Some people really like the smell and smokey taste of food after it has been cooked in propane or charcoal grills. It is one of  the favorite foods that can be made at home and loved by the whole family.

You might be trying to figure out just what is the best method for getting the taste of smoke flavors into your food. One way to do this is to use a smoker. You can use wood, charcoal, propane or electric smoker .But the easiest by far is probably the electric models because of their simplicity. The flavors can be infised with wood chips or flavor bars.

Electric smokers offer many different options, below are just a few of the features you can get. You can also get a lot more details along with pictures and reviews from this link.

Electric Smokers

To prepare smoked barbecue foods properly, you need to spend a little time tending the the wood flavors inside the smoker in addition to monitoring the temperatures. Pay special attention to this part because you need to be alert to ensure the best taste sensation  for the food smoked in your smoker. Electric smokers are probably one of the best ways to get the job done right because they smoke with perfection and ease. 

There are a number of choices for infusing the smoking flavors you desire. Depending on the wood chips you use, the meat fish and barbeque smoked in it can result in a explosive taste which can be amazingly be more tantalizing to your taste buds. When you make food with your own electric smoker, you can try out different flavors for a new sensation in the taste of the smoked food you make.

Smokers are constructed in many shapes and sizes so it is easy to find a model that will suit the needs of you and your family. When you are ready to buy a smoker, go through the different types of smokers set a price range and decide on the kind of fuel you plan to use in it.  Electric smokers are by far the easiest to use for a beginner, but if you are a seasoned griller, you may opt for the flavor of a charcoal smoker instead. BBQ smokers have many options and great features. Here are just a few…

It is very simple to cook with a good electric smoker, you just put the food inside the smoker, set the necessary temperature and start it up. Every electric smoker has it own special characteristics and design on which it runs. Several electric smokers have automatic heat systems but in others, the wood is to be put in to generate smoke. In an electric smoker that uses smoker wood chips, the smoker is made so that the smoker keeps the wood chips smoking for a good while and at minimal smoke levels so that very little wood is required. The electric smokers with automatic smoke generators are made with a standard technology which has a different type of heater that has an insulated cabinet. The technology alleviates temperature variations and interruptions in the smoke producing process. This type of smoker will usually make smoke for quite some time.

Some styles of electric smokers work by suppressing your wood chips under managed pressure,  this type of smoker is self-loading which makes it much more convenient to use. This is key to the routinely created smoke it makes throughout the cooking process. It also extinguishes on its own and eliminates the gases and acids which tend to spoil the taste of the food.

If you are smoking meat in an electric smoker, the enclosed container of the electric cooker captures the meats moisture and the electric thermostat keeps the meat in precise and constant temperature. The meat is cooked uniformly maintaining the smoky flavor and keeping it good and juicy.

There are also electric water smokers that have slightly different technology this type has a water pan that keeps the temperature steady and the smoking product tender. Not all models of electric smoker offer an adjustable temperature gauge so you will need to keep an eye out for that if it is a feature that you  want.

After you buy an electric smoker you should take special care of it from the first day that you purchase it and it will continue to make some of the most delicious smoke flavored food and the best barbecues with amazing taste and flavor.

Grilled Fish Barbecue Sauce for the catch of the day.

Ingredients:

1/4 pound melted Butter
1 tbsp. Roasted Garlic paste
2 tbsp. Lemon Juice
1/4 tsp. Salt
1/4 tsp. Black Pepper
1 tbsp. Lowrys Seasonning

Instructions:

Combine all these ingredient in to a container and blend together with a spoon or rubber spatula, and mix till blended and apply to your fish of choice. This recipe is good for fresh or saltwater fish, for grilling of baking. For camping, apply the bbq sauce on the fish and  use two sheets of foil to wrap your catch of the day and grill over the campfire bbq .

Note: clean and oil your grill befor using its safer and cleaner cooking,
have fun and good eatting.

Customers have reviewed the best gas grills from several manufacturers. This is a list of the top 10 based on those reviews.

