A barbecue gas grill is a great investment. Choosing the best barbecue gas grill for entertaining guests is really just a matter of preference. Charcoal grills are also good, but most of them just don’t have the features that a good barbecue gas grill can offer. Gas barbecue grills are often built with a better stand and ignition system which makes the preferred choice to a lot of people. Barbecue grills that use gas for grilling come in a variety of models and many offer heat control, which is one thing that is hard to manage when cooking with charcoal. It is an easy adjustment if you prefer to cook your meat long and slow, simply adjust the grill grates to bring the meat a little closer to the flame and reduce the flame on the grill.

Decide on the size of your barbecue gas grill before you buy, if you only cook for two, then you will get more enjoyment from a smaller grill that is easier to clean If, however, you enjoy having a lot of guests over, the best bet is to buy a well-made larger grill right from the beginning. If you don’t, you may find that you will be purchasing a second grill later on for more cooking space. It is best to decide what size grill you need right from the start.

Be sure to buy a well made barbecue gas grill. You can find good quality gas bbq grills for reasonable prices if you take your time and look around. Some of the best grills for withstanding harsh weather are those made from stainless steel. One that comes to mind is the lynx gas barbecue grill. Lynx is known to be a top of the line grill manufacturer but you pay dearly for that quality, they can run up into the thousands and if you spring for one, you are sure to be happy with it for a very long time. If the cost of a lynx ix a bit out of your reach, there are a few other companies that make good quality stainless steel grills without all the bells and whistles for just a few hundred dollars. Whatever type of grill you decide on, just make sure that the quality standard id there or you may find that it wears out and begins to rust before you even had a chance to break it in.

A good gas barbecue grill can last many years, some even a lifetime of you are careful about your choices and make good decisions when purchasing it.

We all have fond memories of great barbecues. It is hard to say no when one of our friends or a family member invites us to a barbecue. The thought of the food on the grill with the smoky aroma all around is admittedly hard to resist. The barbecue has been a traditional get together meal for decades and it will be here for many more.

There are many different methods for cooking a great barbecue meal. Some prefer to use a dry rub seasoning on the meat while grilling, others like to marinate the meat for a day or so before cooking it, some people enjoy adding wood chips to the grill for added smoke flavor, and some just like their food smothered in lots of barbecue sauce.

Traditional barbecue sauce is a blend of tomato sauce and vinegar. You can use ketchup in place of those two items. If you like, cider can be used either in place of or in addition to the vinegar. Then, the creativity really kicks in, flavors and spices are added to give each sauce its own distinctive taste.

For sweet barbecue sauces, brown sugar or honey are usually added. You can also use fruit or jelly to sweeten a sauce. To make it spicy, you can add any type of pepper or hot sauce that you like, cayenne will give it a milder flavor while you can really spice it up with something like Habanero sauce. Any combination of herbs and seasoning can be used in your barbecue sauce, garlic and onion powder are very common but for added flavor you can also use something like fresh cilantro. Another ingredient that is often put into a good barbecue sauce is smoke flavoring. This can be used in place of wood chips in the grill. Mustard is also used in the making of several barbecue recipes.

Marinades are also very popular. Try out several different methods with this as well. A good marinade can either be made by adding water to one of your barbecue sauce masterpieces or creating something entirely new. Try a soy sauce, brown sugar and sesame for something different. Don’t be afraid to experiment and try new things. Then, you just soak your meat in it overnight in the refrigerator to let it really soak in the flavors.

The key to making the perfect barbecue sauce is to make it the way you would like it to taste. Add any ingredients you like, switch them up and use a lot of variety. Try new things especially if you have a few favorite herbs or flavor preferences.

A good dry rub recipe is a combination of an assortment of herbs and spices that can that come together nicely. You can use dry rub for meat and chicken which is the most common method of using dry rub but it is also excellent on vegetables and casserole dishes too. Some people even put dry rub on their salad. You can put dry rub on just about anything to add a tantalizing boost to the flavor.

There are a few ways to use dry rub. The easiest way is to sinply sprinkle them on whatever you are cooking. Another really good way to use them is to add liquid such as oil to make a wet rub out of it. This is an excellent way to get the dry rub seasonings to sink into your meat when grilling it. The herbs ans spices will adhere to the meat ans the oil helps the flavors soak right in.

Briskets are often made by adding horseradish and mustard to the dry rub and oil. This is what gives briskets their unique flavor. If you love to grill things on the bbq then you really should have a batch of dry rub in the cupboard at all times. Remember to replenish your supply each time you have a barbeque party and you will always have it on hand.

