemon Juice
2 tbs. Worcestershire Sauce
3 tbs. Brown Sugar
1 tsp. Prepared Mustard
1 tsp. Salt
1/4 tsp. Pepper

INSTRUCTIONS:

Melting the butter in a saucepan add onion and celery, cook until browned then add the remaining ingredients into the pan stirring the mixture together. Cook for 20 minutes. Stir again to blend the mixture, when you have a richer color change then remove from heat. Makes about 2 1/4 cups.
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usage:

Using 3 pounds meat. Chicken, beef, pork etc. When I make ribs (pork) I bake ribs about 1 hour and drain fat and ribs on paper towels. cut the ribs between the bone and place them into a shallow pan, pour the sauce over and bake for another hour at 325 degrees.

CROCK POT BARBECUE SPARE RIBS

INGREDIENTS:

1 cup. Finely Chopped Onion
3/4 cup. Lemon Juice
3/4 cup. Chopped Celery
1 tbs. Butter
3 tbs. Sugar
3 tbs. Worcestershire Sauce
1/4 cup. Wine vinegar
32 ounce. Bottled Ketchup
1 tbs. Prepared Mustard
1 tbs. Salt
1 tbs. Pepper

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3-5 Pounds. beef or pork ribs
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INSTRUCTIONS:

saute the onions and celery in butter, then add remaining ingredients to your pan and stir while cooking. Add your ribs to the crock pot and pour the sauce over the meat, Cover and cook on low setting for 8 to 10 hours if using a higher setting 3 to 4 hours. Sauce can be doubled and frozen for later meals.

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BARBECUE STYLE MEATLOAF
INGREDIENTS:

1 Pound Ground Beef
1/4 Cup. bread crumbs
1 Egg
1/2 ts. Salt
1/4 ts. Pepper
1/4 ts. Minced Garlic
1/2 Cup. White Onion Finley Chopped
1 Tbs. Worcestershire Sauce
1-4 ounce. Can tomato paste

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BARBECUE SAUCE TOPPING:

INGREDIENTS:

1- 8oz. Can Tomato Sauce
1/4 cup. Water
3 tbs. White Vinegar
4 tbs. Brown Sugar
2 tbs. Prepared Mustard
1 tbs. Worcestershire Sauce

INSTRUCTIONS:

Mix together ground beef, bread crumbs, onion, egg, salt, pepper, garlic, worcestershire, tomato paste, Put in a loaf pan. Combine all the ingredients for the topping in a mixing bowl, Pour over your meat loaf. Bake at 350 degrees for 1 hour and 15 minutes. Makes 4-6 servings.

Barbecue Sauce For Pork Or Beef Ribs

INGREDIENTS:

1 cup. Catsup
2 tbs. Vinegar
1/3 Cup. Brown Sugar
2 tbs. Worcestershire Sauce
1 tbs. Heinz 57 Sauce
1/3 Cup. Chopped Onion
2 tsp. Dry Mustard
1 Each. Whole Lemon
1/4 cup. Liquid Smoke

INSTRUCTIONS:

Cut and squeeze the juice from the lemon and placing it in a cup, Combine all of these ingredients in saucepan, including the lemon cut in halves bring to boil, remove the pan from heat and remove the lemon from the sauce, then take your lemon juice that’s in the cup, using a basting brush apply juice to the meat then add sauce over precooked meat,