We all have fond memories of great barbecues. It is hard to say no when one of our friends or a family member invites us to a barbecue. The thought of the food on the grill with the smoky aroma all around is admittedly hard to resist. The barbecue has been a traditional get together meal for decades and it will be here for many more.

There are many different methods for cooking a great barbecue meal. Some prefer to use a dry rub seasoning on the meat while grilling, others like to marinate the meat for a day or so before cooking it, some people enjoy adding wood chips to the grill for added smoke flavor, and some just like their food smothered in lots of barbecue sauce.

Traditional barbecue sauce is a blend of tomato sauce and vinegar. You can use ketchup in place of those two items. If you like, cider can be used either in place of or in addition to the vinegar. Then, the creativity really kicks in, flavors and spices are added to give each sauce its own distinctive taste.

For sweet barbecue sauces, brown sugar or honey are usually added. You can also use fruit or jelly to sweeten a sauce. To make it spicy, you can add any type of pepper or hot sauce that you like, cayenne will give it a milder flavor while you can really spice it up with something like Habanero sauce. Any combination of herbs and seasoning can be used in your barbecue sauce, garlic and onion powder are very common but for added flavor you can also use something like fresh cilantro. Another ingredient that is often put into a good barbecue sauce is smoke flavoring. This can be used in place of wood chips in the grill. Mustard is also used in the making of several barbecue recipes.

Marinades are also very popular. Try out several different methods with this as well. A good marinade can either be made by adding water to one of your barbecue sauce masterpieces or creating something entirely new. Try a soy sauce, brown sugar and sesame for something different. Don’t be afraid to experiment and try new things. Then, you just soak your meat in it overnight in the refrigerator to let it really soak in the flavors.

The key to making the perfect barbecue sauce is to make it the way you would like it to taste. Add any ingredients you like, switch them up and use a lot of variety. Try new things especially if you have a few favorite herbs or flavor preferences.

Sweet And Zesty Barbeque Sauce

Ingredients:

1 14 oz. Bottled Ketchup
1/2 cup. Vinegar
2 tsp. Dried Mustard
4 tbsp. Worcestershire Sauce
3 tbsp. Liquid Smoke
1/2 can. Coke Soda
3/4 cup. Brown Sugar

Instructions:

Combine all these ingredients in a saucepan and Simmer all for 40 minutes stirring occational to blend together, when thickened remove from heat and let cool, frigerator overnight and keep in storage for latter use. This is a very good sweet and zesty baebeque sauce.

Quick Barbeque Sauce

Ingredients:

2 cup. Catsup
3/4 cup. Molasses
4 tbsp. Vinegar
8 tbsp. Butter
1/2 cup. Water

Instructions:

Combine all the ingredients in a saucepan and heat till mixture in blended will stiring occationally when ready remove from heat and let cool, then apply the sauce to your favorite barbecued items.

Barbecued Chicken Orange Glaze Sauce is a very simple barbecue sauce that can be made quickly. If you don’t like the flavor of orange marmalade, frozen orange juice concentrate can be substituted. In that case you should only use a quarter cup of OJ concentrate in place of the jar of marmalade. This recipe has a robust spicy sweet bbq flavor which goes great with fresh spring salad.

Ingredients:

1/2 cup. Honey
1 small jar. Orange Marmalade Jelly
1/3 cup. Heinz 57 Steak Sauce
2 tbsp. Texes Pete Hot Sauce

Instructions:

Start your chicken on the grill before making the sauce. This sauce is applied at the end of cooking. Take all of these ingredients and add to a small saucepan. Cook on a medium heat and stir the mixture until blended. Simmer the Barbecued Chicken Orange Glaze Sauce for about 10 minutes. Remove from heat and apply it to pre grilled chicken in a 2 inch baking pan then bake at 300 degrees for 20 to 30 minutes before serving. Don’t forget the fresh spring salad and you have a perfect light meal that tastes great.

This is a very simple Sweet and Spicy Poultry barbecue Sauce

Ingredients

You Need

1/4 cup. Dry Mustard
1 1/2 cup. Brown Sugar
2 tsp. white sugar
3/4 cup. chile sauce
3/4 cup. pineapple juice

Instructions

Mix together dry mustard, brown sugar, chili sauce, pineapple juice and sugar in a mixing bowl, blending them all together till smooth. Pour in to a container with lid and chill in refrigerator until needed. This barbecue sauce should be applied towards the end of your cooking period because of the browm sugar content. That will help to keep the baebecue sauce fron burning.