Weber

Customers voted the Weber 2005 Model 841001 22 1/2-Inch Performer Charcoal Grill With a Touch and Go Propane Ignition the best Weber gas grill in 2009. Priced at under $400 This is a premium hybrid kettle style charcoal grill with a propane gas ignition to make starting your charcoal an easy task. It is rust resistant and set in a sturdy stand. Get the flavor of charcoal with the ease of gas. * Charcoal grill with gas-ignition system; briquettes ignite with the push of a button * 22-1/2-inch-diameter cooking area; hinged, heavy-duty cooking grate * Heavy-duty steel construction; porcelain-enamel, rust-resistant coating * Dual-purpose thermometer; crack-proof, lockable wheels; charcoal storage container * Measures 50-1/4 by 40 by 28-1/2 inches assembled

Click Here to see details and reviews about this Weber Performer Charcoal Grill

Char Broil

The top in customer reviews for the best Char Broil Gas Grill in 2009 is the Char-Broil M500 Quantum 3-Burner Infrared Gas Grill. This is a quality infrared grill for high heat grilling. It takes the flare up out of your grilling for perfectly grilled food. Each of the burners on the Char-Broil M500 Quantum has it's own individual setting knob so you can cook at different temperatures on the same grill. The Char-Broil M500 Quantum is priced for under $700 * Three primary burners, rated up to 31,000 BTUs to heat the award winning and super-efficient Quantum Infrared grates * 13,000 BTU flush lid side burner * 500 square inches of primary cooking area and 280 square inch warming rack * "Surefire" Electronic ignition * Dual Fuel convertible to Natural Gas with the purchase of conversion kit.

Click to see Reviews for the Char-Broil M500 Quantum 3-Burner Infrared Gas Grill

Coleman

The Coleman Special Edition Road Trip Grill LXE comes in with a 4.5 star rating this year from it's customers reviews. The Coleman Special Edition Road Trip Grill LXE is a sturdy travel Gas BBQ grill that compresses to a lightweight and compact size for easy carrying. The wheels make it easy to maneuver when it is set up. This is the perfect tailgate grill. This grill currently has a low price tag of under $200 for 2009. * Collapsible propane grill ideal for tailgating at sporting events and picnics * Pair of fully adjustable 20,000 BTU burners with porcelain-coated cast-iron grates * Supports mix-and-match cooking surfaces, including grill, griddle, and stove * X-shaped chassis collapses in seconds for transport; built-in side tables and tool holders * Requires 16.4-ounce propane cylinder; measures 22 x 36 x 13 inches (W x H x D); 5-year warranty.

Click Here To See Info For The Coleman Special Edition Road Trip Grill LXE

Ducane

The Best Ducane gas grill according to 2009 customer reviews is the Ducane Affinity 4100 4-Burner Propane Gas Grill 30741101. This is a full sized outdoor gas grill priced for under $500. It has a clean sleek look with stainless steel burners, lid and doors. The cart is fully enclosed for keeping things stored in a clean and organized manner. * Outdoor gas grill with 3 stainless steel burners with flush-mounted side burner * 36,000 BTUs for large gatherings; 418-square-inch main cooking area * 550 square inches of total cooking area; 132-square-inch warming rack * Electronic ignition and lid thermometer; lid thermometer for easy monitoring * Stainless steel wire cooking grates for durability and easy cleaning 

Click Here To See More Details For The Ducane Affinity 4100 4-Burner Propane Gas Grill

Lynx

The top voted Lynx Gas Grill is a beauty to behold. The Lynx 30 Inch Propane Gas Grill On Cart With Rotisserie L30FR-1-LP Has full 5 star rating and it is easy to see why. This is a top of the line grill made completely of welded stainless steel. The The Lynx 30 Inch Propane Gas Grill has bees stated to be by far the best gas grill on the market in 2009. If you want the best you can get, this is it. This grill is currently priced at under $5000. * built in interior hood light * Two grill burners produce a total of 50,000 BTUs * 600 sq. inches of grilling area * 9v electric ignition * Two-piece grates for easy cleaning * Two position rotiss with heavy-duty motor and infrared burner.

