Tail Gate Barbeque Sauce

Ingredients:

1 (14 oz.) Bottle Ketchup
2/3 cup. Chili Sauce
1/3 cup. Hot Mustard
1 tbsp. Soy Sauce
1/4 cup. Worcestershire Sauce
4 Dashes Tabasco Sauce
3/4 cup. Brown Sugar
1/4 cup. Vinegar
1 tbsp. Lemon Juice
1/2 tsp. Black Pepper
1 tbsp. Vegetable Oil
1/2 cup. Beer

Instructions:

Mix all ingredients thoroughly. Simmer 15 minutes in large saucepan. This is a hot spicy sauce. If you prefer it a little milder, substitute regular mustard for the hot mustard and cut down on the Worcestershire sauce.If you have a flavorizer bar on your grill, toss in some wood chips for extra flavor.

Sweet And Zesty Barbeque Sauce

Ingredients:

1 14 oz. Bottled Ketchup
1/2 cup. Vinegar
2 tsp. Dried Mustard
4 tbsp. Worcestershire Sauce
3 tbsp. Liquid Smoke
1/2 can. Coke Soda
3/4 cup. Brown Sugar

Instructions:

Combine all these ingredients in a saucepan and Simmer all for 40 minutes stirring occational to blend together, when thickened remove from heat and let cool, frigerator overnight and keep in storage for latter use. This is a very good sweet and zesty baebeque sauce.

Hot And Spicy Barbeque Sauce

Ingredients:

1 cup. Ketchup
1/2 cup. White Vinegar
1/4 cup. Worcestershire Sauce
1 cup. Brown Sugar
2 tbsp. Dry Mustard
1 tbsp. Ground Ginger
3 tbsp. Butter
1 tbsp. Red Hot Sauce
2 tbsp. Minced Garlic

Instructions:

Mix all ingredients in saucepan, heat over medium heat until smooth.

This is a traditional country barbeque sauce recipe for good down home grilling.

Ingredients:

1 cup. tomato juice
1/2 cup. water
1/2 cup. ketchup
1/2 cup. vinegar
3 tbsp. Worcestershire sauce
1 cup. brown sugar
1 tbsp. paprika
1 tsp. dry mustard
1/4 tsp. chili powder
1/8 tsp. cayenne pepper
1 cup. Maple Syrup

Instructions:

Add all the ingredients in to a medium saucepan stir and heat on a medium high heat til blended, simmer for 15 minutes stirring occasonaly remove from heat and apply by basting the country barbeque sauce on raw or already bbq grilled foods.

Barbecuing Barbeque Sauce

Ingredients:

1 cup. Catsup
1/4 cup. Chili Sauce
3/4 cup. Brown Sugar
1/4 cup. Rice Wine Vinegar
1/4 cup. Salad Oil
1/2 cup. Lemon Juice
3 tbsp. Steak Sauce
2 tbsp. Worcestershire Sauce
2 tbsp. Dry Mustard
1 tbsp. Soy Sauce
1 tbsp. Cayenne Pepper
2 tbsp. Minced Garlic

Instructions:

Combine all of these ingredients in a saucepan: Heat and stir until you have a light boil stir once more and remove from heat.

Try This Fantastic Yankee Brisket Pulled Barbecue Recipe

INGREDIENTS:

4 lbs. beef brisket or chuck roast or pork shoulder

2 cup. Water
3/4 cup. Liquid Smoke

2 cup. Chopped Onion
1/4 cup. Cider Vinegar
2 tbsp. Spicy Mustard
1 tbsp. Dark Molasses
1/4 tsp. Hot Pepper Sauce
3 tbsp. Worcestershire Sauce
1 cup. Ketchup
1/2 cup. Chili Sauce
1/2 Lemon Sliced
1 tbsp. Salt more or less to taste
1/4 tsp. Black Pepper

Recipe Instructions:

Preheat oven to 325 degrees. Put the meat on a rack in a roasting pan, fat side up. Pour water and liquid smoke around the meat. Seal the pan with foil and place in the oven. Roasting the brisket for 4 hours or until tender, turning once. Uncover for the last 30 minutes to brown. Remove from the oven and let meat cool uncovered till the meat can be handled by hand. Save the pan juices and refrigorate. Remove meat from refrigaration and Trim away any remaining fat. Pull the meat into small shreds with a fork. Remove pan juices from refrigoration and remove the hardened fat from the pan juices. Placing fat in a large pot melt 3 tablespoons of the hardened fat over medium heat, add the onions and saute until tender. Add all the remaining ingredients in recipe above and 1 cup of the pan juices. Simmer and stir well for 20 minutes over on low heat. Add the pulled meat to the sauce and simmer very slowly, uncovered for 1 hour, stirring frequently. Add more juice if necessary to keep meat moist. Now go enjoy your Yankee brisket pulled barbecue with friends and family.

