This is a robust flat iron steak recipe your father is sure to love. This is a great steak when grilled on the BBQ.

Ingredients:

12 8 ounce top blade steaks
1 1/2 pounds Red Onions

Marinade:

24 ounces. House Beer
2 tbsp. Tabasco Sauce
2 tbsp. Chopped Onions
2 tbsp. Brown Sugar
5 fl,ounces. Olive Oil
8 fl,ounces. Balsamic Vinegar
2 tbsp. Dijon mustard
6 fl,ounces. Beef Broth

Instructions:

Mix all of the marinade ingredients, in a large container with a lid. Add your steak into the container one by one to insure coverage. Cover the steak and refrigerate for 4-6 hours before grilling. Put the steak onto the grill and place the flat iron on top. Grill your fathers steak for about 10 min. on each side using this method. Slice the red onion into thick slices, and grill them alongside your flat iron steak. Place them on top of your steak as garnish.

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BARBECUE SAUSAGE MEATBALLS

MEATBALLS INGREDIENTS:

1 Pound. Regular Bulk Sausage
1 Pound. Hot Bulk Sausage
2 Eggs
2/3 Cup. Bread Crumbs
1 tsp. Sage

SAUCE INGREDIENTS:

1 Cup. Catchup
1/4 Cup. Brown Sugar
2 tbs. White Vinegar
2 tbs. Soy Sauce
Tabasco to taste

INSTRUCTIONS:

Combine meatball ingredients in a large mixing bowl. Mix till everything is blended well. Then you can either hand roll the mixture into small meatballs or you can use a scooper, this is very effective for large amounts. Brown your meatballs in a skillet or under your broiler. Drain off fat. Place meatballs in a casserole or baking dish. Mix the barbecue sauce ingredients in a small bowl. Pour the bbq sauce over the meatballs. Bake in 350 degree oven for 30 minutes.