Click here for more info on the Lynx Lynx 30 Inch Propane Gas Grill On Cart With Rotisserie

DCS

The DCS 30 Inch Natural Gas Grill had the top customer reviews in the DCS line of gas grills for 2009. This is a full sized outdoor kitchen quality stainless steel natural gas BBQ grill. This grill comes at a very reasonable price for this type of grill for less than $3000. The DCS 30 Inch Natural Gas Grill has an infrared burner and a heavy duty rotis motor for great rotisserie cooking. It comes on a fully enclosed stainless cart with easy rolling wheels. Product Description This DCS Gas Grill features 575 square inches of main grilling area, (2) 25,000 BTU stainless steel burners, 14,000 BTU infrared rear burner, stainless steel grilling grates, heavy duty rotis motor (holds up to 50 lbs. ) w/ Smart Beam grill light, 9-volt battery ignition and removable stainless steel warming rack. Cart features Condiment shelf in LP access door, (1) fold down side shelf (Side shelf can be used as serving tray), (2) Locking swivel casters, (2) 8 inch wheels with stainless steel hubcaps. Cooking Area Dimensions: 19. 5 D x 24. 25 W.

Click here to see the information and great customer reviews for the DCS 30 Inch Natural Gas Grill.

Solaire

The top rated solaire gas grill in 2009 is the Solaire Anywhere Portable Infrared Gas Grill – 304 Grade Stainless Steel. This grill offers you the cooking quality of infrared heat with the convenience of portability. You would be hard pressed to find a better portable gas grill anywhere. The exterior of this grill is made of high quality stainless steel. The performance of this grill is unsurpassed by any other portable gas grill. The Solaire Anywhere Portable Infrared Gas Grill is worth every penny at under $400. * Portable Stainless Gas Grill * 14,000 BTU Infrared burner * Push button ignition * 1 lb. Propane container, and comes with vinyl bag with three outside pockets. * 304 grade stainless construction.

Click Here to see all the information and reviews for the Solaire Anywhere Portable Infrared Gas Grill.

O-Grill

This light weight O-Grill 3000 Portable Gas Barbecue Grill comes with a 5 star rating in 2009. It is small and compact enough to be easily taken anywhere. It has a handle and retractable legs to make carrying it super easy. It folds up into its clam shell shaped casing and only weighs 24 lbs. so it can be toted along where ever you go. You can have this perfect beach party and tailgating grill for under $200.

Click here to see the rave reviews for the O-Grill 3000 Portable Gas Barbecue Grill

Masterbuilt

Customers said the 2009 Top gas grill for Masterbuilt is the Masterbuilt 7 In 1 Smoker And Grill. This is a compact multifunctional gas grill and smoker for a bargain at under $200. It is perfect for grilling or smoking the catch of the day. It is easy to assemble and has an easy to maintain temperature control for perfectly smoked food every time. * Origin: USA * Height: 19-in. * Width: 18-in. * Depth: 18-in. * Special Features: Includes:10.5-qt. pot, basket and thermometer.

Click Here tp see what customers said about the Masterbuilt 7 In 1 Smoker And Grill

Char-Griller

The Char-Griller 3001 Grillin' Pro 40,800-BTU Gas Grill is voted #1 in the Char Griller line of BBQ grills by it's customers. The cost of this grill is less than $300 in 2009. The Char-Griller 3001 Grillin' Pro gas grill has a 438 square inch grilling area as well as a side burner. It is made from procelain coated heavy duty steel to resist rusting. * 40,800-BTU gas grill with 438-square-inch main grilling area * 192-square-inch warming rack; 12,000-BTU side burner * Durable steel construction; side shelf for handy workspace * Electronic ignition; porcelain-coated cast-iron grates; utensil hooks * Measures 50 by 25 by 42 inches; 1-year limited warranty.

Click here to see more on the Char-Griller 3001 Grillin' Pro Gas Grill

This is a robust flat iron steak recipe your father is sure to love. This is a great steak when grilled on the BBQ.

Ingredients:

12 8 ounce top blade steaks
1 1/2 pounds Red Onions

Marinade:

24 ounces. House Beer
2 tbsp. Tabasco Sauce
2 tbsp. Chopped Onions
2 tbsp. Brown Sugar
5 fl,ounces. Olive Oil
8 fl,ounces. Balsamic Vinegar
2 tbsp. Dijon mustard
6 fl,ounces. Beef Broth

Instructions:

Mix all of the marinade ingredients, in a large container with a lid. Add your steak into the container one by one to insure coverage. Cover the steak and refrigerate for 4-6 hours before grilling. Put the steak onto the grill and place the flat iron on top. Grill your fathers steak for about 10 min. on each side using this method. Slice the red onion into thick slices, and grill them alongside your flat iron steak. Place them on top of your steak as garnish.

