The “Q” can serve as your fully functioning primary home grill, or as a portable grill. You can have true Weber open-flame grilling wherever you are! It’s easily transportable, and you may want to purchase the cart (shown in inset photo) which is sold separately. There’s plenty of room for grilling burgers, whole fish, ribs and more, and the cover offers 7″ of clearance so you can cover foods as big as a chicken. You’ll be happy to know that the lid has a heat-resistant handle that accommodates your hand gloved in a grilling mitt. The infinitely adjustable burner valve has a high quality regulator so you can fine tune the cooking temperature.

Some people really like the smell and smokey taste of food after it has been cooked in propane or charcoal grills. It is one of  the favorite foods that can be made at home and loved by the whole family.

You might be trying to figure out just what is the best method for getting the taste of smoke flavors into your food. One way to do this is to use a smoker. You can use wood, charcoal, propane or electric smoker .But the easiest by far is probably the electric models because of their simplicity. The flavors can be infised with wood chips or flavor bars.

Electric smokers offer many different options, below are just a few of the features you can get. You can also get a lot more details along with pictures and reviews from this link.

Electric Smokers

To prepare smoked barbecue foods properly, you need to spend a little time tending the the wood flavors inside the smoker in addition to monitoring the temperatures. Pay special attention to this part because you need to be alert to ensure the best taste sensation  for the food smoked in your smoker. Electric smokers are probably one of the best ways to get the job done right because they smoke with perfection and ease. 

There are a number of choices for infusing the smoking flavors you desire. Depending on the wood chips you use, the meat fish and barbeque smoked in it can result in a explosive taste which can be amazingly be more tantalizing to your taste buds. When you make food with your own electric smoker, you can try out different flavors for a new sensation in the taste of the smoked food you make.

Smokers are constructed in many shapes and sizes so it is easy to find a model that will suit the needs of you and your family. When you are ready to buy a smoker, go through the different types of smokers set a price range and decide on the kind of fuel you plan to use in it.  Electric smokers are by far the easiest to use for a beginner, but if you are a seasoned griller, you may opt for the flavor of a charcoal smoker instead. BBQ smokers have many options and great features. Here are just a few…

It is very simple to cook with a good electric smoker, you just put the food inside the smoker, set the necessary temperature and start it up. Every electric smoker has it own special characteristics and design on which it runs. Several electric smokers have automatic heat systems but in others, the wood is to be put in to generate smoke. In an electric smoker that uses smoker wood chips, the smoker is made so that the smoker keeps the wood chips smoking for a good while and at minimal smoke levels so that very little wood is required. The electric smokers with automatic smoke generators are made with a standard technology which has a different type of heater that has an insulated cabinet. The technology alleviates temperature variations and interruptions in the smoke producing process. This type of smoker will usually make smoke for quite some time.

Some styles of electric smokers work by suppressing your wood chips under managed pressure,  this type of smoker is self-loading which makes it much more convenient to use. This is key to the routinely created smoke it makes throughout the cooking process. It also extinguishes on its own and eliminates the gases and acids which tend to spoil the taste of the food.

If you are smoking meat in an electric smoker, the enclosed container of the electric cooker captures the meats moisture and the electric thermostat keeps the meat in precise and constant temperature. The meat is cooked uniformly maintaining the smoky flavor and keeping it good and juicy.

There are also electric water smokers that have slightly different technology this type has a water pan that keeps the temperature steady and the smoking product tender. Not all models of electric smoker offer an adjustable temperature gauge so you will need to keep an eye out for that if it is a feature that you  want.

After you buy an electric smoker you should take special care of it from the first day that you purchase it and it will continue to make some of the most delicious smoke flavored food and the best barbecues with amazing taste and flavor.

Grilled Fish Barbecue Sauce for the catch of the day.