Once you have tried a good dry rub, you may find it difficult to ever want to grill any other way. You can also use spicy hot dry rubs in place of hot peppers if that is the flavor you prefer, there is no limit to the ingredients that go int a dry rub recipe. Dry rubs give you the ability to try new seasoning flavors on things you may have never thought of before. Try adding it to the mayo or mustard for your next sandwich, you may be pleasantly surprised. Another use for dry rub that is really a perfect combination is salad dressing, you can take a plain dressing and give it a whole new taste sensation. An easy way to make a quick salad dressing is to add a few tablespoons of dry rub to sour cream and mayo or even yogurt.

Try it on baked potatoes or sprinkle it on hot fries to season them perfectly. Other side dishes can be made with dry rubs as well, add it to your rice while cooking it to get the flavors to soak right in while it is cooking.

The all time favorite way for using dry rubs is on bbq ribs of course. Once you have tried it, you will see why it is a favorite of so many. Try a few different dry rub mixes and you will soon come up with a couple of favorites that you will want to have on hand all the time.

One of the best propane grills that you can buy for under $100 is the Gas N Go Anywhere Portable Propane grill by Weber.

This grill is one of the best for camping and travel because it packs up easily for any occasion. The entire grill fits into a 24 x 13 x 9 inch space which makes it one of the best grills for those last minute day trips. Never worry about space for packing when going to the lake, park or beach this summer. The fact that you can buy this grill for under $100 makes it a really great deal too. It is also easy to carry since it weighs just under 15 pounds. It has some of the features of a top of the line grill such as a push button ignition and flavorizer bar. The lid locks into place when you are traveling with the legs that cross over the top to hold it tightly in place. The Weber gas N go portable gas grill supplies you with a full 160 square inches of cooking space which is quite impressive for a portable grill. This bbq grill box and lid is covered in rust resistant shiny porcelain enamel so it can withstand many years of bbq grilling.

This small portable Weber grill is perfect for a quick meal anytime because it heats up really fast and the ignition is very reliable. It is a good grill when you are cooking for between 2 and four people. The Gas N go Anywhere grill should be kept out of extended periods of bad weather and it is so easy to clean that it is a must have item when on the go. Another one of the best features is that and using wood with the Weber Gas N Go Anywhere propane gas grill, the flavorizre bars can really make your dinner taste outstanding.

Fourth of July Anniversary bbq Sauce

Ingredients:

Vinegar 1 Cup.
Catsup 3 Cups.
Brown Sugar 1 Cup.
Maple Syrup 1/2 Cup.
Honey 1/2 Cup.
Oranges 2 Each Cut Halves
Liquid Smoke 1/4 Cup.
Cayenne Pepper 1 tbsp.

Instructions:

Make the sauce ingredients the day before the 4th of July to really set the flavors.

In a small pot add the catsup, vinegar, brown sugar, maple syrup, and cook on medium heat stirring till all the sugars dissolve and combine together, then add liquid smoke and cayenne pepper, stirring to combine cut the oranges in half and squeeze the juice into the pot and add orange rind as well, stir lightly till all are mixed simmer for 10 minutes and remove from heat.

Saucing Instruction:

This 4th of July BBQ sauce works well with pre cooked food like beef, pork, or chicken and duck, as a bbq glaze and sauce for cooking.

Customers have reviewed the best gas grills from several manufacturers. This is a list of the top 10 based on those reviews.

Weber

Customers voted the Weber 2005 Model 841001 22 1/2-Inch Performer Charcoal Grill With a Touch and Go Propane Ignition the best Weber gas grill in 2009. Priced at under $400 This is a premium hybrid kettle style charcoal grill with a propane gas ignition to make starting your charcoal an easy task. It is rust resistant and set in a sturdy stand. Get the flavor of charcoal with the ease of gas. * Charcoal grill with gas-ignition system; briquettes ignite with the push of a button * 22-1/2-inch-diameter cooking area; hinged, heavy-duty cooking grate * Heavy-duty steel construction; porcelain-enamel, rust-resistant coating * Dual-purpose thermometer; crack-proof, lockable wheels; charcoal storage container * Measures 50-1/4 by 40 by 28-1/2 inches assembled

