Hot And Spicy Barbeque Sauce

Ingredients:

1 cup. Ketchup
1/2 cup. White Vinegar
1/4 cup. Worcestershire Sauce
1 cup. Brown Sugar
2 tbsp. Dry Mustard
1 tbsp. Ground Ginger
3 tbsp. Butter
1 tbsp. Red Hot Sauce
2 tbsp. Minced Garlic

Instructions:

Mix all ingredients in saucepan, heat over medium heat until smooth.

Need something unique on the grill tonight. Forget the lemon and pepper and grill up a nice teriyaki salmon instead.

Teriyaki Salmon Marinade

Soy sauce 3/4 cup
Packed Brown Sugar 1/2 cup
Canola oil 2 tbsp.
Ground ginger powder 1/2 tsp.
Garlic powder 1/4 tsp.
4 Salmon Fillets

Add the garlic, ginger, oil, brown sugar, and soy sauce to a small bowl and stir until the sugar dissolves.

Marinade the salmon fillets in the sauce for 1 hour in your refrigerator.

Grill the salmon fillets on a well oiled grill for about 6 minutes per side. Your BBQ Grill Teriaki Salmon is finished when it flakes easily with a fork.

Here is a sweet and smokeyMesquite Rib or Steak Rub Recipe

Recipe Ingredients:

1 16 oz. Seasoning Salt
1/4 cup. Paprika
2/3 cup. Chili Powder
1 tsp. Ground Ginger
1 tsp. Ground Nutmeg
2 tsp. Ground Dry Mustard
1 tsp. Ground Cloves
1 tbsp. Dry Mesquite Flavored Seasoning Mix
2 tbsp. Garlic Salt
1 tbsp. Black Pepper
1 cup. Packed Brown Sugar

Recipe Instructions:

Combine all of the ingredients shown above in to a food processer blend for one minute then pour contents from the food processer in to a airtight container, for storage put this dry rub into some place dry after use.

Cajun Barbecue Sauce Recipe

Sauce Instructions:

3/4 cup. orange juice concentrate (as is do not add water) 1 cup. chili sauce
1/3 cup. molasses
2 tbsp. Worcestershire
1 1/3 cup. soy sauce
2 tbsp. dry mustard
1/4 tsp. ground ginger
1/4 cup. cider vinegar
1 cup. chicken broth
1/2 tsp. crushed red pepper

Sauce Insrtcution:

Conbined all these ingredients in a large container mixing well till blened well, cover and hold in refrigorater till needed.

Chinese Chicken Marinade

INGREDIENTS:

2    tbs. Oil
2    tbs. Ketchup
2    tbs. Chili Sauce
1/4  cup. Honey
1/4  tsp. Cayenne Pepper
1/2  tsp. Salt
1/2  tsp. Ground Ginger
1/4  tsp. Granulated Garlic

INSTRUCTIONS:

Appetizer: 5 Pound chicken parts
Dinner:  one whole chicken
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Mix all the ingredients shown above mixing together in mixing bowl then add chicken parts to the mixture and let it marinade for two hours befor using it for grilling, basting is opptioal, you can pour remainning sauce over the wings after grilling chicken for extra zing.
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For whole chicken: Put the chicken into a shallow baking pan, basting the chicken inside and out before you place it in the oven.  Pre set the oven at 300 degrees for 45-60 minutes basting with the extra sauce that you have left over every 15 minutes for coverage, after your 60 minutes are up do a temp check of 165 or better before carving for service.

Sweet Tang Barbecue Sauce

INGREDIENTS:

1/4 cup. vegetable oil
1/2 cup. chopped onion
1 cup. tomato sauce
1/2 cup. water
1/4 cup. white vinegar
2 tbs. soy sauce
1/2 tsp. hot sauce
2 tbs. orange marmalade
1 tsp. salt
1/4 tsp. black pepper
1/4 tsp. cayenne pepper
1/8 tsp. paprika
1/8 tsp. ground ginger
1/8 tsp. cinnamon
1/4 cup. brown sugar

INSTRUCTIONS:

Saute onions in a saucepan with oil. Add all the remaining ingredients into the onions. Simmer uncovered for 15 minutes or till the mixture is blended. This recipe is at its best with chicken or pork.

Rib Ticklen Barbecue Sauce

INGREDIENTS:

1/2 cup. Karo Corn Syrup
1/2 cup. Ketchup
1/2 cup. Onion, Finely Chopped
1/4 cup. Cider Vinegar
1/4 cup. Prepared Mustard
1/4 cup. Worcestershire Sauce

INSTRUCTIONS:

In a saucepan stir together all ingredients. Stirring frequently, bring mixture to boil, reduce heat and cook at a gentle boil for 15 minutes to thicken. Brush the sauce onto the meats turning frequently during the last 20 minutes of cooking. Makes 2 cups. For Spicy: Add 1 tablespoon chili powder and 1 minced garlic clove. For Oriental: Add 1/4 cup soy sauce and 1 teaspoon ground ginger. Omit the Worcestershire sauce.

Barbecue Plum Sauce

INGREDIENTS:

1- 10 ounce. Jar Plum Jelly
1/3 cup. Corn Syrup
1/3 cup. Soy Sauce
1/4 cup. Chopped green onions
2 tbs. Garlic, minced
2 tsp. Ground Ginger

INSTRUCTIONS:

Mix all ingredients in to a saucepan and stir them together heating until the mixture is blended and the sauce start to get hot . Remove from heat and set aside.

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Preparation for ribs
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INSTRUCTIONS:

Put the ribs in a pot and add enough water to cover. Simmer them until ribs are very tender. Remove them from the hot water and drain them well. Put the ribs into a shallow pan and allow the ribs to rest for ten minutes befor the final cooking. Baste the ribs well with sauce on both sides then putting the ribs in the oven. Bake at 350 degrees until completely tender. Basting with sauce several more times during the cooking prosses.

For barbecue grilling, follow the same prosses in the instructions above for rib preparation. Cook them on a grill bone side up and baste the ribs well then turn or flip the ribs over and continue cooking. Keep basting them for 15 minutes as they cool and serve it up.

MIKE’S BBQ GRILL BARBECUE SAUCE
AND MARINADE

INGREDIENTS:

1 Cup. Soy Sauce
1/2 Cup. Water
1/2 Cup. Granulated Sugar
1/2 Cup. Packed Brown Sugar
3 Tbs. Granulated Garlic
2 Tbs. Ground Ginger
1 Tbs. Crushed Red Pepper
1/8 Cup. Vegetable oil
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Additional item
1/4 Cup Corn Starch
1/2 Cup water
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INSTRUCTIONS:

Take all of the ingredients on first level and add them to a large mixing bowl stir till dissolved take half of this for a marinade and using two quarts sauce pan on medium heat, pure the remaining sauce in the pan, Taking the marinade after soaking pour that into the sauce pan too, bring that to a boil than with mix the starch and water together and stir till it thickens, than pour or brush sauce on your bbq.

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Looks best to garnish with thinly sliced white onion and chopped green
onions, then pour the sauce over this with a large serving spoon.