Saturday, June 13th, 2009 at
6:29 pm
There are so many features to compare when you review the various outdoor propane bbq grills. Comparing and choosing outdoor propane grills can be a lot of fun. Some offer really terriffic add-ons and features to make your BBQ grilling the pleasurable experience it was meant to be.
There are some really nice outdoor propane grills on the market today. They have truly come a long way over the years. The old charcoal grills and smokers are now being replaced with outdoor propane grills because there is very little mess to clean up and you can do so much more with them. Propane outdoor grills are also much easier to use, you simply open the propane knob on the tank and press the ignition for your bbq grill.
Outdoor propane grills are made with any number of different cooking surfaces. There are outdoor propane grills with grated gill surfaces, flat top grills, and ribbed grill, not to mention several others. some of these grills even come with a non-stick surface allowing you to cook with bbq sauce containing sugar and still have easy cleanup. With a good outdoor propane grill, you can cook a meal for a large group of people including side dishes. Some of the better outdoor propane grills have wok type surfaces designed for cooking pasta and rice dishes. One of the best features you can find on a really great outdoor propane grill is the full rotisserie. There is nothing better than a freshly cooked whole chicken right when it comes off of an outdoor propane Grill.
Thursday, June 4th, 2009 at
3:36 pm
What goes better with your best BBQ grill recipe than chili?
Check out this free $20,000 prize winning chili recipe. It is hard to go wrong when you pair up your favorite BBQ or smoked meat with a really great chili. If you are a chili lover, build your recipe collection with 599 other chili recipes from chili lovers recipes here is a partial list of the best chili recipes.
* Capitol Punishment Chili
* Los Vengaza Del Almo Chili
* Chocolate Chili with Pinto Beans
* Chunky Beef Chili
* Cincinnati Five Way Chili
* Corn and Cheese Chili
* Dallas County Jail Chili
* Eight Pepper Chili
* Fire Arm Chili From College Park
* Fire Fighter’s Chili
* Flat Snake Chili
Get all of these great chili recipes and more at
www.I-Love-Chili
Need A Great Chili Pot?
Try This One.
Simply Calphalon Nonstick 5 Quart Chili Pot
Thursday, June 4th, 2009 at
2:59 pm
This is a robust flat iron steak recipe your father is sure to love. This is a great steak when grilled on the BBQ.
Ingredients:
12 8 ounce top blade steaks
1 1/2 pounds Red Onions
Marinade:
24 ounces. House Beer
2 tbsp. Tabasco Sauce
2 tbsp. Chopped Onions
2 tbsp. Brown Sugar
5 fl,ounces. Olive Oil
8 fl,ounces. Balsamic Vinegar
2 tbsp. Dijon mustard
6 fl,ounces. Beef Broth
Instructions:
Mix all of the marinade ingredients, in a large container with a lid. Add your steak into the container one by one to insure coverage. Cover the steak and refrigerate for 4-6 hours before grilling. Put the steak onto the grill and place the flat iron on top. Grill your fathers steak for about 10 min. on each side using this method. Slice the red onion into thick slices, and grill them alongside your flat iron steak. Place them on top of your steak as garnish.
