This Weber charcoal grill cover is designed to cover 22.5 inch kettle style grills. The Weber 7453 Grill cover is made from a super heavy-duty vinyl so it is designed to protect your Weber grill for a long time. The Vinyl is pliable and can resist cracking when the freezing winter weather comes along. This is a long grill cover to give your Weber charcoal grill a lot of protected coverage. It fits every Weber 22.5 inch BBQ charcoal grills that are made with the kettle design. The approximate length is 32 inches and about 26 inches across. It only weighs 2 pounds so it is very easy to use. This Grill cover not only fits the Weber grill but it is also made by Weber so you can expect the same quality product that you are accustomed to with all the great Weber products.

Weber 7453 Premium Kettle Cover, Fits 22.5-Inch Charcoal Grills

This is a robust flat iron steak recipe your father is sure to love. This is a great steak when grilled on the BBQ.

Ingredients:

12 8 ounce top blade steaks
1 1/2 pounds Red Onions

Marinade:

24 ounces. House Beer
2 tbsp. Tabasco Sauce
2 tbsp. Chopped Onions
2 tbsp. Brown Sugar
5 fl,ounces. Olive Oil
8 fl,ounces. Balsamic Vinegar
2 tbsp. Dijon mustard
6 fl,ounces. Beef Broth

Instructions:

Mix all of the marinade ingredients, in a large container with a lid. Add your steak into the container one by one to insure coverage. Cover the steak and refrigerate for 4-6 hours before grilling. Put the steak onto the grill and place the flat iron on top. Grill your fathers steak for about 10 min. on each side using this method. Slice the red onion into thick slices, and grill them alongside your flat iron steak. Place them on top of your steak as garnish.

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Chinese Chicken Marinade

INGREDIENTS:

2    tbs. Oil
2    tbs. Ketchup
2    tbs. Chili Sauce
1/4  cup. Honey
1/4  tsp. Cayenne Pepper
1/2  tsp. Salt
1/2  tsp. Ground Ginger
1/4  tsp. Granulated Garlic

INSTRUCTIONS:

Appetizer: 5 Pound chicken parts
Dinner:  one whole chicken
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Mix all the ingredients shown above mixing together in mixing bowl then add chicken parts to the mixture and let it marinade for two hours befor using it for grilling, basting is opptioal, you can pour remainning sauce over the wings after grilling chicken for extra zing.
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For whole chicken: Put the chicken into a shallow baking pan, basting the chicken inside and out before you place it in the oven.  Pre set the oven at 300 degrees for 45-60 minutes basting with the extra sauce that you have left over every 15 minutes for coverage, after your 60 minutes are up do a temp check of 165 or better before carving for service.

3 lbs. boned loin pork in 1 piece
1/2 c. soy sauce
4 tbsp. cider vinegar
2 tbsp. oil
3 tbsp. minced garlic
1 tsp. salt
1/2 tsp. pepper
1/2 cup packed brown suger
1 tsp. curry powder
1 tsp. oregano flakes or fresh chopped
1 tsp. chopped onion

1. Split meat lengthwise to half thickness, combine all the ingredients in shallow bowl mix well untill sugar has dissolved. Add meat, marinate covered 4 hours turning occasionally for equl coverage. 2. Remove and drain meat and place it in shallow roasting pan. Roast at 350 degrees for 1-1/2 hours basting with remainning marinate occasionally. Remove from pan and cool. To serve cut pork in diagonal thin slices and place on a serving plate, Serve with toothpicks and Chinese mustard. or for freeze wrap in plastic wrap and foil for cold sorage or freezing for later use.