The pinnacle of grilling. Six stainless steel burners, a flush-mounted side burner, a dedicated smoker burner, an infrared rear-mounted rotisserie burner, and a dedicated sear burner, all beautifully encased in professional-grade stainless steel.

Features: 6 stainless steel burners 60,000 BTU/H input 12,000 BTU/H input flush-mounted side burner 8,000 BTU/H smoker burner and stainless steel smoker box 10,600 BTU/H infrared rear-mounted rotisserie burner Tuck-Away rotisserie system with flip-up motor and separate spit and fork storage in the enclosed cart 10,600 BTU/H input sear burner Lighted control knobs Snap-Jet individual burner ignition system 3/8″ diameter stainless steel rod cooking grates Stainless steel Flavorizer bars Primary cooking area: 624 sq. in. Warming rack area: 145 sq. in. Total cooking area: 769 sq. in. 2 Grill Out handle lights 6 Tool holders Weber cookbook Dimensions with lid open: 57.1″(H) x 74.1″(W) x 30″(D) Specifications Configuration: Freestanding Grill Depth: 30 Fuel Type: Liquid Propane Height: 57.1 Number Of Burners: 6 Width: 74.1

Features: 10,600 BTU/H input sear burner 4 stainless steel burners 48,800 BTU/H input 12,000 BTU/H input flush-mounted side burner 8,000 BTU/H smoker burner and stainless steel smoker box 10,600 BTU/H infrared rear-mounted rotisserie burner Tuck-Away rotisserie system with flip-up motor and separate spit and fork storage in the enclosed cart Snap-Jet individual burner ignition system 3/8″ diameter stainless steel rod cooking grates Stainless steel Flavorizer bars Primary cooking area: 468 sq. in. Warming rack area: 112 sq. in. Total cooking area: 580 sq. in. 1 Grill Out handle light 6 Tool holders Weber cookbook Dimensions with the lid open: 57.1″(H) x 66″(W) x 30″(D) Specifications Configuration: Freestanding Grill Depth: 30 Fuel Type: Liquid Propane Height: 57.1 Number Of Burners: 4 Width: 66

Features: 6 stainless steel burners 60,000 BTU/H input 12,000 BTU/H input flush-mounted side burner Snap-Jet individual burner ignition system 3/8″ diameter stainless steel rod cooking grates Stainless steel Flavorizer bars Primary cooking area: 693 sq. in. Warming rack area: 145 sq. in. Total cooking area: 838 sq. in. 2 Grill out handle lights 6 tool holders Weber cookbook Dimensions with the lid open: 57.1″(H) x 74.1″(W) x 30″(D) Specifications Configuration: Freestanding Grill Depth: 30 Fuel Type: Liquid Propane Height: 57.1 Number Of Burners: 6 Width: 74.1

Fire up this grill with the push of a button, and load up its burly cooking grates with food for the whole crowd. With gourmet-savvy features for juicy flavor and tenderness, the Summit is the best way to take backyard grilling to the next level. The Summit E-420 gas bbq grill features an enclosed cart with corresponding painted steel doors with stainless steel trim and chrome plated cast aluminum handles. An accent-colored painted steel frame and porcelain-enameled shroud with polished handle and trim easily dress up any outdoor venue. The cooking system, rated at 48,000 Btu’s, includes 4 stainless steel burners and Weber’s Snap-Jet individual-burner ignition system. The cooking grates are equipped with stainless steel, 9-1/2-millimeter rods for easy cleaning and optimal durability. Weber’s stainless steel Flavorizer bars eliminate grease-fueled flare-ups that often occur with standard lava rocks and ceramic briquettes. Fats and juices are vaporized when they hit the angled bars and quickly sizzle away, adding delicious, smoky barbecue flavor rather than cauterizing flames. The primary cooking area measures 538 square inches. The handy warming rack area measures 112 square inches for a total cooking area of 650 square inches. The Summit gas bbq grill also has a 12,000-Btu input flush-mount side burner lets you prepare sauces and side dishes right on the grill. Features: 48,800 BTU/H 4 stainless steel burners with Snap-Jet individual burner ignition system 12,000 BTU/H input flush-mount side burner Grill out handle light included 650 square inches of total cooking area Specifications Configuration: Freestanding Grill Depth: 30 Fuel Type: Liquid Propane Height: 57.1 Number Of Burners: 4 Width: 66 Copper / Black

