We all have fond memories of great barbecues. It is hard to say no when one of our friends or a family member invites us to a barbecue. The thought of the food on the grill with the smoky aroma all around is admittedly hard to resist. The barbecue has been a traditional get together meal for decades and it will be here for many more.

There are many different methods for cooking a great barbecue meal. Some prefer to use a dry rub seasoning on the meat while grilling, others like to marinate the meat for a day or so before cooking it, some people enjoy adding wood chips to the grill for added smoke flavor, and some just like their food smothered in lots of barbecue sauce.

Traditional barbecue sauce is a blend of tomato sauce and vinegar. You can use ketchup in place of those two items. If you like, cider can be used either in place of or in addition to the vinegar. Then, the creativity really kicks in, flavors and spices are added to give each sauce its own distinctive taste.

For sweet barbecue sauces, brown sugar or honey are usually added. You can also use fruit or jelly to sweeten a sauce. To make it spicy, you can add any type of pepper or hot sauce that you like, cayenne will give it a milder flavor while you can really spice it up with something like Habanero sauce. Any combination of herbs and seasoning can be used in your barbecue sauce, garlic and onion powder are very common but for added flavor you can also use something like fresh cilantro. Another ingredient that is often put into a good barbecue sauce is smoke flavoring. This can be used in place of wood chips in the grill. Mustard is also used in the making of several barbecue recipes.

Marinades are also very popular. Try out several different methods with this as well. A good marinade can either be made by adding water to one of your barbecue sauce masterpieces or creating something entirely new. Try a soy sauce, brown sugar and sesame for something different. Don’t be afraid to experiment and try new things. Then, you just soak your meat in it overnight in the refrigerator to let it really soak in the flavors.

The key to making the perfect barbecue sauce is to make it the way you would like it to taste. Add any ingredients you like, switch them up and use a lot of variety. Try new things especially if you have a few favorite herbs or flavor preferences.

Grilled Fish Barbecue Sauce for the catch of the day.

Ingredients:

1/4 pound melted Butter
1 tbsp. Roasted Garlic paste
2 tbsp. Lemon Juice
1/4 tsp. Salt
1/4 tsp. Black Pepper
1 tbsp. Lowrys Seasonning

Instructions:

Combine all these ingredient in to a container and blend together with a spoon or rubber spatula, and mix till blended and apply to your fish of choice. This recipe is good for fresh or saltwater fish, for grilling of baking. For camping, apply the bbq sauce on the fish and  use two sheets of foil to wrap your catch of the day and grill over the campfire bbq .

Note: clean and oil your grill befor using its safer and cleaner cooking,
have fun and good eatting.

The Broil King 94974 Crown 70 Liquid-Propane Gas Grill is one of the best  gas grills there is. This model comes complete with a Rotisserie.

Whether gathering with a group of friends or the whole family, this liquid-propane gas grill provides plenty of room for outdoor cooking–635 square inches total with a 400-square-inch main grilling area for anything from hot dogs and hamburgers to steaks, veggie shish kabobs, and slabs of fresh pineapple. The grill’s 44,000-BTU stainless-steel Super 8 infinity burner fills the cooking surface to eliminate cold spots and can heat the grill to a searing 600 degrees F in a matter of minutes. Even more, it comes with porcelain-coated cast-iron cooking grids, which effectively retain heat and clean easily, and a stainless-steel Flav-R-Wave system that instantly vaporizes drippings, infusing food with authentic barbecue flavor while helping to reduce flare-ups. For added convenience and versatility, the grill supplies a 15,000-BTU stainless-steel rear rotisserie burner and a premium rotisserie kit with a heavy-duty motor designed to handle large roasts and chickens.

Click Here To see Customer Reviews On The Broil King Crown 70 Propane Gas grill with Rotisserie

If you want the freshest and best bbq, then you may want to try cutting your own meat for the grill. The fresher your meat is when you put it on the bbq grill the better it will taste when it comes off. Owning your own meat slicer is the best way to ensure that you are getting the freshest cuts for your guests on bbq day. (more…)

There are so many features to compare when you review the various outdoor propane bbq grills. Comparing and choosing outdoor propane grills can be a lot of fun. Some offer really terriffic add-ons and features to make your BBQ grilling the pleasurable experience it was meant to be.

There are some really nice outdoor propane grills on the market today. They have truly come a long way over the years. The old charcoal grills and smokers are now being replaced with outdoor propane grills because there is very little mess to clean up and you can do so much more with them. Propane outdoor grills are also much easier to use, you simply open the propane knob on the tank and press the ignition for your bbq grill.