Click Here to see details and reviews about this Weber Performer Charcoal Grill

Char Broil

The top in customer reviews for the best Char Broil Gas Grill in 2009 is the Char-Broil M500 Quantum 3-Burner Infrared Gas Grill. This is a quality infrared grill for high heat grilling. It takes the flare up out of your grilling for perfectly grilled food. Each of the burners on the Char-Broil M500 Quantum has it's own individual setting knob so you can cook at different temperatures on the same grill. The Char-Broil M500 Quantum is priced for under $700 * Three primary burners, rated up to 31,000 BTUs to heat the award winning and super-efficient Quantum Infrared grates * 13,000 BTU flush lid side burner * 500 square inches of primary cooking area and 280 square inch warming rack * "Surefire" Electronic ignition * Dual Fuel convertible to Natural Gas with the purchase of conversion kit.

Click to see Reviews for the Char-Broil M500 Quantum 3-Burner Infrared Gas Grill

Coleman

The Coleman Special Edition Road Trip Grill LXE comes in with a 4.5 star rating this year from it's customers reviews. The Coleman Special Edition Road Trip Grill LXE is a sturdy travel Gas BBQ grill that compresses to a lightweight and compact size for easy carrying. The wheels make it easy to maneuver when it is set up. This is the perfect tailgate grill. This grill currently has a low price tag of under $200 for 2009. * Collapsible propane grill ideal for tailgating at sporting events and picnics * Pair of fully adjustable 20,000 BTU burners with porcelain-coated cast-iron grates * Supports mix-and-match cooking surfaces, including grill, griddle, and stove * X-shaped chassis collapses in seconds for transport; built-in side tables and tool holders * Requires 16.4-ounce propane cylinder; measures 22 x 36 x 13 inches (W x H x D); 5-year warranty.

Click Here To See Info For The Coleman Special Edition Road Trip Grill LXE

Ducane

The Best Ducane gas grill according to 2009 customer reviews is the Ducane Affinity 4100 4-Burner Propane Gas Grill 30741101. This is a full sized outdoor gas grill priced for under $500. It has a clean sleek look with stainless steel burners, lid and doors. The cart is fully enclosed for keeping things stored in a clean and organized manner. * Outdoor gas grill with 3 stainless steel burners with flush-mounted side burner * 36,000 BTUs for large gatherings; 418-square-inch main cooking area * 550 square inches of total cooking area; 132-square-inch warming rack * Electronic ignition and lid thermometer; lid thermometer for easy monitoring * Stainless steel wire cooking grates for durability and easy cleaning 

Click Here To See More Details For The Ducane Affinity 4100 4-Burner Propane Gas Grill

Lynx

The top voted Lynx Gas Grill is a beauty to behold. The Lynx 30 Inch Propane Gas Grill On Cart With Rotisserie L30FR-1-LP Has full 5 star rating and it is easy to see why. This is a top of the line grill made completely of welded stainless steel. The The Lynx 30 Inch Propane Gas Grill has bees stated to be by far the best gas grill on the market in 2009. If you want the best you can get, this is it. This grill is currently priced at under $5000. * built in interior hood light * Two grill burners produce a total of 50,000 BTUs * 600 sq. inches of grilling area * 9v electric ignition * Two-piece grates for easy cleaning * Two position rotiss with heavy-duty motor and infrared burner.

Click here for more info on the Lynx Lynx 30 Inch Propane Gas Grill On Cart With Rotisserie

DCS

The DCS 30 Inch Natural Gas Grill had the top customer reviews in the DCS line of gas grills for 2009. This is a full sized outdoor kitchen quality stainless steel natural gas BBQ grill. This grill comes at a very reasonable price for this type of grill for less than $3000. The DCS 30 Inch Natural Gas Grill has an infrared burner and a heavy duty rotis motor for great rotisserie cooking. It comes on a fully enclosed stainless cart with easy rolling wheels. Product Description This DCS Gas Grill features 575 square inches of main grilling area, (2) 25,000 BTU stainless steel burners, 14,000 BTU infrared rear burner, stainless steel grilling grates, heavy duty rotis motor (holds up to 50 lbs. ) w/ Smart Beam grill light, 9-volt battery ignition and removable stainless steel warming rack. Cart features Condiment shelf in LP access door, (1) fold down side shelf (Side shelf can be used as serving tray), (2) Locking swivel casters, (2) 8 inch wheels with stainless steel hubcaps. Cooking Area Dimensions: 19. 5 D x 24. 25 W.

Click here to see the information and great customer reviews for the DCS 30 Inch Natural Gas Grill.