Features: 6 stainless steel burners 60,000 BTU/H input 12,000 BTU/H input flush-mounted side burner 8,000 BTU/H smoker burner and stainless steel smoker box 10,600 BTU/H infrared rear-mounted rotisserie burner Tuck-Away rotisserie system with flip-up motor and separate spit and fork storage in the enclosed cart Includes a 10-foot flexible hose for natural gas connections Snap-Jet individual burner ignition system 3/8″ diameter stainless steel rod cooking grates Stainless steel Flavorizer bars Primary cooking area: 624 sq. in. Warming rack area: 145 sq. in Total cooking area: 769 sq. in. 2 Grill Out handle lights 6 Tool holders Weber cookbook Dimensions with the lid open: 57.1″(H) x 74.1″(W) x 30″(D) Specifications Configuration: Freestanding Grill Depth: 30 Fuel Type: Natural Gas Height: 57.1 Number Of Burners: 6 Width: 74.1

Features: 6 stainless steel burners 60,000 BTU/H input 12,000 BTU/H input flush-mounted side burner 8,000 BTU/H smoker burner and stainless steel smoker box 10,600 BTU/H infrared rear-mounted rotisserie burner Tuck-Away rotisserie system with flip-up motor and separate spit and fork storage in the enclosed cart Snap-Jet individual burner ignition system 3/8″ diameter stainless steel rod cooking grates Stainless steel Flavorizer bars Primary cooking area: 624 sq. in. Warming rack area: 145 sq. in Total cooking area: 769 sq. in. 2 Grill Out handle lights 6 Tool holders Weber cookbook Dimensions with the lid open: 57.1″(H) x 74.1″(W) x 30″(D) Specifications Configuration: Freestanding Grill Depth: 30 Fuel Type: Liquid Propane Height: 57.1 Number Of Burners: 6 Width: 74.1

Features: 6 stainless steel burners 60,000 BTU/H input 12,000 BTU/H input flush-mounted side burner Snap-Jet individual burner ignition system 3/8″ diameter stainless steel rod cooking grates 10-foot flexible hose included for Natural gas connection Stainless steel Flavorizer bars Primary cooking area: 693 sq. in. Warming rack area: 145 sq. in. Total cooking area: 838 sq. in. 2 Grill out handle lights 6 tool holders Weber cookbook Dimensions with the lid open: 57.1″(H) x 74.1″(W) x 30″(D) Specifications Configuration: Freestanding Grill Depth: 30 Fuel Type: Natural Gas Height: 57.1 Number Of Burners: 6 Width: 74.1

Features: 6 stainless steel burners 60,000 BTU/H input 12,000 BTU/H input flush-mounted side burner Snap-Jet individual burner ignition system 3/8″ diameter stainless steel rod cooking grates Stainless steel Flavorized bars Primary cooking area: 693 sq. in. Warming rack area: 145 sq. in. Total cooking area: 838 sq. in. 2 Grill Out handle lights 6 Tool holders Weber cookbook Dimensions with the lid open: 57.1″(H) x 74.1″(W) x 30″(D) Specifications Configuration: Freestanding Grill Depth: 30 Fuel Type: Liquid Propane Height: 57.1 Number Of Burners: 6 Width: 74.1 Copper / Black

Features: 4 stainless steel burners 48,800 BTU/H input 12,000 BTU/H input flush-mounted side burner 8,000 BTU/H smoker burner and stainless steel smoker box 10,600 BTU/H infrared rear-mounted rotisserie burner Tuck-Away rotisserie system with flip-up motor and separate spit and fork storage in the enclosed cart Snap-jet individual burner ignition system 3/8″ diameter stainless steel rod cooking grates Stainless steel Flavorized bars Primary cooking area: 468 sq. in. Warming rack area: 112 sq. in. Total cooking area: 580 sq. in. 1 Grill Out handle light 6 Tool holders Weber cookbook Dimensions with the lid open: 57.1″(H) x 66″(W) x 30″(D) Specifications Configuration: Freestanding Grill Depth: 30 Fuel Type: Liquid Propane Height: 57.1 Number Of Burners: 4 Width: 66