A barbecue gas grill is a great investment. Choosing the best barbecue gas grill for entertaining guests is really just a matter of preference. Charcoal grills are also good, but most of them just don’t have the features that a good barbecue gas grill can offer. Gas barbecue grills are often built with a better stand and ignition system which makes the preferred choice to a lot of people. Barbecue grills that use gas for grilling come in a variety of models and many offer heat control, which is one thing that is hard to manage when cooking with charcoal. It is an easy adjustment if you prefer to cook your meat long and slow, simply adjust the grill grates to bring the meat a little closer to the flame and reduce the flame on the grill.

Decide on the size of your barbecue gas grill before you buy, if you only cook for two, then you will get more enjoyment from a smaller grill that is easier to clean If, however, you enjoy having a lot of guests over, the best bet is to buy a well-made larger grill right from the beginning. If you don’t, you may find that you will be purchasing a second grill later on for more cooking space. It is best to decide what size grill you need right from the start.

Be sure to buy a well made barbecue gas grill. You can find good quality gas bbq grills for reasonable prices if you take your time and look around. Some of the best grills for withstanding harsh weather are those made from stainless steel. One that comes to mind is the lynx gas barbecue grill. Lynx is known to be a top of the line grill manufacturer but you pay dearly for that quality, they can run up into the thousands and if you spring for one, you are sure to be happy with it for a very long time. If the cost of a lynx ix a bit out of your reach, there are a few other companies that make good quality stainless steel grills without all the bells and whistles for just a few hundred dollars. Whatever type of grill you decide on, just make sure that the quality standard id there or you may find that it wears out and begins to rust before you even had a chance to break it in.

A good gas barbecue grill can last many years, some even a lifetime of you are careful about your choices and make good decisions when purchasing it.

We all have fond memories of great barbecues. It is hard to say no when one of our friends or a family member invites us to a barbecue. The thought of the food on the grill with the smoky aroma all around is admittedly hard to resist. The barbecue has been a traditional get together meal for decades and it will be here for many more.

There are many different methods for cooking a great barbecue meal. Some prefer to use a dry rub seasoning on the meat while grilling, others like to marinate the meat for a day or so before cooking it, some people enjoy adding wood chips to the grill for added smoke flavor, and some just like their food smothered in lots of barbecue sauce.

Traditional barbecue sauce is a blend of tomato sauce and vinegar. You can use ketchup in place of those two items. If you like, cider can be used either in place of or in addition to the vinegar. Then, the creativity really kicks in, flavors and spices are added to give each sauce its own distinctive taste.

For sweet barbecue sauces, brown sugar or honey are usually added. You can also use fruit or jelly to sweeten a sauce. To make it spicy, you can add any type of pepper or hot sauce that you like, cayenne will give it a milder flavor while you can really spice it up with something like Habanero sauce. Any combination of herbs and seasoning can be used in your barbecue sauce, garlic and onion powder are very common but for added flavor you can also use something like fresh cilantro. Another ingredient that is often put into a good barbecue sauce is smoke flavoring. This can be used in place of wood chips in the grill. Mustard is also used in the making of several barbecue recipes.

Marinades are also very popular. Try out several different methods with this as well. A good marinade can either be made by adding water to one of your barbecue sauce masterpieces or creating something entirely new. Try a soy sauce, brown sugar and sesame for something different. Don’t be afraid to experiment and try new things. Then, you just soak your meat in it overnight in the refrigerator to let it really soak in the flavors.

The key to making the perfect barbecue sauce is to make it the way you would like it to taste. Add any ingredients you like, switch them up and use a lot of variety. Try new things especially if you have a few favorite herbs or flavor preferences.

The Char-Griller Duo Gas-and-Charcoal Grill is one of the most versatile bbq grills.

It has two separate BBQ grills seated side by side on one stand. On one side is a barrel type charcoal grill for Traditional cooking and smoking. On the other side is a convenient propane gas bbq grill. With this setup, it is quickly becoming one of the hottest selling bbq grills of 2009. Use them together to satisfy the taste buds of all of your guests or choose your preference for the day.

