This is a robust flat iron steak recipe your father is sure to love. This is a great steak when grilled on the BBQ.

Ingredients:

12 8 ounce top blade steaks
1 1/2 pounds Red Onions

Marinade:

24 ounces. House Beer
2 tbsp. Tabasco Sauce
2 tbsp. Chopped Onions
2 tbsp. Brown Sugar
5 fl,ounces. Olive Oil
8 fl,ounces. Balsamic Vinegar
2 tbsp. Dijon mustard
6 fl,ounces. Beef Broth

Instructions:

Mix all of the marinade ingredients, in a large container with a lid. Add your steak into the container one by one to insure coverage. Cover the steak and refrigerate for 4-6 hours before grilling. Put the steak onto the grill and place the flat iron on top. Grill your fathers steak for about 10 min. on each side using this method. Slice the red onion into thick slices, and grill them alongside your flat iron steak. Place them on top of your steak as garnish.

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Country Style Barbecue Ribs

INGREDIENTS:

3 tbs. Chopped Onion
2 tbs. Butter
1/2 cup. Chopped Celery
2 tbs. Vinegar
1 tbs. Worcestershire Sauce
1/4 cup. Lemon Juice
1 cup. Ketchup
1 tsp. Dry Mustard
1 tsp. Salt
1 tsp. Cayenne Pepper

INSTRUCTIONS:

Cook the butter chopped onions and celery together until tender. Add the rest of ingredients and cook for 15 to 20 minutes on medium heat. Makes 1 1/2 cups barbecue sauce.