South West Barbecue Sauce For Grilling

Topping Ingredients:

1 med. carrot, thinly sliced, about 1/2 cup.
1 celery stalk, thinly sliced, about 1/2 cup.
1 16 ounce can pineapple chuncks syrup removed.

Sauce Recipe Ingredients:

1     tbsp. Minced Garlic
2     tbsp. Tomato Paste
1 1/2  tsp. Salt
1      tsp. Ground Black Pepper
2      cup. low sodium Chicken Broth
3      Bay Leaves
1      Sprig Fresh Thyme or 1/2 tsp. dried
3     tbsp. Brown Sugar
1/2    cup. Cider Vinegar
2     tbsp. Ketchup
1     tbsp. Dry Mustard
1      tsp. Worcestershire Sauce
1/4    tsp. Ground Cloves
1      tsp. Chili Powder
1/4    tsp. Cayenne Pepper
1 1/2  cup. Pinapple Syrup

Recipe Instructions:

Combine all ingredients in a pot, place over medium heat on the stove till carrots are tender remove carrots, celery, and pineapple from pot with a strainer and place in separate bowl, continue cooking sauce until reduced to 2 cup.  Use to bast your meat,chicken or fish with glaze, after grilling place protein item, in 2 inch serving tray and garnish with carrot, celery, pineapple mix and remaining glaze.

Robust Tennessee BBQ Sauce
1 Cup ketchup
1/2 Cup Cider Vinegar
1/4 Cup Worcestershire sauce
2 Cups Water
1 Med. Chopped Onion
1/2 Cup Lightly Packed Brown sugar
1 Teaspoon Celery Seed
1/2 Teaspoon Salt

Combine all of the ingredients into a small saucepan. Bring the entire mixture to a full boil on medium high setting, stirring constantly. Reduce the heat and simmer the sauce until it becomes thick. Let it rest a few minutes before applying it to your barbecue

SUPERBOWL BARBECUE MEAT BALLS

The perfect football lovers snack make these barbecue meatballs to keep the crowd happy on game day. Superbowl bbq meat balls are a winning recipe that are  sure to be a hit at your next superbowl party. This recipe makes enough bbq meatballs for a large gathering on Superbowl Sunday.

BARBECUE SAUCE

INGREDIENTS:

1-32 Ounce. Bottled Catsup
1-12 Ounce. Bottled Chili Sauce
1/2 Cup. Prepared Mustard
1-1/2 Cups. Brown Sugar
2 tsp. Black Pepper
1/4 cup. Lemon Juice
1/2 cup. A-1 Steak Sauce
1/2 cup. Worcestershire Sauce
1 tbs. Soy Sauce
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MEATBALL

1 cup. Beer
1/4-cup Garlic Salt
5 Pounds. Ground Beef
5 Eggs Beaten well
2 Packs. Crushed Ritz Crackers
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INSTRUCTIONS:

Hand roll the meat into small 1 1/2 inch balls and broil them for 20 minutes on a sheet pan. When they are done drainthe  oil from the pan and Pour the barbecue sauce over the broiled meatballs. Then you want to cover them and bake them at 350 degrees for 1 hour, put your bbq meat balls in large serving dish and garnish with sliced green onion.

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Rib Ticklen Barbecue Sauce

INGREDIENTS:

1/2 cup. Karo Corn Syrup
1/2 cup. Ketchup
1/2 cup. Onion, Finely Chopped
1/4 cup. Cider Vinegar
1/4 cup. Prepared Mustard
1/4 cup. Worcestershire Sauce

INSTRUCTIONS:

In a saucepan stir together all ingredients. Stirring frequently, bring mixture to boil, reduce heat and cook at a gentle boil for 15 minutes to thicken. Brush the sauce onto the meats turning frequently during the last 20 minutes of cooking. Makes 2 cups. For Spicy: Add 1 tablespoon chili powder and 1 minced garlic clove. For Oriental: Add 1/4 cup soy sauce and 1 teaspoon ground ginger. Omit the Worcestershire sauce.