The top rated gas grill from Weber is the Weber portable gas grill. This top rated gas grill comes in two styles. The Weber 386002 Q-100 Portable Gas Grill and the Weber 396002 Q 200 Gas Grill with side tables. Both grills sell at amazon for under $200 and have very high ratings.

Top Rated Weber 386002 Q Series Portable Gas Grill Review

The area of this grill is about 2/3 the size of a regular grill which makes it easy to take along. You can cook up to six burgers so the grill surface is perfect for a family of four. You can also cook two medium steaks at once which makes it perfect for camping for two. It heats up well and the heat is evenly distributed across the entire grilling surface. After preheating it also sears your meats nicely.

This grill has a single tubular, stainless steel ring shaped burner. It also has a heavier cast iron grilling grate than other portable grills. Cleaning the grate can be done easily by ising your grill brush while the grate is still hot because it enameled with porcelain. It is made to be a quality product that can withstand the heat of grilling for a long time unlike other cheaper models. the weber grilling book can give you some great tips for using this top rated gas grill. It is built sturdy and easy to assemble because there are not many parts to put together.

The Weber Q 200 and Q 100 portable gas grills both come with a push-button ignition. This allows for easy, consistent lighting. They also have infinitely adjustable regulated burner valves. The 200 comes with 2 durable worktables which can be folded down and stored within the grill. The grill frame is sturdy and glass reinforced. The lid and body are made from cast aluminum. The drip pan is completely removable for easy cleanup. This grill is designed to be used with either 14.1 or a 16.4 ounce propane cylinder which are not included. The Weber cookbook is included with your purchase. Size and weight of the grill 32.5 x 18 x 16.7 inches and 45 pounds shipping weight.

It is a great grill for apartment dwellers and RV enthusiasts who have limited space for barbecuing because it can be stowed away when not in use. Although this grill is strong and well made, it is still lightweight so you can pack it into any out of the way place with ease. This is a compact grill that you can take along anywhere camping, fishing, days at the lake, and tailgating are a breeze with the top rated Weber 386002 Q series gas grill.

Weber 386002 Q-100 Portable Gas Grill

Weber 396002 Q 200 Gas Grill

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Steak Lovers Steak Marinaite Sauce for barbecue.

Sauce Ingredients:

1/4 cup. Melted Butter
3/4 cup. vodka
3/4 cup. tequila
1/4 cup. teriyaki sauce
1/3 cup. steak sauce
2 tsp. lemon juice

Sauce Instructions:

Combine all these’s ingredients in a bowl stir to blend add melted butter while stirring when mixture is blended apply basting brush to the mix and grill away. Best used on beef, pork, and chicken, shrimp,oyster, seafood cabob’s.

Cajun Barbecue Sauce Recipe

Sauce Instructions:

3/4 cup. orange juice concentrate (as is do not add water) 1 cup. chili sauce
1/3 cup. molasses
2 tbsp. Worcestershire
1 1/3 cup. soy sauce
2 tbsp. dry mustard
1/4 tsp. ground ginger
1/4 cup. cider vinegar
1 cup. chicken broth
1/2 tsp. crushed red pepper

Sauce Insrtcution:

Conbined all these ingredients in a large container mixing well till blened well, cover and hold in refrigorater till needed.

SUPERBOWL BARBECUE MEAT BALLS

The perfect football lovers snack make these barbecue meatballs to keep the crowd happy on game day. Superbowl bbq meat balls are a winning recipe that are  sure to be a hit at your next superbowl party. This recipe makes enough bbq meatballs for a large gathering on Superbowl Sunday.

BARBECUE SAUCE

INGREDIENTS:

1-32 Ounce. Bottled Catsup
1-12 Ounce. Bottled Chili Sauce
1/2 Cup. Prepared Mustard
1-1/2 Cups. Brown Sugar
2 tsp. Black Pepper
1/4 cup. Lemon Juice
1/2 cup. A-1 Steak Sauce
1/2 cup. Worcestershire Sauce
1 tbs. Soy Sauce
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MEATBALL

1 cup. Beer
1/4-cup Garlic Salt
5 Pounds. Ground Beef
5 Eggs Beaten well
2 Packs. Crushed Ritz Crackers
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INSTRUCTIONS:

Hand roll the meat into small 1 1/2 inch balls and broil them for 20 minutes on a sheet pan. When they are done drainthe  oil from the pan and Pour the barbecue sauce over the broiled meatballs. Then you want to cover them and bake them at 350 degrees for 1 hour, put your bbq meat balls in large serving dish and garnish with sliced green onion.

