This is a robust flat iron steak recipe your father is sure to love. This is a great steak when grilled on the BBQ.

Ingredients:

12 8 ounce top blade steaks
1 1/2 pounds Red Onions

Marinade:

24 ounces. House Beer
2 tbsp. Tabasco Sauce
2 tbsp. Chopped Onions
2 tbsp. Brown Sugar
5 fl,ounces. Olive Oil
8 fl,ounces. Balsamic Vinegar
2 tbsp. Dijon mustard
6 fl,ounces. Beef Broth

Instructions:

Mix all of the marinade ingredients, in a large container with a lid. Add your steak into the container one by one to insure coverage. Cover the steak and refrigerate for 4-6 hours before grilling. Put the steak onto the grill and place the flat iron on top. Grill your fathers steak for about 10 min. on each side using this method. Slice the red onion into thick slices, and grill them alongside your flat iron steak. Place them on top of your steak as garnish.

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South West Barbecue Sauce For Grilling

Topping Ingredients:

1 med. carrot, thinly sliced, about 1/2 cup.
1 celery stalk, thinly sliced, about 1/2 cup.
1 16 ounce can pineapple chuncks syrup removed.

Sauce Recipe Ingredients:

1     tbsp. Minced Garlic
2     tbsp. Tomato Paste
1 1/2  tsp. Salt
1      tsp. Ground Black Pepper
2      cup. low sodium Chicken Broth
3      Bay Leaves
1      Sprig Fresh Thyme or 1/2 tsp. dried
3     tbsp. Brown Sugar
1/2    cup. Cider Vinegar
2     tbsp. Ketchup
1     tbsp. Dry Mustard
1      tsp. Worcestershire Sauce
1/4    tsp. Ground Cloves
1      tsp. Chili Powder
1/4    tsp. Cayenne Pepper
1 1/2  cup. Pinapple Syrup

Recipe Instructions:

Combine all ingredients in a pot, place over medium heat on the stove till carrots are tender remove carrots, celery, and pineapple from pot with a strainer and place in separate bowl, continue cooking sauce until reduced to 2 cup.  Use to bast your meat,chicken or fish with glaze, after grilling place protein item, in 2 inch serving tray and garnish with carrot, celery, pineapple mix and remaining glaze.

SUPERBOWL BARBECUE MEAT BALLS

The perfect football lovers snack make these barbecue meatballs to keep the crowd happy on game day. Superbowl bbq meat balls are a winning recipe that are  sure to be a hit at your next superbowl party. This recipe makes enough bbq meatballs for a large gathering on Superbowl Sunday.

BARBECUE SAUCE

INGREDIENTS:

1-32 Ounce. Bottled Catsup
1-12 Ounce. Bottled Chili Sauce
1/2 Cup. Prepared Mustard
1-1/2 Cups. Brown Sugar
2 tsp. Black Pepper
1/4 cup. Lemon Juice
1/2 cup. A-1 Steak Sauce
1/2 cup. Worcestershire Sauce
1 tbs. Soy Sauce
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MEATBALL

1 cup. Beer
1/4-cup Garlic Salt
5 Pounds. Ground Beef
5 Eggs Beaten well
2 Packs. Crushed Ritz Crackers
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INSTRUCTIONS:

Hand roll the meat into small 1 1/2 inch balls and broil them for 20 minutes on a sheet pan. When they are done drainthe  oil from the pan and Pour the barbecue sauce over the broiled meatballs. Then you want to cover them and bake them at 350 degrees for 1 hour, put your bbq meat balls in large serving dish and garnish with sliced green onion.

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BBQ MEATBALLS

INGREDIENTS:

1 Pound. Ground Beef
1 Each Small Onion, Chopped Fine
1/2 Cup. Bread Crumbs
1/2 Cup. Half And Half Milk
1 Each. Egg Well Beaten
1/4 tsp. salt
1/4 tsp. Pepper
1/4 tsp. Granulated Garlic

INSTRUCTIONS:

Take a large bowl, add all the ingredients together mixing till blended, use a cookie sheet and hand roll meat in to round balls. Place them on cookie sheet and bake them at 350 degrees for 20-30 minutes, remove from oven and drain the oil, and place meatball in casserole dish and pour your sauce over meatballs to cover.

SAUCE INSTRUCTIONS:

1/2 Cup. Vinegar
1 Cup. Catsup
1-1/2 tsp. Worcestershire Sauce
1 tsp. Chili Powder
1/2 Cup. Brown Sugar
2 tbs. Liquid Smoke

INSTRUCTIONS:

Combining all the ingredients shown above mix in a glass bowl, stir all the ingredients together and place them in to the microwave for 3 minutes. Remove and stir it before pouring it over the meatballs, Garnish and serve.
Pour over meat balls and bake 1 hour at 350 degrees.

MIKE’S BBQ GRILL BARBECUE SAUCE
AND MARINADE

INGREDIENTS:

1 Cup. Soy Sauce
1/2 Cup. Water
1/2 Cup. Granulated Sugar
1/2 Cup. Packed Brown Sugar
3 Tbs. Granulated Garlic
2 Tbs. Ground Ginger
1 Tbs. Crushed Red Pepper
1/8 Cup. Vegetable oil
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Additional item
1/4 Cup Corn Starch
1/2 Cup water
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INSTRUCTIONS:

Take all of the ingredients on first level and add them to a large mixing bowl stir till dissolved take half of this for a marinade and using two quarts sauce pan on medium heat, pure the remaining sauce in the pan, Taking the marinade after soaking pour that into the sauce pan too, bring that to a boil than with mix the starch and water together and stir till it thickens, than pour or brush sauce on your bbq.

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Looks best to garnish with thinly sliced white onion and chopped green
onions, then pour the sauce over this with a large serving spoon.

ingredients

1/2 cup. Vinegar
1/2 cup. soy sauce
1/2 cup. Granulated sugar
1 tbs. Crushed red Peppers
3/4 tsp. powdered garlic
2 tbs. katsup

INSTRUCTIONS

Put all of the ingredients into a 2 quart sauce pan, cook it on a medium
heat for about 1/2 hour then remove it from the stove and let stand for 15 minutes. Take
about 35 chicken wings and put them in a large bowl, add the
marinade and mix it all very well. Let sit for another 15 minutes. Grill, or bake the marinaded BBQ chicken wings at 350 degrees for 25 minutes. When it is finished, then drizzle the marinade on the
chicken before serving. Garnish it with plenty of chopped green onions.

barbecue chicken

BBQ CHICKEN WINGS MARINADE

Ingredients

1/2 cup.      white vinegar
1/2 cup.      soy sauce
1/2 cup.      sugar
1   tbs.        crushed red Pepper
3/4 tsp.       granulated garlic
2   tbs.        ketchup

INSTRUCTIONS

Using a two quart sauce pot add all the ingredients into the pan, cook on medium
heat for 30 minutes then remove from the stove for 15 minutes.  Now taking
20-40 pieces of chicken wings in a large container to hold chicken, add the
marinade then mix and let sit for 15 minutes now you can grill, or bake this
at 350 for 25 minutes..after barbecuing, drizzle the marinade on the
chicken before serving and garnish with chopped green onions sprinkled on top.