Thursday, March 11th, 2010 at
7:32 pm
The Weber Genesis EP-320 gas bbq grill is loaded with a medley of favorites that will assist you in providing meal after excellent meal. With a total cooking area of 637 sq inches you are sure to have plenty of room for all those delectable favorites. The 12,000 BTU per hour input side burner is perfect for topping off your steaks with either mushrooms or garlic shrimp. The EP-320 boasts well known Weber quality with 3 durable stainless steel burners and an electronic crossover ignition system assures that

Friday, June 26th, 2009 at
4:46 pm
We all have fond memories of great barbecues. It is hard to say no when one of our friends or a family member invites us to a barbecue. The thought of the food on the grill with the smoky aroma all around is admittedly hard to resist. The barbecue has been a traditional get together meal for decades and it will be here for many more.
There are many different methods for cooking a great barbecue meal. Some prefer to use a dry rub seasoning on the meat while grilling, others like to marinate the meat for a day or so before cooking it, some people enjoy adding wood chips to the grill for added smoke flavor, and some just like their food smothered in lots of barbecue sauce.
Traditional barbecue sauce is a blend of tomato sauce and vinegar. You can use ketchup in place of those two items. If you like, cider can be used either in place of or in addition to the vinegar. Then, the creativity really kicks in, flavors and spices are added to give each sauce its own distinctive taste.
For sweet barbecue sauces, brown sugar or honey are usually added. You can also use fruit or jelly to sweeten a sauce. To make it spicy, you can add any type of pepper or hot sauce that you like, cayenne will give it a milder flavor while you can really spice it up with something like Habanero sauce. Any combination of herbs and seasoning can be used in your barbecue sauce, garlic and onion powder are very common but for added flavor you can also use something like fresh cilantro. Another ingredient that is often put into a good barbecue sauce is smoke flavoring. This can be used in place of wood chips in the grill. Mustard is also used in the making of several barbecue recipes.
Marinades are also very popular. Try out several different methods with this as well. A good marinade can either be made by adding water to one of your barbecue sauce masterpieces or creating something entirely new. Try a soy sauce, brown sugar and sesame for something different. Don’t be afraid to experiment and try new things. Then, you just soak your meat in it overnight in the refrigerator to let it really soak in the flavors.
The key to making the perfect barbecue sauce is to make it the way you would like it to taste. Add any ingredients you like, switch them up and use a lot of variety. Try new things especially if you have a few favorite herbs or flavor preferences.
Tuesday, June 23rd, 2009 at
5:29 pm
One of the best propane grills that you can buy for under $100 is the Gas N Go Anywhere Portable Propane grill by Weber
.
This grill is one of the best for camping and travel because it packs up easily for any occasion. The entire grill fits into a 24 x 13 x 9 inch space which makes it one of the best grills for those last minute day trips. Never worry about space for packing when going to the lake, park or beach this summer. The fact that you can buy this grill for under $100 makes it a really great deal too. It is also easy to carry since it weighs just under 15 pounds. It has some of the features of a top of the line grill such as a push button ignition and flavorizer bar. The lid locks into place when you are traveling with the legs that cross over the top to hold it tightly in place. The Weber gas N go portable gas grill supplies you with a full 160 square inches of cooking space which is quite impressive for a portable grill. This bbq grill box and lid is covered in rust resistant shiny porcelain enamel so it can withstand many years of bbq grilling.

