Quick Barbeque Sauce

Ingredients:

2 cup. Catsup
3/4 cup. Molasses
4 tbsp. Vinegar
8 tbsp. Butter
1/2 cup. Water

Instructions:

Combine all the ingredients in a saucepan and heat till mixture in blended will stiring occationally when ready remove from heat and let cool, then apply the sauce to your favorite barbecued items.

Hot And Spicy Barbeque Sauce

Ingredients:

1 cup. Ketchup
1/2 cup. White Vinegar
1/4 cup. Worcestershire Sauce
1 cup. Brown Sugar
2 tbsp. Dry Mustard
1 tbsp. Ground Ginger
3 tbsp. Butter
1 tbsp. Red Hot Sauce
2 tbsp. Minced Garlic

Instructions:

Mix all ingredients in saucepan, heat over medium heat until smooth.

Grilled Fish Barbecue Sauce for the catch of the day.

Ingredients:

1/4 pound melted Butter
1 tbsp. Roasted Garlic paste
2 tbsp. Lemon Juice
1/4 tsp. Salt
1/4 tsp. Black Pepper
1 tbsp. Lowrys Seasonning

Instructions:

Combine all these ingredient in to a container and blend together with a spoon or rubber spatula, and mix till blended and apply to your fish of choice. This recipe is good for fresh or saltwater fish, for grilling of baking. For camping, apply the bbq sauce on the fish and  use two sheets of foil to wrap your catch of the day and grill over the campfire bbq .

Note: clean and oil your grill befor using its safer and cleaner cooking,
have fun and good eatting.

Steak Lovers Steak Marinaite Sauce for barbecue.

Sauce Ingredients:

1/4 cup. Melted Butter
3/4 cup. vodka
3/4 cup. tequila
1/4 cup. teriyaki sauce
1/3 cup. steak sauce
2 tsp. lemon juice

Sauce Instructions:

Combine all these’s ingredients in a bowl stir to blend add melted butter while stirring when mixture is blended apply basting brush to the mix and grill away. Best used on beef, pork, and chicken, shrimp,oyster, seafood cabob’s.

Honey Spiced BBQ sauce

1 1/4 Cυp Catchup
2/3 Cuр Salаd oil
3/4 Cup Vinegar
5 TaЬlespoons Worcestөrshire sauce
1 Cup Honey
2 Tаblespoon Dгy mustard
3 Teaspoοn Ginger, fresh grated
1 Lөmon, sliсed thinly
3 Tablespoons Butter

Insrtuctions for Honey Spiced BBQ sauce

Combine all ingredients іn а ѕaucepan and heat to Ьlend together.
Remove lemon pөel before basting it onto your barbecue meat.

Pineapple Barbecue Sauce

INGREDIENTS:

2 tbs. Butter or Margarine
1/4 cup. Minced Onion
1/4 cup. chopped celery
1/4 cup. chopped green pepper
1 tbs. cornstarch
1 1-lb.4-oz. can Crushed pineapple
1/4 cup. Cyder vinegar
1 tbs. soy sauce
Dash of pepper

INSTRUCTIONS:

Place the butter in a saucepan, and cook the onion, celery, and green peppers for 5 minutes. Stir in cornstarch, 1 cup syrup drained from crushed pineapple cook stirring, until transparent. Adding the vinegar, soy, peppers and the pineapple in to the pan and simmer for 10 minutes, stir one more time than remove from the heat and pour over the precooked food item. This sauce is very versatile and can be used in any bbq grill or oven accessory, Bake uncovered basting occasionally, 1 hour on a medium low setting or until it has you achieve a glossy appearance.

North West Barbecue Sauce

INGREDIENTS:

1/4 cup. Butter
1 medium. Onion, Chopped
1 tbs. Garlic Minced
1/2 cup. Chopped Celery
3/4 cup. Water
1 cup. Catsup
2 tbs. Vinegar
2 tsp. Lemon Juice
2 tbs. Worcestershire Sauce
3 tbs. Brown Sugar
1 tsp. Prepared Mustard
1 tsp. Salt
1/4 tsp. Pepper

INSTRUCTIONS:

Melting the butter in a saucepan add onion and celery, cook until browned then add the remaining ingredients into the pan stirring the mixture together. Cook for 20 minutes. Stir again to blend the mixture, when you have a richer color change then remove from heat. Makes about 2 1/4 cups.
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usage:

Using 3 pounds meat. Chicken, beef, pork etc. When I make ribs (pork) I bake ribs about 1 hour and drain fat and ribs on paper towels. cut the ribs between the bone and place them into a shallow pan, pour the sauce over and bake for another hour at 325 degrees.

CROCK POT BARBECUE SPARE RIBS

INGREDIENTS:

1 cup. Finely Chopped Onion
3/4 cup. Lemon Juice
3/4 cup. Chopped Celery
1 tbs. Butter
3 tbs. Sugar
3 tbs. Worcestershire Sauce
1/4 cup. Wine vinegar
32 ounce. Bottled Ketchup
1 tbs. Prepared Mustard
1 tbs. Salt
1 tbs. Pepper

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3-5 Pounds. beef or pork ribs
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INSTRUCTIONS:

saute the onions and celery in butter, then add remaining ingredients to your pan and stir while cooking. Add your ribs to the crock pot and pour the sauce over the meat, Cover and cook on low setting for 8 to 10 hours if using a higher setting 3 to 4 hours. Sauce can be doubled and frozen for later meals.

Make your ribs in the Cuisinart PSC-400 4 Quart Programmable Slow Cooker-crock pot

Country Style Barbecue Ribs

INGREDIENTS:

3 tbs. Chopped Onion
2 tbs. Butter
1/2 cup. Chopped Celery
2 tbs. Vinegar
1 tbs. Worcestershire Sauce
1/4 cup. Lemon Juice
1 cup. Ketchup
1 tsp. Dry Mustard
1 tsp. Salt
1 tsp. Cayenne Pepper

INSTRUCTIONS:

Cook the butter chopped onions and celery together until tender. Add the rest of ingredients and cook for 15 to 20 minutes on medium heat. Makes 1 1/2 cups barbecue sauce.

How To Cook Corn On The BBQ

This method of barabecuing is a common question with multiple answers. You can use this information for in doors or back yard cooking as well as camping. The corn is self contained and very portable making this a trick you can do anywhere. The only problem I have with the many choices for making BBQ corn on the cob is finding the on thats right for me because there are so many to choose from. but all in all sweet corn is by far my favorite. When the season is in you can find the largest and sweetest, I personaly like to rub butter with a sprinkle of salt and pepper, and double wrapp the corn with foil. Since corn is so versital, you can take it with you camping in the husk and when your ready to use it, just remove the husk and apply margarine from a squeeze bottle applicator, salt and pepper, and your foil. Place it on the gill at about 300 degrees. For the ones that like to rough it in the wilderness, place the wraped corn to the side of a fire pit on the rocks that suround the pit, because the heat from the fire and the heated rock will cook the corn nicely.