The Char-Griller Duo Gas-and-Charcoal BBQ Grill also has a side burner for holding and cooking other foods right on the grill. This eliminates the need to cook your side dishes indoors when you are barbecuing. The Char-Griller Duo Gas-and-Charcoal Grill is easy to use with hinged lids on both grills. The cart is sturdy and has wheels for easy maneuverability.

There is so much cooking space on this grill that you can entertain large numbers of people at a time with no waiting. If you love the best of both worlds in barbecue, then the Char-Griller Duo Gas-and-Charcoal Grill was designed especially with you in mind.

Never wish you had bought a gas or charcoal grill again, now you can have both with the convenience of one portable grill stand. You can even purchase a specially designed grill cover made to fit the Char-Griller Duo Gas-and-Charcoal Grill like a glove.

Click Here To See The Details For The Char-Griller 5050 Duo Gas-and-Charcoal Grill

25 Top Gas Grills Compared

Too often, consumers seeking a high end stainless steel gas grill are won by a manufacturer’s reputation, the look of the grill or to other factors such as recommendations from friends or family. Now, this is a fairly large investment, as appliances go, and consult an expert in the field could help in making an informed decision. A reliable gas grill specialist can help you evaluate the different characteristics found in these high-end grills and quid you the best choice for the features you prefer.

The simplest way to compare the manufacturers objectively, of course, is with a graph! Our chart compares Fire Magic, Alfresco, Kenmore Elite, Viking, DCS, Dacor, Lynx, Vintage, Weber Summit Gold D, Wolf, Altima, Turbo, ProFire, Phoenix, Tec, Solaire Infrared, Vieluxe, Lazy Man, Jenn Air, Holland , FrontGate, Capitol, Crown Verity, Ducan and Dynasty.

Some of the features in the table are:

* BTU Output: How many burners, and how many BTUs are standard?
You need to do some calculations to determine the real heat will receive their food. Ideally, you want to have over 95 BTU’s per square inch of cooking surface. How do you know? Take your total BTU’s and divide it by first cooking surface. So …. if your cooking surface is 660 square inches and the total BTU’s are BTU’s 104,000, then 104,000 divided by 660 square inches = 157 BTU’s per square inch. That would be a winner!

* Temperature range: This is a very important feature, if you like to do a variety of cuisine. You will be able to do everything from searing steaks to grill pizza with a
wide range of temperatures.

* Materials Burner can be cast stainless steel plate stainless steel, cast iron, infra-red and even cast brass, which is used in commercial settings. Dual burners allow for indirect cooking and better heat control. Cast brass or cast stainless burners are your best bet. They will last longer and are more durable. The fat tends to burn through sheet metal easily.

* Infra-red burners are an option for those seeking a well seared steak. Thinking of an infra-red cooking system? Temperatures in a system of infra-red cooking can reach up to 1600 degrees in some bars. Infra-red cooking allows for quick, high temperatures, which reduces cooking time and helps seal in juices – perfect for searing a steak. If food or blackened steaks are your taste preference – infra-red cooking is the way to go. If you plan on conventional cooking – go with a hybrid that offers infra-red burners and pattern. Tip – make sure you can convert infra-red burners back to standard for large parties.

* Rotisserie backburners are a popular option. Used to cook large pieces of meat evenly, Rotisserie use a much less heat than normal grilling. BTU ranges generally range in 13-15000 class but the best offer grills 18-28000 BTUs. Rotisserie cooked with meat are usually juice, self-basted and slow roasted. Tip – look for a model with a drip tray to make cleaning easier. Be sure to compare Rotisserie available space, especially if you want to roast a turkey or two.

* A Triple Gourmet Grill lets you use gas, infra-red and charcoal for cooking! How versatile can you get!

* A smoker box Adjustable is ideal for those who appreciate the added taste of Hickory, mesquite and other woods for its meat. It makes smoking easy. Adjustable vents allow you to control the amount of smoke flavor to provide just the right taste.

See the top selling gas grills here…

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