Solaire

The top rated solaire gas grill in 2009 is the Solaire Anywhere Portable Infrared Gas Grill – 304 Grade Stainless Steel. This grill offers you the cooking quality of infrared heat with the convenience of portability. You would be hard pressed to find a better portable gas grill anywhere. The exterior of this grill is made of high quality stainless steel. The performance of this grill is unsurpassed by any other portable gas grill. The Solaire Anywhere Portable Infrared Gas Grill is worth every penny at under $400. * Portable Stainless Gas Grill * 14,000 BTU Infrared burner * Push button ignition * 1 lb. Propane container, and comes with vinyl bag with three outside pockets. * 304 grade stainless construction.

Click Here to see all the information and reviews for the Solaire Anywhere Portable Infrared Gas Grill.

O-Grill

This light weight O-Grill 3000 Portable Gas Barbecue Grill comes with a 5 star rating in 2009. It is small and compact enough to be easily taken anywhere. It has a handle and retractable legs to make carrying it super easy. It folds up into its clam shell shaped casing and only weighs 24 lbs. so it can be toted along where ever you go. You can have this perfect beach party and tailgating grill for under $200.

Click here to see the rave reviews for the O-Grill 3000 Portable Gas Barbecue Grill

Masterbuilt

Customers said the 2009 Top gas grill for Masterbuilt is the Masterbuilt 7 In 1 Smoker And Grill. This is a compact multifunctional gas grill and smoker for a bargain at under $200. It is perfect for grilling or smoking the catch of the day. It is easy to assemble and has an easy to maintain temperature control for perfectly smoked food every time. * Origin: USA * Height: 19-in. * Width: 18-in. * Depth: 18-in. * Special Features: Includes:10.5-qt. pot, basket and thermometer.

Click Here tp see what customers said about the Masterbuilt 7 In 1 Smoker And Grill

Char-Griller

The Char-Griller 3001 Grillin' Pro 40,800-BTU Gas Grill is voted #1 in the Char Griller line of BBQ grills by it's customers. The cost of this grill is less than $300 in 2009. The Char-Griller 3001 Grillin' Pro gas grill has a 438 square inch grilling area as well as a side burner. It is made from procelain coated heavy duty steel to resist rusting. * 40,800-BTU gas grill with 438-square-inch main grilling area * 192-square-inch warming rack; 12,000-BTU side burner * Durable steel construction; side shelf for handy workspace * Electronic ignition; porcelain-coated cast-iron grates; utensil hooks * Measures 50 by 25 by 42 inches; 1-year limited warranty.

Click here to see more on the Char-Griller 3001 Grillin' Pro Gas Grill

The Top Solaire Grill 2009 – Solaire 56 Inch Infrared Gas BBQ Grill NG With Cart

This bbq grill is truly everything you could ever want in a barbeque. It is a beautiful stainless steel model that anyone can be proud to put in their outdoor kitchen. It comes complete with a side burner and plenty of cabinets for keeping all of your utensils. It has more cooking and storage capacity, it also has 3 ceramic burners for a total of 82,500 BTU/hr. Easily removable for cleaning or conversion. 1027 sq. In. Total grilling area (667 effective grilling area). Includes 18,000 BTU infrared rear burner with heavy-duty rotisserie motor, spit rod, and forks. Dual side burners at 17,000 BTU/hr. Each. All 304 series, 18-8 stainless steel construction with heli-arc welded seams and no mechanical fasteners. Double skin hood with stay-cool, full-width stainless steel tubular knurled handle. Stainless steel V-grilling grids enhance flavor and reduce flare-ups. Removable stainless steel warming rack and drip tray. Push button rapid-start electronic ignition. Hand-polished mirror finish accents. Limited lifetime warranty on stainless steel construction, main burners and V-grilling grids. Comes on cart base with dual access doors. (2) folding side shelves included. Access doors feature inside storage. High quality vinyl cover included, this grill is fully loaded

(more on the Solaire 56 Inch Infrared Gas Grill…)

This is a robust flat iron steak recipe your father is sure to love. This is a great steak when grilled on the BBQ.