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Rib Ticklen Barbecue Sauce

INGREDIENTS:

1/2 cup. Karo Corn Syrup
1/2 cup. Ketchup
1/2 cup. Onion, Finely Chopped
1/4 cup. Cider Vinegar
1/4 cup. Prepared Mustard
1/4 cup. Worcestershire Sauce

INSTRUCTIONS:

In a saucepan stir together all ingredients. Stirring frequently, bring mixture to boil, reduce heat and cook at a gentle boil for 15 minutes to thicken. Brush the sauce onto the meats turning frequently during the last 20 minutes of cooking. Makes 2 cups. For Spicy: Add 1 tablespoon chili powder and 1 minced garlic clove. For Oriental: Add 1/4 cup soy sauce and 1 teaspoon ground ginger. Omit the Worcestershire sauce.

Pineapple Barbecue Sauce

INGREDIENTS:

2 tbs. Butter or Margarine
1/4 cup. Minced Onion
1/4 cup. chopped celery
1/4 cup. chopped green pepper
1 tbs. cornstarch
1 1-lb.4-oz. can Crushed pineapple
1/4 cup. Cyder vinegar
1 tbs. soy sauce
Dash of pepper

INSTRUCTIONS:

Place the butter in a saucepan, and cook the onion, celery, and green peppers for 5 minutes. Stir in cornstarch, 1 cup syrup drained from crushed pineapple cook stirring, until transparent. Adding the vinegar, soy, peppers and the pineapple in to the pan and simmer for 10 minutes, stir one more time than remove from the heat and pour over the precooked food item. This sauce is very versatile and can be used in any bbq grill or oven accessory, Bake uncovered basting occasionally, 1 hour on a medium low setting or until it has you achieve a glossy appearance.

Honey Barbecue Rib Sauce

INGREDIENTS:

2 to 3 lbs. spare ribs

1/4 cup. honey
1 tbs. water
1/4 cup. 57 Sauce
2 tbs. Minced Garlic
2 tbs. Ground Bean Sauce
2 tbs. oyster Sauce
2 tbs. Hoisin Sauce
8 tbs. Sugar Granulated
1 tsp. cooking wine
1 tsp. sesame seed oil

MARINADE:
INSTRUCTIONS:

Using a saucepan, sweat the garlic with oil on a medium heat. Put in the following Combination of these ingredients in one bowl: ground bean sauce, oyster sauce ,hoisin sauce, sugar, cooking wine, sesame oil after the marinade is cooked, spread on both sides of spare ribs. Let stand in a shallow pan in the refrigerator 2 hours. Preheat the oven to 350 degrees Put spareribs on a rack in a broiler pan. Brown one side for 20 minutes flipping to another side for 15 minutes more. Remove spare ribs from oven, brushing on some honey barbecue sauce. Place it back to oven for a few more minutes for glassing. Cut the ribs and serve.

CROCK POT BARBECUE SPARE RIBS

INGREDIENTS:

1 cup. Finely Chopped Onion
3/4 cup. Lemon Juice
3/4 cup. Chopped Celery
1 tbs. Butter
3 tbs. Sugar
3 tbs. Worcestershire Sauce
1/4 cup. Wine vinegar
32 ounce. Bottled Ketchup
1 tbs. Prepared Mustard
1 tbs. Salt
1 tbs. Pepper

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3-5 Pounds. beef or pork ribs
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INSTRUCTIONS:

saute the onions and celery in butter, then add remaining ingredients to your pan and stir while cooking. Add your ribs to the crock pot and pour the sauce over the meat, Cover and cook on low setting for 8 to 10 hours if using a higher setting 3 to 4 hours. Sauce can be doubled and frozen for later meals.

Make your ribs in the Cuisinart PSC-400 4 Quart Programmable Slow Cooker-crock pot

Caffeine Chicken Barbecue

INGREDIENTS:

3 tbs. Instant Coffee
3 1/2 cups. Ketchup
1 cup. Sugar
3 1/2 tsp. light Brown
3 1/2 tsp. Pepper
3/4 cup. Worcestershire Sauce.
1 cup. Chopped Onion
3 tbs. Red Hot Sauce
3/4 cup. White Vinegar

INSTRUCTIONS:

Mix all of the ingredients in a saucepan and simmer for 20 minutes, stirring often till sauce is well blended. Place the chicken or ribs on a baking pan or boiling pan and cook them for 20 minutes at 350 degrees. Transfer the meat onto the grill until almost cooked (about 20 minutes longer). Brush on sauce and grill for about aniother 20 minutes longer, turning and brushing on sauce to keep meat from burning.

Barbecue Sauce For Pork Or Beef Ribs

INGREDIENTS:

1 cup. Catsup
2 tbs. Vinegar
1/3 Cup. Brown Sugar
2 tbs. Worcestershire Sauce
1 tbs. Heinz 57 Sauce
1/3 Cup. Chopped Onion
2 tsp. Dry Mustard
1 Each. Whole Lemon
1/4 cup. Liquid Smoke

INSTRUCTIONS:

Cut and squeeze the juice from the lemon and placing it in a cup, Combine all of these ingredients in saucepan, including the lemon cut in halves bring to boil, remove the pan from heat and remove the lemon from the sauce, then take your lemon juice that’s in the cup, using a basting brush apply juice to the meat then add sauce over precooked meat,