We all have fond memories of great barbecues. It is hard to say no when one of our friends or a family member invites us to a barbecue. The thought of the food on the grill with the smoky aroma all around is admittedly hard to resist. The barbecue has been a traditional get together meal for decades and it will be here for many more.

There are many different methods for cooking a great barbecue meal. Some prefer to use a dry rub seasoning on the meat while grilling, others like to marinate the meat for a day or so before cooking it, some people enjoy adding wood chips to the grill for added smoke flavor, and some just like their food smothered in lots of barbecue sauce.

Traditional barbecue sauce is a blend of tomato sauce and vinegar. You can use ketchup in place of those two items. If you like, cider can be used either in place of or in addition to the vinegar. Then, the creativity really kicks in, flavors and spices are added to give each sauce its own distinctive taste.

For sweet barbecue sauces, brown sugar or honey are usually added. You can also use fruit or jelly to sweeten a sauce. To make it spicy, you can add any type of pepper or hot sauce that you like, cayenne will give it a milder flavor while you can really spice it up with something like Habanero sauce. Any combination of herbs and seasoning can be used in your barbecue sauce, garlic and onion powder are very common but for added flavor you can also use something like fresh cilantro. Another ingredient that is often put into a good barbecue sauce is smoke flavoring. This can be used in place of wood chips in the grill. Mustard is also used in the making of several barbecue recipes.

Marinades are also very popular. Try out several different methods with this as well. A good marinade can either be made by adding water to one of your barbecue sauce masterpieces or creating something entirely new. Try a soy sauce, brown sugar and sesame for something different. Don’t be afraid to experiment and try new things. Then, you just soak your meat in it overnight in the refrigerator to let it really soak in the flavors.

The key to making the perfect barbecue sauce is to make it the way you would like it to taste. Add any ingredients you like, switch them up and use a lot of variety. Try new things especially if you have a few favorite herbs or flavor preferences.

A good dry rub recipe is a combination of an assortment of herbs and spices that can that come together nicely. You can use dry rub for meat and chicken which is the most common method of using dry rub but it is also excellent on vegetables and casserole dishes too. Some people even put dry rub on their salad. You can put dry rub on just about anything to add a tantalizing boost to the flavor.

There are a few ways to use dry rub. The easiest way is to sinply sprinkle them on whatever you are cooking. Another really good way to use them is to add liquid such as oil to make a wet rub out of it. This is an excellent way to get the dry rub seasonings to sink into your meat when grilling it. The herbs ans spices will adhere to the meat ans the oil helps the flavors soak right in.

Briskets are often made by adding horseradish and mustard to the dry rub and oil. This is what gives briskets their unique flavor. If you love to grill things on the bbq then you really should have a batch of dry rub in the cupboard at all times. Remember to replenish your supply each time you have a barbeque party and you will always have it on hand.

Once you have tried a good dry rub, you may find it difficult to ever want to grill any other way. You can also use spicy hot dry rubs in place of hot peppers if that is the flavor you prefer, there is no limit to the ingredients that go int a dry rub recipe. Dry rubs give you the ability to try new seasoning flavors on things you may have never thought of before. Try adding it to the mayo or mustard for your next sandwich, you may be pleasantly surprised. Another use for dry rub that is really a perfect combination is salad dressing, you can take a plain dressing and give it a whole new taste sensation. An easy way to make a quick salad dressing is to add a few tablespoons of dry rub to sour cream and mayo or even yogurt.

Try it on baked potatoes or sprinkle it on hot fries to season them perfectly. Other side dishes can be made with dry rubs as well, add it to your rice while cooking it to get the flavors to soak right in while it is cooking.

The all time favorite way for using dry rubs is on bbq ribs of course. Once you have tried it, you will see why it is a favorite of so many. Try a few different dry rub mixes and you will soon come up with a couple of favorites that you will want to have on hand all the time.

Tail Gate Barbeque Sauce

Ingredients:

1 (14 oz.) Bottle Ketchup
2/3 cup. Chili Sauce
1/3 cup. Hot Mustard
1 tbsp. Soy Sauce
1/4 cup. Worcestershire Sauce
4 Dashes Tabasco Sauce
3/4 cup. Brown Sugar
1/4 cup. Vinegar
1 tbsp. Lemon Juice
1/2 tsp. Black Pepper
1 tbsp. Vegetable Oil
1/2 cup. Beer

Instructions:

Mix all ingredients thoroughly. Simmer 15 minutes in large saucepan. This is a hot spicy sauce. If you prefer it a little milder, substitute regular mustard for the hot mustard and cut down on the Worcestershire sauce.If you have a flavorizer bar on your grill, toss in some wood chips for extra flavor.

Hot And Spicy Barbeque Sauce

Ingredients:

1 cup. Ketchup
1/2 cup. White Vinegar
1/4 cup. Worcestershire Sauce
1 cup. Brown Sugar
2 tbsp. Dry Mustard
1 tbsp. Ground Ginger
3 tbsp. Butter
1 tbsp. Red Hot Sauce
2 tbsp. Minced Garlic

Instructions:

Mix all ingredients in saucepan, heat over medium heat until smooth.

Grilled Fish Barbecue Sauce for the catch of the day.

