Tuesday, June 16th, 2009 at
4:49 pm
While the original Lynx gas grill was lauded as the finest gas grill ever produced, the new line of Lynx gas grills are upgraded in every way. With features like stainless steel construction, brass burners, interior light, and lifetime warranty, Lynx commercial-quality outdoor grills are superior in quality and performance. The Lynx Professional Series grills offer exceptional features to enhance your outdoor grilling experience. The powerful red brass burner radiates heat directly through specially designed, pyramid shaped ceramic briquettes, which are carefully arranged to distribute heat evenly throughout the grilling area. To showcase the beauty of the all stainless steel construction, Lynx adds hand polished edges, accents and door handles. The two-position rotisserie with infrared burner will accommodate a variety of items and the unique interior electric halogen hood light allows you to grill even after the sun goes down!
Click for more on this lynx professional outdoor grill
Tuesday, May 19th, 2009 at
10:30 pm
Western Steak Rub Seasoning Recipe
This is a robust coffee based western steak rub which is perfect for outdoor grilling or smoking
Ingredients:
2 tbsp. Finely Ground Coffee Beans
2 tbsp. Ground Black Pepper
1 1/2 tbsp. Kosher Salt
1/2 tsp. Cayenne Pepper
1 tbsp. Cumin
1 tbsp. Parsley Flakes
1 tbsp. Oregano Flakes
1 tbsp. Thyme
Instructions:
Put all the ingredients shown above in to an airtight container. Then shake or mix it well and apply it by hand. You can also use a shaker with large holes for appication to your steaks. Western steak rub can be kept in dry storage just as you would any other seasoning.
Monday, April 13th, 2009 at
9:37 am
Rib Ticklen Barbecue Sauce
INGREDIENTS:
1/2 cup. Karo Corn Syrup
1/2 cup. Ketchup
1/2 cup. Onion, Finely Chopped
1/4 cup. Cider Vinegar
1/4 cup. Prepared Mustard
1/4 cup. Worcestershire Sauce
INSTRUCTIONS:
In a saucepan stir together all ingredients. Stirring frequently, bring mixture to boil, reduce heat and cook at a gentle boil for 15 minutes to thicken. Brush the sauce onto the meats turning frequently during the last 20 minutes of cooking. Makes 2 cups. For Spicy: Add 1 tablespoon chili powder and 1 minced garlic clove. For Oriental: Add 1/4 cup soy sauce and 1 teaspoon ground ginger. Omit the Worcestershire sauce.
Wednesday, April 8th, 2009 at
7:54 pm
Mild Barbecue Sauce For Ribs
A mild tangy barbecue sauce that is the perfect compliment for your ribs.
INGREDIENTS:
1 cup. Catsup
1/4 cup. Water
1/4 cup. Worcestershire Sauce
2 tbs. Liquid Smoke
3/4 cup. Brown Sugar
1 tsp. Celery Seed
1 tbs. Salt
1 small. Onion Minced Fine
1 tsp. Chili Powder
1/4 cup. Lemon Juice
1 tsp. Dry Mustard
INSTRUCTIONS:
preparation for you rack of ribs
Bake ribs at 400 degrees for 1/2 hour, then draining off fat, then cut the ribs into serving size portions and place them in a shallow pan that can be used for serving as well as baking. cover the ribs with the sauce. Lower the temperature to 300 degrees and bake for another 1-1/2 hours.
Sauce preparation
Heat above ingredients in a saucepan and stir ingredients together, bringing to a boil, remove from heat. Pour the sauce over the precooked ribs and bake. Basting while baking the sauce into the ribs, make sure that the ribs are uncovered for an effective application.
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Monday, April 6th, 2009 at
10:41 pm
CROCK POT BARBECUE SPARE RIBS
INGREDIENTS:
1 cup. Finely Chopped Onion
3/4 cup. Lemon Juice
3/4 cup. Chopped Celery
1 tbs. Butter
3 tbs. Sugar
3 tbs. Worcestershire Sauce
1/4 cup. Wine vinegar
32 ounce. Bottled Ketchup
1 tbs. Prepared Mustard
1 tbs. Salt
1 tbs. Pepper
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3-5 Pounds. beef or pork ribs
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INSTRUCTIONS:
saute the onions and celery in butter, then add remaining ingredients to your pan and stir while cooking. Add your ribs to the crock pot and pour the sauce over the meat, Cover and cook on low setting for 8 to 10 hours if using a higher setting 3 to 4 hours. Sauce can be doubled and frozen for later meals.
Make your ribs in the Cuisinart PSC-400 4 Quart Programmable Slow Cooker-crock pot
Tuesday, March 24th, 2009 at
5:23 pm
BBQ MEATBALLS
INGREDIENTS:
1 Pound. Ground Beef
1 Each Small Onion, Chopped Fine
1/2 Cup. Bread Crumbs
1/2 Cup. Half And Half Milk
1 Each. Egg Well Beaten
1/4 tsp. salt
1/4 tsp. Pepper
1/4 tsp. Granulated Garlic
INSTRUCTIONS:
Take a large bowl, add all the ingredients together mixing till blended, use a cookie sheet and hand roll meat in to round balls. Place them on cookie sheet and bake them at 350 degrees for 20-30 minutes, remove from oven and drain the oil, and place meatball in casserole dish and pour your sauce over meatballs to cover.
SAUCE INSTRUCTIONS:
1/2 Cup. Vinegar
1 Cup. Catsup
1-1/2 tsp. Worcestershire Sauce
1 tsp. Chili Powder
1/2 Cup. Brown Sugar
2 tbs. Liquid Smoke
INSTRUCTIONS:
Combining all the ingredients shown above mix in a glass bowl, stir all the ingredients together and place them in to the microwave for 3 minutes. Remove and stir it before pouring it over the meatballs, Garnish and serve.
Pour over meat balls and bake 1 hour at 350 degrees.
Thursday, March 12th, 2009 at
8:01 am
BBQ Ideas For An outstandingly brisk beverage Everybody puts such emphasis on the food during a barbecue, only who actually considers making the beverages special too? Lets do more than simply the common soda pop and punch. Lets create something genuinely unique that your friends will enjoy. Tropical Shake: Nothing is finer with a hot barbecue than a cool beverage. This one is among the grooviest BBQ ideas for drinks around. It'll keep you refreshed, fulfill your tastebuds, and it will not make you inebriated! Unless naturally you decide to.. You Need: • ¾ a cupful of Cream Coconut (you will be able to pick this up at any food market. Be sure you're fetching the cream and not the shredded coconut.) • 1/3 a cup of crushed pineapple. You are able to use the variety in the can. Just be sure that you drain it. • 2 cups of ice cool milk • A few pinches of sugar (This makes it additionally sweet) • A couple drops of vanilla Put all of the ingredients into a blender and blend for a couple of moments. Make certain that all of the ingredients have combined well. This will service 2 to 4 people. For a genuinely precious look, put into a tall pilsner drinking glass and put a sprig of fresh mint on top. You could even try those tropical little umbrellas to put in the beverages. This is among those clever BBQ ideas that will have you returning to the blender for more! Make sure you fix more it since it will go quick! Follow these groovy BBQ ideas to make sure that your guests and family have a truly nifty and outstandingly energizing drink to go along with good food. Make your barbecue one everybody will be talking of. You will be able to get a few more outstanding BBQ thoughts at http://www.ribsbbqgrill.com
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