Ingredients:

12 8 ounce top blade steaks
1 1/2 pounds Red Onions

Marinade:

24 ounces. House Beer
2 tbsp. Tabasco Sauce
2 tbsp. Chopped Onions
2 tbsp. Brown Sugar
5 fl,ounces. Olive Oil
8 fl,ounces. Balsamic Vinegar
2 tbsp. Dijon mustard
6 fl,ounces. Beef Broth

Instructions:

Mix all of the marinade ingredients, in a large container with a lid. Add your steak into the container one by one to insure coverage. Cover the steak and refrigerate for 4-6 hours before grilling. Put the steak onto the grill and place the flat iron on top. Grill your fathers steak for about 10 min. on each side using this method. Slice the red onion into thick slices, and grill them alongside your flat iron steak. Place them on top of your steak as garnish.

Click To Order Rachael Ray’s 11 Inch by 9 Inch Hard Anodized Orange Rectangular Skillet with Cast Iron Flat Press

25 Top Gas Grills Compared

Too often, consumers seeking a high end stainless steel gas grill are won by a manufacturer’s reputation, the look of the grill or to other factors such as recommendations from friends or family. Now, this is a fairly large investment, as appliances go, and consult an expert in the field could help in making an informed decision. A reliable gas grill specialist can help you evaluate the different characteristics found in these high-end grills and quid you the best choice for the features you prefer.

The simplest way to compare the manufacturers objectively, of course, is with a graph! Our chart compares Fire Magic, Alfresco, Kenmore Elite, Viking, DCS, Dacor, Lynx, Vintage, Weber Summit Gold D, Wolf, Altima, Turbo, ProFire, Phoenix, Tec, Solaire Infrared, Vieluxe, Lazy Man, Jenn Air, Holland , FrontGate, Capitol, Crown Verity, Ducan and Dynasty.

Some of the features in the table are:

* BTU Output: How many burners, and how many BTUs are standard?
You need to do some calculations to determine the real heat will receive their food. Ideally, you want to have over 95 BTU’s per square inch of cooking surface. How do you know? Take your total BTU’s and divide it by first cooking surface. So …. if your cooking surface is 660 square inches and the total BTU’s are BTU’s 104,000, then 104,000 divided by 660 square inches = 157 BTU’s per square inch. That would be a winner!

* Temperature range: This is a very important feature, if you like to do a variety of cuisine. You will be able to do everything from searing steaks to grill pizza with a
wide range of temperatures.

* Materials Burner can be cast stainless steel plate stainless steel, cast iron, infra-red and even cast brass, which is used in commercial settings. Dual burners allow for indirect cooking and better heat control. Cast brass or cast stainless burners are your best bet. They will last longer and are more durable. The fat tends to burn through sheet metal easily.

* Infra-red burners are an option for those seeking a well seared steak. Thinking of an infra-red cooking system? Temperatures in a system of infra-red cooking can reach up to 1600 degrees in some bars. Infra-red cooking allows for quick, high temperatures, which reduces cooking time and helps seal in juices – perfect for searing a steak. If food or blackened steaks are your taste preference – infra-red cooking is the way to go. If you plan on conventional cooking – go with a hybrid that offers infra-red burners and pattern. Tip – make sure you can convert infra-red burners back to standard for large parties.

* Rotisserie backburners are a popular option. Used to cook large pieces of meat evenly, Rotisserie use a much less heat than normal grilling. BTU ranges generally range in 13-15000 class but the best offer grills 18-28000 BTUs. Rotisserie cooked with meat are usually juice, self-basted and slow roasted. Tip – look for a model with a drip tray to make cleaning easier. Be sure to compare Rotisserie available space, especially if you want to roast a turkey or two.

* A Triple Gourmet Grill lets you use gas, infra-red and charcoal for cooking! How versatile can you get!

* A smoker box Adjustable is ideal for those who appreciate the added taste of Hickory, mesquite and other woods for its meat. It makes smoking easy. Adjustable vents allow you to control the amount of smoke flavor to provide just the right taste.

See the top selling gas grills here…

To compare reviews and ratings.

PREPARATION FOR YOUR BARBECUE RIBS

INGREDIENTS:

3 Pounds. Rack of Ribs
1 Each 2X13X23 INCH PAN
1 Box Foil
1-1/2 Cup. Hickory liquid smoke

INSTRUCTIONS:

Take your ribs and wash them first to get the blood off, then take the 2×13x23 inch pan and lay the rack of ribs in the pan,then pour the liquid smoke on and around the ribs. Fill the pan with hot water and cover with foil. Heat your oven to 350 degree’s. Place the pan in the oven and cook for 2-hours or until the meat is tender. Drain the water and let the ribs cool. Then refrigerate, wrapping the ribs with plastic wrap for one hour before grilling.