Ingredients:

1/4 pound melted Butter
1 tbsp. Roasted Garlic paste
2 tbsp. Lemon Juice
1/4 tsp. Salt
1/4 tsp. Black Pepper
1 tbsp. Lowrys Seasonning

Instructions:

Combine all these ingredient in to a container and blend together with a spoon or rubber spatula, and mix till blended and apply to your fish of choice. This recipe is good for fresh or saltwater fish, for grilling of baking. For camping, apply the bbq sauce on the fish and  use two sheets of foil to wrap your catch of the day and grill over the campfire bbq .

Note: clean and oil your grill befor using its safer and cleaner cooking,
have fun and good eatting.

Fourth of July Anniversary bbq Sauce

Ingredients:

Vinegar 1 Cup.
Catsup 3 Cups.
Brown Sugar 1 Cup.
Maple Syrup 1/2 Cup.
Honey 1/2 Cup.
Oranges 2 Each Cut Halves
Liquid Smoke 1/4 Cup.
Cayenne Pepper 1 tbsp.

Instructions:

Make the sauce ingredients the day before the 4th of July to really set the flavors.

In a small pot add the catsup, vinegar, brown sugar, maple syrup, and cook on medium heat stirring till all the sugars dissolve and combine together, then add liquid smoke and cayenne pepper, stirring to combine cut the oranges in half and squeeze the juice into the pot and add orange rind as well, stir lightly till all are mixed simmer for 10 minutes and remove from heat.

Saucing Instruction:

This 4th of July BBQ sauce works well with pre cooked food like beef, pork, or chicken and duck, as a bbq glaze and sauce for cooking.

The top rated gas grill from Weber is the Weber portable gas grill. This top rated gas grill comes in two styles. The Weber 386002 Q-100 Portable Gas Grill and the Weber 396002 Q 200 Gas Grill with side tables. Both grills sell at amazon for under $200 and have very high ratings.

Top Rated Weber 386002 Q Series Portable Gas Grill Review

The area of this grill is about 2/3 the size of a regular grill which makes it easy to take along. You can cook up to six burgers so the grill surface is perfect for a family of four. You can also cook two medium steaks at once which makes it perfect for camping for two. It heats up well and the heat is evenly distributed across the entire grilling surface. After preheating it also sears your meats nicely.

This grill has a single tubular, stainless steel ring shaped burner. It also has a heavier cast iron grilling grate than other portable grills. Cleaning the grate can be done easily by ising your grill brush while the grate is still hot because it enameled with porcelain. It is made to be a quality product that can withstand the heat of grilling for a long time unlike other cheaper models. the weber grilling book can give you some great tips for using this top rated gas grill. It is built sturdy and easy to assemble because there are not many parts to put together.

The Weber Q 200 and Q 100 portable gas grills both come with a push-button ignition. This allows for easy, consistent lighting. They also have infinitely adjustable regulated burner valves. The 200 comes with 2 durable worktables which can be folded down and stored within the grill. The grill frame is sturdy and glass reinforced. The lid and body are made from cast aluminum. The drip pan is completely removable for easy cleanup. This grill is designed to be used with either 14.1 or a 16.4 ounce propane cylinder which are not included. The Weber cookbook is included with your purchase. Size and weight of the grill 32.5 x 18 x 16.7 inches and 45 pounds shipping weight.

It is a great grill for apartment dwellers and RV enthusiasts who have limited space for barbecuing because it can be stowed away when not in use. Although this grill is strong and well made, it is still lightweight so you can pack it into any out of the way place with ease. This is a compact grill that you can take along anywhere camping, fishing, days at the lake, and tailgating are a breeze with the top rated Weber 386002 Q series gas grill.

Weber 386002 Q-100 Portable Gas Grill

Weber 396002 Q 200 Gas Grill

Click To See More Weber Q Grills Like These….

Italian Steak Rub

Recipe Igredients:

1 tbsp. Ground Black Pepper
1 tbsp. Kosher Salt
3 tbsp. Chopped Fresh Rosemary
1 tbsp. Dried Rosemary
8 tbsp. Minced Garlic
1/3 cup. Olive Oil

Recipe Instruction:

Take all the ingrediens above and mix it in small container stir till blended, steak rub is ready. best for pork loin strip or chicken,fish, best used with grill that has a lid and temp control for keeping in the flavors.