This small portable Weber grill is perfect for a quick meal anytime because it heats up really fast and the ignition is very reliable. It is a good grill when you are cooking for between 2 and four people. The Gas N go Anywhere grill should be kept out of extended periods of bad weather and it is so easy to clean that it is a must have item when on the go. Another one of the best features is that and using wood with the Weber Gas N Go Anywhere propane gas grill, the flavorizre bars can really make your dinner taste outstanding.
Saturday, June 13th, 2009 at
6:29 pm
There are so many features to compare when you review the various outdoor propane bbq grills. Comparing and choosing outdoor propane grills can be a lot of fun. Some offer really terriffic add-ons and features to make your BBQ grilling the pleasurable experience it was meant to be.
There are some really nice outdoor propane grills on the market today. They have truly come a long way over the years. The old charcoal grills and smokers are now being replaced with outdoor propane grills because there is very little mess to clean up and you can do so much more with them. Propane outdoor grills are also much easier to use, you simply open the propane knob on the tank and press the ignition for your bbq grill.
Outdoor propane grills are made with any number of different cooking surfaces. There are outdoor propane grills with grated gill surfaces, flat top grills, and ribbed grill, not to mention several others. some of these grills even come with a non-stick surface allowing you to cook with bbq sauce containing sugar and still have easy cleanup. With a good outdoor propane grill, you can cook a meal for a large group of people including side dishes. Some of the better outdoor propane grills have wok type surfaces designed for cooking pasta and rice dishes. One of the best features you can find on a really great outdoor propane grill is the full rotisserie. There is nothing better than a freshly cooked whole chicken right when it comes off of an outdoor propane Grill.
Monday, June 8th, 2009 at
6:06 am
This Lynx Outdoor Grill Review covers the main features of the famous lynx grills and describes some of the special features for the Lynx 30 Inch Propane Outdoor Gas Grill With Cart And Rotisserie L30PSFR-1-LP specifically.
This 30 Inch Lynx Outdoor Gas Grill features One red brass burner and one ProSear burner for a total of 50,000 BTUs. The Main cooking surface is 600 sq inches. Additional cooking surface 240 sq inches. Integrated ignition system includes a 9V battery back-up. It has an illuminatio with blue LEDs, Halogen surface light for the grill. It also comes with a Temperature gauge, a fluid rotation handle, and the famous Lynx Hood Assist Kit. This grill also comes equipped with a removable large-capacity smoker box. The grilling grates are stainless steel for easy cleaning and healthy grilling.
Order This Grill Here

One of the best parts about this grill is the Dual-position internal rotisserie. It has a heavy-duty, 3-speed motor so you can cook almost anything on it. It also has a rear infrared bbq grill burner for fast grilling. The Ceramic Briquettes that are included with this grill produce even heat distribution for perfectly cooked meals every time. This grill has a firebox construction made from maximum strength solid welded construction.
Lynx outdoor grills are some of the most sought after grills known to man. You can make perfect meals every time because Lynx only makes high quality gas grills. They are some of the best constructed and beautiful grills on the market. The Lynx outdoor gas grills are designed to create the perfect outdoor kitchen that is meant to last a lifetime. They provide you with a full sized grilling surface giving you the ability to cook your entire meal at once. You can buy a Lynx outdoor in either a propane or natural gas model depending on the set up of your outdoor cooking area. This grill also has a burner for quickly heating up side dishes that go with your grilled items.
Lynx makes a full line of outdoor kitchen products along with their outdoor grills so you can design the perfect outdoor kitchen. When you buy a lynx outdoor grill, it is a purchase that I am sure you will be happy with for many years to come.
Lynx Gas Grills 30 Inch Propane Gas Grill On Cart With 1 ProSear Burner And Rotisserie L30PSFR-1-LP
Wednesday, June 3rd, 2009 at
2:34 am
2009 Indoor/Outdoor Best Grill the George Foreman GGR50B
The winner of the best 2009 indoor/outdoor grill is the George Foreman GGR50B Indoor/Outdoor Grill. Why have 2 grills when the George Foreman GGR50B Indoor/Outdoor Grill can do it all? This is the most versatile grill around. It can be used indoors either on the stand or as a compact tabletop grill. You can use it in your back yard as a standalone grill or remove the base and cook right on your picnic table. The George Foreman GGR50B Indoor/Outdoor Grill cooks with electric heat so you never have a problem with wind or charcoal. The heat can be set to various settings. This grill keeps the fat away in your favorite George foreman style with it’s sloping grate as well. It has a sizable grilling area of 17 inches which is large enough to cook your entire meal at once. Unlike charcoal, this grill only takes 10 minutes to heat. It has a nonstick cooking surface for easy clean up.