Here is a sweet and smokeyMesquite Rib or Steak Rub Recipe

Recipe Ingredients:

1 16 oz. Seasoning Salt
1/4 cup. Paprika
2/3 cup. Chili Powder
1 tsp. Ground Ginger
1 tsp. Ground Nutmeg
2 tsp. Ground Dry Mustard
1 tsp. Ground Cloves
1 tbsp. Dry Mesquite Flavored Seasoning Mix
2 tbsp. Garlic Salt
1 tbsp. Black Pepper
1 cup. Packed Brown Sugar

Recipe Instructions:

Combine all of the ingredients shown above in to a food processer blend for one minute then pour contents from the food processer in to a airtight container, for storage put this dry rub into some place dry after use.

Sweet Tang Barbecue Sauce

INGREDIENTS:

1/4 cup. vegetable oil
1/2 cup. chopped onion
1 cup. tomato sauce
1/2 cup. water
1/4 cup. white vinegar
2 tbs. soy sauce
1/2 tsp. hot sauce
2 tbs. orange marmalade
1 tsp. salt
1/4 tsp. black pepper
1/4 tsp. cayenne pepper
1/8 tsp. paprika
1/8 tsp. ground ginger
1/8 tsp. cinnamon
1/4 cup. brown sugar

INSTRUCTIONS:

Saute onions in a saucepan with oil. Add all the remaining ingredients into the onions. Simmer uncovered for 15 minutes or till the mixture is blended. This recipe is at its best with chicken or pork.

How To Cook Corn On The BBQ

This method of barabecuing is a common question with multiple answers. You can use this information for in doors or back yard cooking as well as camping. The corn is self contained and very portable making this a trick you can do anywhere. The only problem I have with the many choices for making BBQ corn on the cob is finding the on thats right for me because there are so many to choose from. but all in all sweet corn is by far my favorite. When the season is in you can find the largest and sweetest, I personaly like to rub butter with a sprinkle of salt and pepper, and double wrapp the corn with foil. Since corn is so versital, you can take it with you camping in the husk and when your ready to use it, just remove the husk and apply margarine from a squeeze bottle applicator, salt and pepper, and your foil. Place it on the gill at about 300 degrees. For the ones that like to rough it in the wilderness, place the wraped corn to the side of a fire pit on the rocks that suround the pit, because the heat from the fire and the heated rock will cook the corn nicely.

BBQ Ideas For An outstandingly brisk beverage Everybody puts such emphasis on the food during a barbecue, only who actually considers making the beverages special too? Lets do more than simply the common soda pop and punch. Lets create something genuinely unique that your friends will enjoy. Tropical Shake: Nothing is finer with a hot barbecue than a cool beverage. This one is among the grooviest BBQ ideas for drinks around. It'll keep you refreshed, fulfill your tastebuds, and it will not make you inebriated! Unless naturally you decide to.. You Need: • ¾ a cupful of Cream Coconut (you will be able to pick this up at any food market. Be sure you're fetching the cream and not the shredded coconut.) • 1/3 a cup of crushed pineapple. You are able to use the variety in the can. Just be sure that you drain it. • 2 cups of ice cool milk • A few pinches of sugar (This makes it additionally sweet) • A couple drops of vanilla Put all of the ingredients into a blender and blend for a couple of moments. Make certain that all of the ingredients have combined well. This will service 2 to 4 people. For a genuinely precious look, put into a tall pilsner drinking glass and put a sprig of fresh mint on top. You could even try those tropical little umbrellas to put in the beverages. This is among those clever BBQ ideas that will have you returning to the blender for more! Make sure you fix more it since it will go quick! Follow these groovy BBQ ideas to make sure that your guests and family have a truly nifty and outstandingly energizing drink to go along with good food. Make your barbecue one everybody will be talking of. You will be able to get a few more outstanding BBQ thoughts at http://www.ribsbbqgrill.com

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A basic bold and sweet home made barbecue sauce recipe that is fantastic on chicken. In my opinion, sweet bbq sauce is best with chicken but we all have different taste in food, that is why making your own home made barbecue sauce is so great. 

You may prefer your bbq sauce a little less sweet for your ribs and this recipe will work well for that too because you can simply add less brown sugar. If you prefer sugar free bbq sauce, the brown sugar can be switched out for honey or a sugar substitute of your choice.

INGREDIENTS:

1/2 cup.     Ketchup

1/4 cup.     Minced Onion

2 tbs.        Worcestershire sauce

1/4 cup.    Vinegar

2 tbs.        Brown Sugar

1 tbs.        Soy Sauce

INSTRUCTION: Add all of these ingredients together and mix them till well blended.  Use a basting brush to apply to your bbq while grilling.

If you are planning a bbq party, you can make the sauce ahead of time. You would then simply pre-cook this barbecue sauce in a saucepan for about 20 minutes after it begins to simmer. Then store it in an airtight container inside your fridge for up to two days. This recipe makes about one cup of bbq sauce which serves about 4 people. Multiply the recipe as needed..