Orange Molasses Barbeque Sauce

Ingredients:

1 10 oz. Can Condensed Tomato Soup
1 8 oz. Can tomato Sauce
1/2 cup. Molasses
1/4 cup. Cooking Oil
1/2 cup. Vinegar
1/2 cup. Brown Sugar
1 tbsp. Minced Onion
1 tbsp. Seasoned Salt
1 tbsp. Dry Mustard
1 tbsp. Grated Orange Peel
1 1/2 tsp. Paprika
1/2 tsp. Black Pepper
1/4 tsp. Garlic Powder

Instructions:

Combine all the bbq sauce ingredients. Bring to a boil using a medium size saucepan stiring til blended, reduce heat to simmer. Cook about 20 minutes, uncovered. Store any unused sauce in the refrigerator, covered after cooled.

Hot And Spicy Barbeque Sauce

Ingredients:

1 cup. Ketchup
1/2 cup. White Vinegar
1/4 cup. Worcestershire Sauce
1 cup. Brown Sugar
2 tbsp. Dry Mustard
1 tbsp. Ground Ginger
3 tbsp. Butter
1 tbsp. Red Hot Sauce
2 tbsp. Minced Garlic

Instructions:

Mix all ingredients in saucepan, heat over medium heat until smooth.

Barbecuing Barbeque Sauce

Ingredients:

1 cup. Catsup
1/4 cup. Chili Sauce
3/4 cup. Brown Sugar
1/4 cup. Rice Wine Vinegar
1/4 cup. Salad Oil
1/2 cup. Lemon Juice
3 tbsp. Steak Sauce
2 tbsp. Worcestershire Sauce
2 tbsp. Dry Mustard
1 tbsp. Soy Sauce
1 tbsp. Cayenne Pepper
2 tbsp. Minced Garlic

Instructions:

Combine all of these ingredients in a saucepan: Heat and stir until you have a light boil stir once more and remove from heat.

WARNING! This Spicy Flaming Hot Sesame BBQ Basting Sauce is extremely hot and spicy. Do not attempt to try this basting sauce unless you have a stomach of steel. You have been warned!

1/4 cup Sesame oil
1/8 cup Soy sauce
1/4 cup Cayenne pepper sauce
1/4 cup Asian chili sauce
4 med Habanero peppers
2 Tbs. Sesame seeds
2 Tbs Tobasco
1 Tbs Vinegar

Pulse all ingredients in a blender until the peppers are minced. Cook your meat on the grill basting with your Spicy Flaming Hot Sesame BBQ Basting Sauce every few minutes.

This Caribbean Rum BBQ Sauce is great for those summer nights by the pool with cocktails.

INGREDIENTS

1 tsp. vegetable oil
3 slices home made bacon bits
1 medium onion, minced
1 small can tomato sauce
1/2 cup dark rum
1/4 cup lemon juice
1/3 cup brown sugar
1/8 tsp. chili sauce

DIRECTIONS

Saute vegetable oil and minced onion over medium high heat. Cook it until the onion is tender. Add the bacon bits tomato sauce and dark rum to the pan with the onion. Reduce heat and Simmer for 2 minutes longer. Add in the lemon juice, brown sugar, and chili sauce and simmer your finished Caribbean Rum BBQ Sauce for about 8 more minutes.

This Marinate steak Sauce Recipe is the best steak marinade sauce I have ever tasted

Ingredients Needed:

1/3 cup. Sherry
1/3 cup. Soy Sauce
1/3 cup. Vegetable Oil
4 tbsp. Honey
2 tbsp. Grated Ginger Root
1 tbsp. Garlic Minced

Prep Instructions:

In a medium bowl mix and whisk together sherry, soy sauce, vegetable oil, honey, ginger, and garlic. Marinate steaks for at least 4 hours before grilling.

Lemon Chicken Barbecue Sauce

Recipe Ingredients:

1 tsp. Minced Garlic
1/2 tsp. Salt
2 tbsp. Extra-Virgin Olive Oil
2 tbsp. Chicken Stock
1/2 cup. Freshly Squeezed Lemon Juice
2 tbsp. Chopped Onion
1/2 tsp. Ground Black Pepper
1/2 tsp. Dried Thyme

Recipe Instructions:

Combine garlic, salt and oil in small bowl. Stir in remaining ingredients and chill for 24 hours before using.

This is an especially good marinade for chicken prior to barbecuing. Marinate for several hours, then barbecue over low coals for 25 to 30 minutes or until done, turning frequently and basting occasionally with
rest of sauce.

Italian Steak Rub

Recipe Igredients:

1 tbsp. Ground Black Pepper
1 tbsp. Kosher Salt
3 tbsp. Chopped Fresh Rosemary
1 tbsp. Dried Rosemary
8 tbsp. Minced Garlic
1/3 cup. Olive Oil

Recipe Instruction:

Take all the ingrediens above and mix it in small container stir till blended, steak rub is ready. best for pork loin strip or chicken,fish, best used with grill that has a lid and temp control for keeping in the flavors.

Aisan Barbecue Sparerib kao-pai-ku Sauce

Sauce Recipe Ingrediends:

1/4 cup. soy sauce
2 tbsp. honey
2 tbsp. hoisin sauce
2 tbsp. white vinegar
1 tbsp. Chinese rice wine or dry
sherry
2 tsp. Minced garlic
1 tbsp. sugar
2 tbsp. chicken stock

1 Can. plum sauce heated on the side for dipping

Sauce Recipe Instructions:

In small bowl combine all the ingredients in a bowl stirring till mixed well. Pour over spareribs and let set 3 hours at room temperature or 6 hours when refrigerated. Remove from pan for grilling or cooking in the oven, oven cooking; preheat oven to 375 degrees. Place in roasting pan. To prevent smoke in oven, place another large pan with water on lower rack, roast ribs for 45 minutes then pour remainning sauce over ribs then raise temperature to 450 degrees for 15 minutes more remove from oven cut and serve. Serve with plum sauce hot or cold.

South West Barbecue Sauce For Grilling

Topping Ingredients:

1 med. carrot, thinly sliced, about 1/2 cup.
1 celery stalk, thinly sliced, about 1/2 cup.
1 16 ounce can pineapple chuncks syrup removed.

Sauce Recipe Ingredients:

1     tbsp. Minced Garlic
2     tbsp. Tomato Paste
1 1/2  tsp. Salt
1      tsp. Ground Black Pepper
2      cup. low sodium Chicken Broth
3      Bay Leaves
1      Sprig Fresh Thyme or 1/2 tsp. dried
3     tbsp. Brown Sugar
1/2    cup. Cider Vinegar
2     tbsp. Ketchup
1     tbsp. Dry Mustard
1      tsp. Worcestershire Sauce
1/4    tsp. Ground Cloves
1      tsp. Chili Powder
1/4    tsp. Cayenne Pepper
1 1/2  cup. Pinapple Syrup

Recipe Instructions:

Combine all ingredients in a pot, place over medium heat on the stove till carrots are tender remove carrots, celery, and pineapple from pot with a strainer and place in separate bowl, continue cooking sauce until reduced to 2 cup.  Use to bast your meat,chicken or fish with glaze, after grilling place protein item, in 2 inch serving tray and garnish with carrot, celery, pineapple mix and remaining glaze.