Tuesday, May 26th, 2009 at
3:03 am
Barbecued Chicken Orange Glaze Sauce is a very simple barbecue sauce that can be made quickly. If you don’t like the flavor of orange marmalade, frozen orange juice concentrate can be substituted. In that case you should only use a quarter cup of OJ concentrate in place of the jar of marmalade. This recipe has a robust spicy sweet bbq flavor which goes great with fresh spring salad.
Ingredients:
1/2 cup. Honey
1 small jar. Orange Marmalade Jelly
1/3 cup. Heinz 57 Steak Sauce
2 tbsp. Texes Pete Hot Sauce
Instructions:
Start your chicken on the grill before making the sauce. This sauce is applied at the end of cooking. Take all of these ingredients and add to a small saucepan. Cook on a medium heat and stir the mixture until blended. Simmer the Barbecued Chicken Orange Glaze Sauce for about 10 minutes. Remove from heat and apply it to pre grilled chicken in a 2 inch baking pan then bake at 300 degrees for 20 to 30 minutes before serving. Don’t forget the fresh spring salad and you have a perfect light meal that tastes great.
Thursday, May 7th, 2009 at
5:58 pm
Basic Rub Seasoning For Ribs Recipe
Recipe Ingredients:
3 Tbsp. brown sugar
1 1/2 Tbsp. paprika
1 1/2 Tbsp. salt
1 1/2 Tbsp. ground black pepper
1 tsp. garlic powder
Recipe Instructions:
This a one shot deal for one meal only if you need more time it by how many ribs you have. Take all the ingredients together in a blender or a food processer on palse 3 or 4 times pour in to a airtight container or use it from the processer remove the blade, and use the container on the processer for appication, spred seasoning by hand and rub it in get everything hold in the refrigorater overnite than bake or grill the ribs.
Monday, April 6th, 2009 at
10:41 pm
CROCK POT BARBECUE SPARE RIBS
INGREDIENTS:
1 cup. Finely Chopped Onion
3/4 cup. Lemon Juice
3/4 cup. Chopped Celery
1 tbs. Butter
3 tbs. Sugar
3 tbs. Worcestershire Sauce
1/4 cup. Wine vinegar
32 ounce. Bottled Ketchup
1 tbs. Prepared Mustard
1 tbs. Salt
1 tbs. Pepper
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3-5 Pounds. beef or pork ribs
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INSTRUCTIONS:
saute the onions and celery in butter, then add remaining ingredients to your pan and stir while cooking. Add your ribs to the crock pot and pour the sauce over the meat, Cover and cook on low setting for 8 to 10 hours if using a higher setting 3 to 4 hours. Sauce can be doubled and frozen for later meals.
Make your ribs in the Cuisinart PSC-400 4 Quart Programmable Slow Cooker-crock pot

Sunday, March 15th, 2009 at
11:26 am
BBQ Food is the Mental Cue that summer is Here
Winter is over, spring has sprung, and summer is on its way. Its the perfect time to take the cover off of the barbecue grill and get grilling. BBQ food is the perfect start to a great summer. As the smells of neighborhood grills begin wafting down the streets of towns all across America, there is a theme that permeates the breeze. Summer is here; its time for fun in the sun.
There is nothing that takes me back to my childhood quite like BBQ food. The smells, the flavors, and most importantly, the feeling of quality time spent with family and the knowledge that we are building memories for our children to someday share with their children. If you think about it, you can have BBQ food of some sort, almost any night of the week. As long as you are willing to use your grill, which has the benefit of keeping the heat of cooking on the outside of your home.
Here are some great grilling ideas that will enable you to have BBQ food almost anytime you want.
1)Veggies taste better when cooked on a grill. You can also have fun mixing flavors and seasonings. Kraft had a great idea of butter mix-ins for vegetables, I also like to marinate mine in Italian dressing and grill them in foil packets.
2)Almost any meat you can purchase will taste better cooked on a grill. I even enjoy smoked sausage cooked on a grill with BBQ sauce.
3)Make it a great night by allowing family members to make their own shish kabobs.
4)Have theme nights for your BBQ food, you can do Italian BBQ, Mexican BBQ, Caribbean, be creative and have fun.
The real beauty of BBQ food is that it is an excuse we use to build lasting memories of good times with family and friends. There is no reason we cant make meal times special each and every day, not just during the summer months.