Ingredients:

1/4 pound melted Butter
1 tbsp. Roasted Garlic paste
2 tbsp. Lemon Juice
1/4 tsp. Salt
1/4 tsp. Black Pepper
1 tbsp. Lowrys Seasonning

Instructions:

Combine all these ingredient in to a container and blend together with a spoon or rubber spatula, and mix till blended and apply to your fish of choice. This recipe is good for fresh or saltwater fish, for grilling of baking. For camping, apply the bbq sauce on the fish and  use two sheets of foil to wrap your catch of the day and grill over the campfire bbq .

Note: clean and oil your grill befor using its safer and cleaner cooking,
have fun and good eatting.

The Char-Griller Duo Gas-and-Charcoal Grill is one of the most versatile bbq grills.

It has two separate BBQ grills seated side by side on one stand. On one side is a barrel type charcoal grill for Traditional cooking and smoking. On the other side is a convenient propane gas bbq grill. With this setup, it is quickly becoming one of the hottest selling bbq grills of 2009. Use them together to satisfy the taste buds of all of your guests or choose your preference for the day.

The Char-Griller Duo Gas-and-Charcoal BBQ Grill also has a side burner for holding and cooking other foods right on the grill. This eliminates the need to cook your side dishes indoors when you are barbecuing. The Char-Griller Duo Gas-and-Charcoal Grill is easy to use with hinged lids on both grills. The cart is sturdy and has wheels for easy maneuverability.

There is so much cooking space on this grill that you can entertain large numbers of people at a time with no waiting. If you love the best of both worlds in barbecue, then the Char-Griller Duo Gas-and-Charcoal Grill was designed especially with you in mind.

Never wish you had bought a gas or charcoal grill again, now you can have both with the convenience of one portable grill stand. You can even purchase a specially designed grill cover made to fit the Char-Griller Duo Gas-and-Charcoal Grill like a glove.

Click Here To See The Details For The Char-Griller 5050 Duo Gas-and-Charcoal Grill

This version of  The Art of Smoke Cooking is a hardcover edition cookbook by Milly McDonald. Perfect for your Brinkmann BBQ Smoker grill. It has 66 beautifully illustrated pages done in full color photography. These are some of the best bbq smoker recipes around. Included in The Art Of Smoke Cooking are complete descriptions of several smoke cooking techniques. It also goes into detail about some of the different types of smoke cookers and accessories. (more…)

The Broil King 94974 Crown 70 Liquid-Propane Gas Grill is one of the best  gas grills there is. This model comes complete with a Rotisserie.

Whether gathering with a group of friends or the whole family, this liquid-propane gas grill provides plenty of room for outdoor cooking–635 square inches total with a 400-square-inch main grilling area for anything from hot dogs and hamburgers to steaks, veggie shish kabobs, and slabs of fresh pineapple. The grill’s 44,000-BTU stainless-steel Super 8 infinity burner fills the cooking surface to eliminate cold spots and can heat the grill to a searing 600 degrees F in a matter of minutes. Even more, it comes with porcelain-coated cast-iron cooking grids, which effectively retain heat and clean easily, and a stainless-steel Flav-R-Wave system that instantly vaporizes drippings, infusing food with authentic barbecue flavor while helping to reduce flare-ups. For added convenience and versatility, the grill supplies a 15,000-BTU stainless-steel rear rotisserie burner and a premium rotisserie kit with a heavy-duty motor designed to handle large roasts and chickens.

Click Here To see Customer Reviews On The Broil King Crown 70 Propane Gas grill with Rotisserie

WARNING! This Spicy Flaming Hot Sesame BBQ Basting Sauce is extremely hot and spicy. Do not attempt to try this basting sauce unless you have a stomach of steel. You have been warned!

1/4 cup Sesame oil
1/8 cup Soy sauce
1/4 cup Cayenne pepper sauce
1/4 cup Asian chili sauce
4 med Habanero peppers
2 Tbs. Sesame seeds
2 Tbs Tobasco
1 Tbs Vinegar

Pulse all ingredients in a blender until the peppers are minced. Cook your meat on the grill basting with your Spicy Flaming Hot Sesame BBQ Basting Sauce every few minutes.

Best Fathers Day Gift-Give The Best Gift Of Weber Grills This Fathers Day

Give your father the best fathers day gift ever, the Weber 586002 Q 320 Portable Outdoor Gas Grill. What father doesn’t love BBQ? Let him enjoy the great outdoors in traditional Weber style. This portable grill has a modern sleek design. It is the perfect fathers day gift that will last year after year. Celebrate in style while cooking up to 18 burgers or 36 hot dogs at a time.You can also fit 2 whole chickens at a time on this portable gas grill. It has two stainless steel burners for even heat and a full 21,700 BTU-per-hour input. The total cooking space is 462 square inches so don’t hesitate to pile on the food. It also has a 69 square inch warming area. This is perfect for warming buns and keeping other food warm. The Weber 586002 Q 320 Portable Outdoor Gas Grill is equipped with an electronic ignition that starts with the push of a button. This sturdy grill comes with dual cast iron grates which are enameled in porcelain and a drip pan that is easily removable. These features make keeping this grill clean an easy task. This model has a tall lid which allows for cooking chicken and larger cuts of meat. It also has a mounted thermometer built right in. This particular model is also equipped with 2 folding work stations that are removable which provides a simple storage solution. These work stations also have tool hooks built in. This grill comes with a stationary cart that can also be added with screws. It is a portable cart complete with wheels and a propane station. It also features a propane hose for use with a larger tank. With this entire grill set up you also receive a Weber recipe book with some of their most popular recipes.

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Your dad deserves the best fathers day gift this year. Why not give it to him with this fantastic Weber grill for fathers day and make it special.