Click To Order Rachael Ray’s 11 Inch by 9 Inch Hard Anodized Orange Rectangular Skillet with Cast Iron Flat Press

Western Steak Rub Seasoning Recipe

This is a robust coffee based western steak rub which is perfect for outdoor grilling or smoking

Ingredients:

2 tbsp. Finely Ground Coffee Beans
2 tbsp. Ground Black Pepper
1 1/2 tbsp. Kosher Salt
1/2 tsp. Cayenne Pepper
1 tbsp. Cumin
1 tbsp. Parsley Flakes
1 tbsp. Oregano Flakes
1 tbsp. Thyme

Instructions:

Put all the ingredients shown above in to an airtight container. Then shake or mix it well and apply it by hand. You can also use a shaker with large holes for appication to your steaks. Western steak rub can be kept in dry storage just as you would any other seasoning.

Tongue Twister Rib Rub

This tantalising tasty tongue twisting rib rub recipe can’t be beat.

Recipe Ingredients:

1 1/4 cup. Granulated Sugar
1 1/4 cup. Brown Sugar
1/2 cup. Salt
1/4 cup. Black Pepper
1/4 cup. Paprika
2 tbsp. Parsley Flakes
2 tbsp. Oregano Flakes
2 tbsp. Rosemary Ground
2 tbsp. Thyme Ground
2 tbsp. Onion Flakes

Recipe Instructions:

Place all of the ingredients in to food processer blend till smooth and pour in airtight container, store in pantry for latter use. use a shaker to apply to ribs, chicken, pork or steak.  As you can see, although it is named rib rub, you can also use it on many other types of barbecue.

This is a very simple Sweet and Spicy Poultry barbecue Sauce

Ingredients

You Need

1/4 cup. Dry Mustard
1 1/2 cup. Brown Sugar
2 tsp. white sugar
3/4 cup. chile sauce
3/4 cup. pineapple juice

Instructions

Mix together dry mustard, brown sugar, chili sauce, pineapple juice and sugar in a mixing bowl, blending them all together till smooth. Pour in to a container with lid and chill in refrigerator until needed. This barbecue sauce should be applied towards the end of your cooking period because of the browm sugar content. That will help to keep the baebecue sauce fron burning.

South Of The Boarder Dry Rub BBQ Seasoning

Ingredients:

1/2 cup. Black Pepper
1/2 cup. Cayenne Pepper
1 cup. Dark Brown Sugar
3 tbsp. Salt
2 tbsp. Cumin
1 tbsp. Parsley Flakes

Instructions:

Add all of these ingredients in to a blender or food processer set on pulse 3 to 4 times till blended, pour in to a airtight container for storage for later after use.

Here is one more fantastic dry rub recipe-enjoy this New Orleans Style Rub

Recipe Ingredients:

2 Tbsp. onion powder
2 Tbsp. garlic powder
2 Tbsp. dried oregano
2 Tbsp. dried basil
1 Tbsp. dried thyme
1 Tbsp. black pepper
1 Tbsp. white pepper
1 Tbsp. cayenne pepper
5 Tbsp. paprika
3 Tbsp. salt

Recipe Instructions:

Combine all of these ingredients in a container with lid for storage sprinkle generously or hand rub, hold for 24 hours in your refrigerator covered with plastic wrap befor grilling or oven baking good for all protine food items.

Here is a sweet and smokeyMesquite Rib or Steak Rub Recipe

Recipe Ingredients:

1 16 oz. Seasoning Salt
1/4 cup. Paprika
2/3 cup. Chili Powder
1 tsp. Ground Ginger
1 tsp. Ground Nutmeg
2 tsp. Ground Dry Mustard
1 tsp. Ground Cloves
1 tbsp. Dry Mesquite Flavored Seasoning Mix
2 tbsp. Garlic Salt
1 tbsp. Black Pepper
1 cup. Packed Brown Sugar

Recipe Instructions:

Combine all of the ingredients shown above in to a food processer blend for one minute then pour contents from the food processer in to a airtight container, for storage put this dry rub into some place dry after use.