Learn How To Make Your Own Brine

Ingredients You Need

1/4 cup. Kosher Salt
1/4 cup. Packed Brown Sugar
1 quart. Water
1 sprig Rosemary Fresh
1 sprig Thyme Fresh

Instruction:

In a medium bowl, combine the salt, sugar and water. Whisk vigorously until all the salt and sugar is dissolved. Then add the thyme and rosemary pour this mixture over the meat, poultry, or fish that you are preparing. Soak for several hours, or overnight. Note: Make certain the meat is fully submerged in the brine, and make more brine as needed to fully cover the meat.

South West Barbecue Sauce For Grilling

Topping Ingredients:

1 med. carrot, thinly sliced, about 1/2 cup.
1 celery stalk, thinly sliced, about 1/2 cup.
1 16 ounce can pineapple chuncks syrup removed.

Sauce Recipe Ingredients:

1     tbsp. Minced Garlic
2     tbsp. Tomato Paste
1 1/2  tsp. Salt
1      tsp. Ground Black Pepper
2      cup. low sodium Chicken Broth
3      Bay Leaves
1      Sprig Fresh Thyme or 1/2 tsp. dried
3     tbsp. Brown Sugar
1/2    cup. Cider Vinegar
2     tbsp. Ketchup
1     tbsp. Dry Mustard
1      tsp. Worcestershire Sauce
1/4    tsp. Ground Cloves
1      tsp. Chili Powder
1/4    tsp. Cayenne Pepper
1 1/2  cup. Pinapple Syrup

Recipe Instructions:

Combine all ingredients in a pot, place over medium heat on the stove till carrots are tender remove carrots, celery, and pineapple from pot with a strainer and place in separate bowl, continue cooking sauce until reduced to 2 cup.  Use to bast your meat,chicken or fish with glaze, after grilling place protein item, in 2 inch serving tray and garnish with carrot, celery, pineapple mix and remaining glaze.

Converting A Grill Into A Smoker And Using It To Work For You

If you have a gas grill that is hinge covered and comes with a temperature gauge and a multi-rack assembly with rocks, that’s a nice grill that you have there! All you need now is a rotisserie set up and you will be making magic in your own back yard. You want to begin by soaking some hickory wood chips for the day before you barbecue that way the wood chips are soft so they don’t just burn up. You need the steam and smoke the wood chips for the best flavor. To turn your grill in to a smoker by setting the grill low, you’ll slow roast your ribs while you smoke your ribs. By utilizing the different levels of racks in your barbecue grill you can do multiple meats such as chicken, fish, wild game, ribs, roast, and even cheese anything you want because just about every thing tastes good smoked. Hickory and maple wood chips work best for me. You want to cure the item before the smoking treatment starts. Do this by making a brine. You can accent your flavor by adding any liquid smoke flavor of your choice to the brine as well. Do this a day before you use your newly made grill smoker. You won’t even have to buy a smoker because it was sitting in your back yard all of these years. Who knew, you have done a lot with your grill. You can have your neighbors walk by talking about the aromatic flavor you are sending. Now you have converted your very own bbq grill into a smoker with accessories now. Your friends will be asking “when are we coming over for a ribs bbq grilled dinner?”

Asian BBQ Marinade

INGREDIENTS:

1/2 cup. Soy Sauce
1/2 cup. Water
1/4 cup. Garlic Granulated
1/4 tsp. Ginger Ground
1/2 cup. Sugar Granulated
1/2 cup. Catsup
2 tsp. Cracked Red Pepper
2 tsp. Salad Oil
2 tbs. Sesame oil
1/2 cup. Sliced Onions

INSTRUCTIONS:

Combine all the ingredients shown above in a mixing container stir till well blended, then add to the other container with the barbecue meats. You can use this with chicken, pork, fish or beef this is an all purpose marinade.