Outdoor propane grills are made with any number of different cooking surfaces. There are outdoor propane grills with grated gill surfaces, flat top grills, and ribbed grill, not to mention several others. some of these grills even come with a non-stick surface allowing you to cook with bbq sauce containing sugar and still have easy cleanup. With a good outdoor propane grill, you can cook a meal for a large group of people including side dishes. Some of the better outdoor propane grills have wok type surfaces designed for cooking pasta and rice dishes. One of the best features you can find on a really great outdoor propane grill is the full rotisserie. There is nothing better than a freshly cooked whole chicken right when it comes off of an outdoor propane Grill.

Review the many outdoor propane grills and rotisseries here…

Barbecued Chicken Orange Glaze Sauce is a very simple barbecue sauce that can be made quickly. If you don’t like the flavor of orange marmalade, frozen orange juice concentrate can be substituted. In that case you should only use a quarter cup of OJ concentrate in place of the jar of marmalade. This recipe has a robust spicy sweet bbq flavor which goes great with fresh spring salad.

Ingredients:

1/2 cup. Honey
1 small jar. Orange Marmalade Jelly
1/3 cup. Heinz 57 Steak Sauce
2 tbsp. Texes Pete Hot Sauce

Instructions:

Start your chicken on the grill before making the sauce. This sauce is applied at the end of cooking. Take all of these ingredients and add to a small saucepan. Cook on a medium heat and stir the mixture until blended. Simmer the Barbecued Chicken Orange Glaze Sauce for about 10 minutes. Remove from heat and apply it to pre grilled chicken in a 2 inch baking pan then bake at 300 degrees for 20 to 30 minutes before serving. Don’t forget the fresh spring salad and you have a perfect light meal that tastes great.

Lemon Chicken Barbecue Sauce

Recipe Ingredients:

1 tsp. Minced Garlic
1/2 tsp. Salt
2 tbsp. Extra-Virgin Olive Oil
2 tbsp. Chicken Stock
1/2 cup. Freshly Squeezed Lemon Juice
2 tbsp. Chopped Onion
1/2 tsp. Ground Black Pepper
1/2 tsp. Dried Thyme

Recipe Instructions:

Combine garlic, salt and oil in small bowl. Stir in remaining ingredients and chill for 24 hours before using.

This is an especially good marinade for chicken prior to barbecuing. Marinate for several hours, then barbecue over low coals for 25 to 30 minutes or until done, turning frequently and basting occasionally with
rest of sauce.

Italian Steak Rub

Recipe Igredients:

1 tbsp. Ground Black Pepper
1 tbsp. Kosher Salt
3 tbsp. Chopped Fresh Rosemary
1 tbsp. Dried Rosemary
8 tbsp. Minced Garlic
1/3 cup. Olive Oil

Recipe Instruction:

Take all the ingrediens above and mix it in small container stir till blended, steak rub is ready. best for pork loin strip or chicken,fish, best used with grill that has a lid and temp control for keeping in the flavors.

Learn How To Make Your Own Brine

Ingredients You Need

1/4 cup. Kosher Salt
1/4 cup. Packed Brown Sugar
1 quart. Water
1 sprig Rosemary Fresh
1 sprig Thyme Fresh

Instruction:

In a medium bowl, combine the salt, sugar and water. Whisk vigorously until all the salt and sugar is dissolved. Then add the thyme and rosemary pour this mixture over the meat, poultry, or fish that you are preparing. Soak for several hours, or overnight. Note: Make certain the meat is fully submerged in the brine, and make more brine as needed to fully cover the meat.

South West Barbecue Sauce For Grilling

Topping Ingredients:

1 med. carrot, thinly sliced, about 1/2 cup.
1 celery stalk, thinly sliced, about 1/2 cup.
1 16 ounce can pineapple chuncks syrup removed.

Sauce Recipe Ingredients:

1     tbsp. Minced Garlic
2     tbsp. Tomato Paste
1 1/2  tsp. Salt
1      tsp. Ground Black Pepper
2      cup. low sodium Chicken Broth
3      Bay Leaves
1      Sprig Fresh Thyme or 1/2 tsp. dried
3     tbsp. Brown Sugar
1/2    cup. Cider Vinegar
2     tbsp. Ketchup
1     tbsp. Dry Mustard
1      tsp. Worcestershire Sauce
1/4    tsp. Ground Cloves
1      tsp. Chili Powder
1/4    tsp. Cayenne Pepper
1 1/2  cup. Pinapple Syrup

Recipe Instructions:

Combine all ingredients in a pot, place over medium heat on the stove till carrots are tender remove carrots, celery, and pineapple from pot with a strainer and place in separate bowl, continue cooking sauce until reduced to 2 cup.  Use to bast your meat,chicken or fish with glaze, after grilling place protein item, in 2 inch serving tray and garnish with carrot, celery, pineapple mix and remaining glaze.