Monday, June 22nd, 2009 at
1:16 am
Tail Gate Barbeque Sauce
Ingredients:
1 (14 oz.) Bottle Ketchup
2/3 cup. Chili Sauce
1/3 cup. Hot Mustard
1 tbsp. Soy Sauce
1/4 cup. Worcestershire Sauce
4 Dashes Tabasco Sauce
3/4 cup. Brown Sugar
1/4 cup. Vinegar
1 tbsp. Lemon Juice
1/2 tsp. Black Pepper
1 tbsp. Vegetable Oil
1/2 cup. Beer
Instructions:
Mix all ingredients thoroughly. Simmer 15 minutes in large saucepan. This is a hot spicy sauce. If you prefer it a little milder, substitute regular mustard for the hot mustard and cut down on the Worcestershire sauce.If you have a flavorizer bar on your grill, toss in some wood chips for extra flavor.
Sunday, June 21st, 2009 at
12:04 pm
Near Beer Barbeque Sauce Recipe
Ingredients:
2 cup. Catsup
1 tbsp. Tabasco Sauce
3/4 cup. Brown Sugar
1/4 cup. Vinegar
1 tbsp. Lemon Juice
1 tsp. Cayenne Pepper
1 tbsp. Vegetable Oil
1/2 cup. Non Alcoholic Beer
4 tbsp. Liquid Smoke
Instructions:
Combine all of these ingredients in a saucepan and heat and stir with a wisp until blended, simmer for 15 minutes and remove from heat, and cool to room temp befor applying. Mixture can be refrigerated for later use. This makes a great beer barbeque flavor with out the alcahol of beer.
Thursday, June 4th, 2009 at
2:59 pm
This is a robust flat iron steak recipe your father is sure to love. This is a great steak when grilled on the BBQ.
Ingredients:
12 8 ounce top blade steaks
1 1/2 pounds Red Onions
Marinade:
24 ounces. House Beer
2 tbsp. Tabasco Sauce
2 tbsp. Chopped Onions
2 tbsp. Brown Sugar
5 fl,ounces. Olive Oil
8 fl,ounces. Balsamic Vinegar
2 tbsp. Dijon mustard
6 fl,ounces. Beef Broth
Instructions:
Mix all of the marinade ingredients, in a large container with a lid. Add your steak into the container one by one to insure coverage. Cover the steak and refrigerate for 4-6 hours before grilling. Put the steak onto the grill and place the flat iron on top. Grill your fathers steak for about 10 min. on each side using this method. Slice the red onion into thick slices, and grill them alongside your flat iron steak. Place them on top of your steak as garnish.
Tuesday, April 14th, 2009 at
1:34 pm
SUPERBOWL BARBECUE MEAT BALLS
The perfect football lovers snack make these barbecue meatballs to keep the crowd happy on game day. Superbowl bbq meat balls are a winning recipe that are sure to be a hit at your next superbowl party. This recipe makes enough bbq meatballs for a large gathering on Superbowl Sunday.
BARBECUE SAUCE
INGREDIENTS:
1-32 Ounce. Bottled Catsup
1-12 Ounce. Bottled Chili Sauce
1/2 Cup. Prepared Mustard
1-1/2 Cups. Brown Sugar
2 tsp. Black Pepper
1/4 cup. Lemon Juice
1/2 cup. A-1 Steak Sauce
1/2 cup. Worcestershire Sauce
1 tbs. Soy Sauce
———————————————–
MEATBALL
1 cup. Beer
1/4-cup Garlic Salt
5 Pounds. Ground Beef
5 Eggs Beaten well
2 Packs. Crushed Ritz Crackers
———————————————–
INSTRUCTIONS:
Hand roll the meat into small 1 1/2 inch balls and broil them for 20 minutes on a sheet pan. When they are done drainthe oil from the pan and Pour the barbecue sauce over the broiled meatballs. Then you want to cover them and bake them at 350 degrees for 1 hour, put your bbq meat balls in large serving dish and garnish with sliced green onion.
Thursday, March 26th, 2009 at
3:25 am
Beer BBQ Sauce For Chicken
3 pounds chicken parts
1 can beer
2 cups ketchup
1/2 cup honey
1/2 cup brown sugar
6 Tbs Vinegar
3 tbs liquid smoke
1 tbs lemon juice
2 tsp mustard powder
2 tbs onion powder
Pre-cook the chicken in a 400 degree preheated oven for 25 minutes. Make your Beer BBQ Sauce while the chicken is cooking.
Add all of the ingredients into a mediun saucepan and heat just to a boil. reduce heat and simmer for 20 minutes stirring every 5 minutes.
Move the chicken to the BBQ grill and baste with the sauce. Turn it every few minutes and continue basting all sides. Cook the chicken until it reaches an internal temperature of 165 degrees.
Thursday, March 12th, 2009 at
8:01 am
BBQ Ideas For An outstandingly brisk beverage Everybody puts such emphasis on the food during a barbecue, only who actually considers making the beverages special too? Lets do more than simply the common soda pop and punch. Lets create something genuinely unique that your friends will enjoy. Tropical Shake: Nothing is finer with a hot barbecue than a cool beverage. This one is among the grooviest BBQ ideas for drinks around. It'll keep you refreshed, fulfill your tastebuds, and it will not make you inebriated! Unless naturally you decide to.. You Need: • ¾ a cupful of Cream Coconut (you will be able to pick this up at any food market. Be sure you're fetching the cream and not the shredded coconut.) • 1/3 a cup of crushed pineapple. You are able to use the variety in the can. Just be sure that you drain it. • 2 cups of ice cool milk • A few pinches of sugar (This makes it additionally sweet) • A couple drops of vanilla Put all of the ingredients into a blender and blend for a couple of moments. Make certain that all of the ingredients have combined well. This will service 2 to 4 people. For a genuinely precious look, put into a tall pilsner drinking glass and put a sprig of fresh mint on top. You could even try those tropical little umbrellas to put in the beverages. This is among those clever BBQ ideas that will have you returning to the blender for more! Make sure you fix more it since it will go quick! Follow these groovy BBQ ideas to make sure that your guests and family have a truly nifty and outstandingly energizing drink to go along with good food. Make your barbecue one everybody will be talking of. You will be able to get a few more outstanding BBQ thoughts at http://www.ribsbbqgrill.com
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